There’s just something so comforting about a warm bowl of soup, especially when it comes from my trusty crockpot. This crockpot recipes soup is a game changer for those busy days when you want something hearty and delicious without spending hours in the kitchen. I love how I can toss everything in, set it, and forget it while the flavors meld together beautifully. Trust me, the aroma that fills your home as it cooks is simply irresistible! Plus, this recipe is as easy as it gets, making it perfect for weeknight dinners or cozy weekends. You’re going to love it!
Ingredients
- 1 lb chicken breast (boneless and skinless works best)
- 4 cups chicken broth (homemade or store-bought, your choice!)
- 1 cup carrots, chopped (fresh or frozen, but fresh gives a better texture)
- 1 cup celery, chopped (adds a wonderful crunch and flavor)
- 1 onion, diced (I prefer yellow onion for its sweetness)
- 2 cloves garlic, minced (fresh garlic packs the most flavor)
- 1 tsp dried thyme (this herb gives such a comforting aroma)
- 1 tsp dried parsley (adds a hint of freshness)
- Salt to taste (don’t be shy, but taste as you go!)
- Pepper to taste (a little kick never hurt anyone!)
How to Prepare Crockpot Recipes Soup
Getting this crockpot recipes soup ready is a breeze! You’ll love how simple it is to throw everything together and let the magic happen while you go about your day. Here’s how to do it:
Step-by-Step Instructions
- Start by placing the boneless chicken breast at the bottom of your crockpot. This helps it cook evenly and keeps it moist.
- Next, pour in the 4 cups of chicken broth. This is what brings all the flavors together, so be generous!
- Add in the chopped carrots and celery. I like to cut them into bite-sized pieces for easy eating. They’ll add a lovely texture to the soup!
- Now, toss in the diced onion and minced garlic. These two are flavor powerhouses, so don’t skip them. They’ll make your house smell amazing!
- Sprinkle in the dried thyme and parsley, then season with salt and pepper. Remember, you can always adjust later, so start with a little and taste as you go.
- With everything in the pot, give it a good stir to combine all the ingredients. This helps distribute the flavors evenly.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Just imagine coming home to that delicious aroma!
- When your cooking time is up, carefully remove the chicken. Shred it with two forks and return it to the soup. Give it a little stir, and it’s ready to serve!
That’s it! Super simple and incredibly satisfying. You’ll be amazed at how comforting this bowl of goodness is!
Why You’ll Love This Recipe
- It’s incredibly quick and easy—just toss everything in the crockpot and let it do the work!
- This soup is packed with flavor, thanks to fresh ingredients and aromatic herbs.
- It’s healthy and low-calorie, making it a guilt-free comfort food option.
- Perfect for meal prep; it reheats beautifully, so you can enjoy it for days!
- It warms you from the inside out, making it a go-to for chilly evenings.
Nutritional Information
This crockpot recipes soup is not only delicious but also a healthy choice! Here’s a quick look at the estimated nutritional values per serving:
- Calories: 250
- Fat: 5g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 4g
These values are estimates and can vary based on ingredient brands and specific measurements. Enjoy every hearty spoonful!
Tips for Success
To make this crockpot recipes soup even more fabulous, here are my go-to tips! First, don’t hesitate to adjust the seasoning—if you love a bit more kick, add a pinch of red pepper flakes or a splash of hot sauce. Also, feel free to mix in other veggies like potatoes or spinach for added nutrition and flavor. If you want a creamier texture, stir in a dollop of sour cream or a splash of cream just before serving. And remember, the longer it cooks, the more the flavors deepen, so let it simmer as long as you can!
Variations
If you’re feeling adventurous, there are so many fun ways to customize this crockpot recipes soup! For a bit of spice, try adding some diced jalapeños or a teaspoon of smoked paprika. You can also switch up the herbs: rosemary or oregano can bring a whole new flavor profile. Want to sneak in more veggies? Toss in some frozen peas, corn, or even sweet potatoes for a twist. If you’re craving a creamier soup, add a splash of coconut milk or heavy cream towards the end of cooking. The possibilities are endless, so don’t be afraid to get creative and make it your own!
Storage & Reheating Instructions
Storing leftovers of this delicious crockpot recipes soup is super easy! Just let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 4 days. If you want to save some for later, you can freeze it for up to 3 months. Just make sure to leave a little space in the container as the soup will expand when frozen!
When you’re ready to enjoy it again, simply thaw it in the fridge overnight. To reheat, pour it into a pot on the stove over medium heat, stirring occasionally until warmed through. You can also pop it in the microwave, stirring every minute until hot. Enjoy your cozy bowl again!
FAQ Section
Can I use frozen chicken in this recipe?
Absolutely! Just toss the frozen chicken breast directly into the crockpot. It might require a little additional cooking time, but it’ll still turn out delicious!
What if I don’t have chicken broth?
No worries! You can substitute it with vegetable broth or even water—just be sure to season it well to enhance the flavor.
Can I add noodles or rice to the soup?
Yes! If you want to add noodles or rice, add them in the last 30 minutes of cooking so they don’t get too mushy.
Is this soup suitable for meal prep?
Definitely! This crockpot recipes soup is perfect for meal prep, as it keeps well in the fridge and reheats beautifully throughout the week.
How can I make it dairy-free?
To keep it dairy-free, simply skip the cream and use vegetable broth instead of chicken broth. It’ll still be hearty and satisfying!
Crockpot Recipes Soup: 7 Comforting Variations to Try
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A hearty and comforting crockpot soup recipe that’s easy to make.
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp parsley
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth, carrots, celery, onion, and garlic.
- Season with thyme, parsley, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the soup.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Add other vegetables like potatoes or corn if desired.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes soup
