Ham and Beans Crockpot Recipes: 7 Comforting Ways to Savor

October 13, 2025

By:

Julia marin

There’s just something so comforting about a warm bowl of ham and beans, especially when it’s made in a crockpot! I mean, who doesn’t love coming home to the delicious aroma wafting through the house after a long day? This dish is my go-to for those busy days when I want a hearty meal without the fuss. I remember one chilly winter evening when my family gathered around the table, laughing and sharing stories while enjoying this delightful meal. It was the perfect end to a hectic day, and every bite was filled with warmth and love. Trust me, when you try this ham and beans crockpot recipe, you’ll understand why it’s a cherished favorite in my home!

Ingredients for Ham and Beans Crockpot Recipes

You’ll want to gather these simple yet hearty ingredients to make the best ham and beans dish in your crockpot:

1 pound dried navy beans (rinsed and soaked overnight)
2 cups diced ham (the more flavorful, the better!)
1 onion, chopped (I love using a sweet onion for a hint of sweetness)
2 carrots, sliced (adds a lovely pop of color and sweetness)
2 celery stalks, chopped (for that classic soup flavor)
4 cups chicken broth (homemade or store-bought, your choice!)
1 teaspoon garlic powder (because garlic makes everything better)
1 teaspoon black pepper (adjust to your taste)
1 bay leaf (don’t forget to remove it before serving!)
Salt to taste (I like to add this at the end for better control)

How to Prepare Ham and Beans Crockpot Recipes

Now, let’s get to the fun part—making your delicious ham and beans! Trust me, it’s as easy as pie—well, easier, actually! Here’s how to do it:

First, rinse those dried navy beans under cold water, then soak them overnight in a bowl of water. This helps them cook evenly and get nice and tender.
Once they’re soaked, drain the beans and toss them into your crockpot. This is where the magic happens!
Next, add in your diced ham, chopped onion, sliced carrots, and chopped celery. Just layer them right on top of the beans. The more colorful, the better!
Now, pour in the 4 cups of chicken broth. It’s important to have enough liquid to keep everything moist and flavorful. Don’t worry if it seems like a lot; the beans will soak it up!
Sprinkle in the garlic powder, black pepper, and toss in the bay leaf. Ooh, the aroma already starts to build! Just a little salt for now—hold off on adding too much until the end.
Stir everything together gently, making sure all those ingredients are mixed well. This step is crucial to ensure every bite is packed with flavor!
Cover the crockpot with its lid and set it to cook on low for 8 hours or on high for 4 hours. I usually go for low, so I can let it simmer while I go about my day. You’ll want to check back and give it a stir occasionally if you’re home, but it’s not necessary!
When the time is up, remove that bay leaf (it’s a little sneaky one!) and taste your creation. Adjust the salt if needed, and prepare for a cozy meal!

And there you have it! A simple and hearty dish that practically cooks itself. Enjoy every spoonful of this comforting ham and beans goodness!

Why You’ll Love This Recipe

It’s super quick to prepare—just toss everything in the crockpot, and you’re done!
This dish is hearty and filling, making it perfect for chilly nights or when you need some serious comfort food.
It’s packed with protein and fiber, so it’s a healthy choice that will keep you satisfied.
Leftovers taste even better the next day, making it perfect for meal prep or a cozy lunch!
You’ll love how it fills your home with an irresistible aroma while it cooks—talk about a mood booster!
It’s versatile! You can easily adjust ingredients based on what you have on hand or your personal taste.

Tips for Success

To make sure your ham and beans turn out absolutely delicious, here are a few tips that I’ve picked up over the years:

Soaking the Beans: Don’t skip the soaking step! It really helps reduce cooking time and ensures the beans are tender. If you’re in a hurry, you can use the quick soak method: boil the beans for 2 minutes, then let them sit covered for an hour!
Choose the Right Ham: A smoked or honey-baked ham adds incredible flavor to your dish. If you have leftover ham from a holiday, that’s perfect! Just be sure to chop it into bite-sized pieces.
Veggie Additions: Feel free to get creative with your veggies! You can toss in some diced potatoes, bell peppers, or even spinach for extra nutrients. Just remember that heartier vegetables may need a bit longer to cook.
Adjusting Seasonings: Taste as you go! Some hams can be saltier than others, so it’s best to add salt at the end. You can also experiment with spices like cumin or paprika for a little kick!
Cooking Time: If you’re cooking on low, I recommend checking the beans after about 6 hours just to be sure they’re not overcooked. Everyone’s crockpot is a little different, so trust your instincts!
Storing Leftovers: If you have any leftovers (which I doubt because it’s that good!), store them in an airtight container in the fridge for up to 5 days. It reheats beautifully on the stove or in the microwave!

