If you’re looking for a no-fuss, delicious meal that practically makes itself, then you’ve got to try my pork chop crockpot recipe! There’s something magical about how the flavors meld together while the pork chops slowly cook to tender perfection. The creamy mushroom soup and savory onion mix create this rich, comforting sauce that’s just begging to be poured over rice or veggies. Trust me, this dish has become a family favorite for busy weeknights and special occasions alike. I love the ease of throwing everything into the crockpot and letting it do its thing while I tackle other tasks. It’s like having a personal chef at home!
Ingredients List
Gathering the right ingredients is key to making this gorgeous pork chop dish a success. Here’s what you’ll need:
- 4 pork chops: I usually go for bone-in chops for extra flavor, but boneless works just as well!
- 1 can of cream of mushroom soup: This is the heart of the sauce—creamy and comforting!
- 1 packet of onion soup mix: It adds a savory depth that elevates the whole dish.
- 1 cup of water: Helps to create that luscious sauce as everything cooks together.
- Salt and pepper to taste: Don’t forget to season the pork chops before cooking; it makes a world of difference!
How to Prepare Instructions
Now, let’s get those delicious pork chops cooking! Follow these simple steps, and you’ll be savoring this dish in no time.
- Season the pork chops: Start by generously seasoning your pork chops with salt and pepper on both sides. This little step packs in so much flavor!
- Place in the crockpot: Lay the seasoned pork chops at the bottom of your crockpot. Make sure they’re in a single layer for even cooking.
- Mix the sauce: In a medium bowl, combine the cream of mushroom soup, onion soup mix, and the cup of water. Stir until everything is well blended. This is where the magic begins!
- Pour over the chops: Carefully pour the soup mixture over the pork chops, ensuring they’re well-coated. Just imagine that creamy goodness soaking into the meat!
- Cook: Cover the crockpot and set it to low. Let it cook for 6 to 8 hours. The longer, the better—the pork will be melt-in-your-mouth tender!
- Serve: Once done, lift out those succulent pork chops and serve hot. Don’t forget to drizzle that amazing sauce on top!
And there you have it! A crockpot meal that’s not just easy but oh-so-satisfying.
Why You’ll Love This Recipe
This pork chop crockpot recipe is a game-changer for any home cook. Here’s why you’ll absolutely adore it:
- Simplicity: Just a few ingredients and minimal prep time make it super easy to whip up.
- Flavor-packed: The creamy mushroom sauce and savory onion mix create a deliciously rich flavor that will have everyone asking for seconds.
- Hands-off cooking: With the crockpot doing all the work, you can relax or tackle other tasks while dinner cooks itself.
- Perfectly tender: Cooking low and slow ensures your pork chops turn out melt-in-your-mouth tender every time.
- Family-friendly: This dish is sure to please even the pickiest eaters at your table!
Tips for Success
To make sure your pork chop crockpot recipe turns out perfectly every time, here are my top tips!
- Don’t rush the seasoning: Seasoning your pork chops with salt and pepper is crucial—don’t skip it! It enhances the flavor immensely.
- Layering matters: Make sure the pork chops are in a single layer at the bottom of the crockpot. This helps them cook evenly and absorb all that tasty sauce!
- Check the liquid: If your sauce seems too thick towards the end, add a splash of water to keep it creamy and luscious.
- Timing is key: If you’re short on time, don’t be tempted to crank up the heat. Cooking on low for 6-8 hours is essential for that melt-in-your-mouth texture!
Variations
If you want to switch things up with this pork chop crockpot recipe, I’ve got some fun ideas for you! Try adding garlic for an extra kick—just toss in a couple of minced cloves with the sauce. Feeling adventurous? How about mixing in some bbq sauce instead of cream of mushroom for a tangy twist! You can also throw in vegetables like carrots or potatoes right in the pot for a complete meal. And if you love spice, a dash of paprika or cayenne can really amp up the flavor profile. The possibilities are endless!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delicious pork chop crockpot recipe:
- Calories: 300
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
- Sodium: 800mg
- Sugar: 2g
- Fiber: 1g
This dish is not only tasty but also packed with protein, making it a satisfying choice for dinner!
FAQ Section
Got questions about this pork chop crockpot recipe? I’ve got answers! Here are some common queries I hear:
Can I use frozen pork chops? Yes, you can! Just make sure to increase the cooking time a bit. Frozen pork chops will need about 8-10 hours on low.
What if I don’t have cream of mushroom soup? No problem! You can substitute with cream of chicken soup or even homemade mushroom gravy if you prefer.
Can I add vegetables to the crockpot? Absolutely! Carrots, potatoes, or even green beans make fantastic additions. Just add them in at the beginning with the pork chops.
How can I thicken the sauce? If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking.
Is this recipe gluten-free? Yes! As long as you use gluten-free soup mix, this pork chop crockpot recipe is perfect for gluten-free diets.
Storage & Reheating Instructions
Storing leftovers from this pork chop crockpot recipe is a breeze! Simply let the pork chops cool to room temperature, then transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them in the microwave, covered, for a few minutes until heated through. You can also reheat them in a saucepan over low heat, adding a splash of water if the sauce has thickened. This will keep them juicy and delicious! Enjoy those tasty leftovers!
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Porkchop Crockpot Recipes: 6 Steps to Comforting Bliss
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and tasty pork chop recipe made in a crockpot.
Ingredients
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 packet of onion soup mix
- 1 cup of water
- Salt and pepper to taste
Instructions
- Season pork chops with salt and pepper.
- Place the pork chops in the crockpot.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and water.
- Pour the mixture over the pork chops.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust seasoning based on preference.
- Serve with rice or vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: porkchop crockpot recipes