With these tips, you’ll be on your way to mastering the perfect ham and beans crockpot recipe. Enjoy the process and happy cooking!

Variations of Ham and Beans Crockpot Recipes

One of the things I love most about this ham and beans crockpot recipe is how easy it is to mix things up! Here are some fun variations to keep your meals exciting and delicious:

Different Beans: While navy beans are classic, you can switch it up with great northern beans, pinto beans, or even black beans for a different flavor and texture. Just remember to soak them as needed!
Spicy Kick: If you like a little heat, toss in some diced jalapeños or a pinch of cayenne pepper. It adds a delightful warmth that complements the ham beautifully!
Herb Infusion: Try adding fresh herbs like thyme or rosemary for a fragrant twist. Just a couple of sprigs will elevate the dish to a whole new level!
Extra Veggies: Amp up the nutrition by incorporating diced potatoes, zucchini, or even sweet corn. Just make sure to chop them into similar sizes to ensure even cooking.
Smoky Flavor: For a deeper smoky flavor, consider adding a couple of slices of smoked sausage or some smoked paprika. It’s like a flavor party in your crockpot!
Sweet and Savory: For a unique twist, add a small can of diced tomatoes or a tablespoon of brown sugar. This balance of sweet and savory can be absolutely delightful!

These variations make it easy to cater to your taste buds and keep your family guessing what’s next on the menu. I can’t wait for you to try them out!

Storage & Reheating Instructions

After enjoying a warm bowl of your delicious ham and beans, you might be wondering how to store those tasty leftovers. Lucky for you, this dish stores beautifully! Here’s how to keep it fresh and flavorful:

Storing Leftovers: Allow the ham and beans to cool completely before transferring them to an airtight container. You can store them in the fridge for up to 5 days. Just make sure to keep them sealed tight to lock in all that yummy flavor!
Freezing: If you want to save some for later, you can freeze it! Portion the leftovers into freezer-safe containers or bags, leaving a little space for expansion. They’ll keep well for up to 3 months. When you’re ready to enjoy again, just thaw them in the fridge overnight.
Reheating on the Stove: For the best flavor and texture, I recommend reheating on the stove. Just pour the desired amount into a saucepan over medium heat, stirring occasionally until heated through. You can add a splash of chicken broth if it’s too thick!
Microwave Reheating: If you’re in a hurry, the microwave works too! Place the ham and beans in a microwave-safe bowl, cover it loosely (to prevent splatters), and heat in 1-minute intervals, stirring in between, until hot.

With these storage and reheating tips, you’ll be able to savor your ham and beans crockpot recipe even after the first delightful meal! Enjoy every last spoonful!

Nutritional Information

Now, let’s talk about the nutrition in this hearty ham and beans dish! Here’s a breakdown of the typical nutritional values per serving (about 1 cup). Keep in mind that these values are estimates based on the ingredients used, so feel free to adjust according to your specific brands or additions:

Calories: 250
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Sugar: 1g
Protein: 20g
Cholesterol: 30mg
Sodium: 800mg

This dish is not only filling and comforting but also a great source of protein and fiber, making it a wholesome option for any meal. Enjoy your nutritious bowl of goodness!

FAQ About Ham and Beans Crockpot Recipes

Got questions about making the perfect ham and beans in your crockpot? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my trusty answers:

Can I use canned beans instead of dried beans?
Absolutely! If you’re short on time, you can use canned navy beans. Just be sure to rinse and drain them before adding to the crockpot. You’ll want to reduce the cooking time since they’re already soft, so add them in during the last hour of cooking.

What can I serve with my ham and beans?
I love serving this dish with cornbread or warm crusty bread! A simple green salad on the side also makes for a refreshing contrast. You could even pair it with some pickled veggies for a tangy kick!

How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and use vegetable broth instead of chicken broth. You can add smoked paprika or liquid smoke to mimic that lovely smoky flavor. Trust me, it still tastes amazing!

Can I add more vegetables to the recipe?
Definitely! Feel free to toss in your favorite veggies! Potatoes, zucchini, and even spinach work beautifully. Just chop them into similar sizes to ensure they cook evenly with the beans and ham.

How do I store and reheat leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 5 days. When you’re ready to enjoy, you can reheat them on the stove or in the microwave. Just add a splash of broth if it seems too thick after sitting in the fridge!

With these tips, I hope your ham and beans crockpot experience is as delightful as mine! Happy cooking!

Serving Suggestions for Ham and Beans Crockpot Recipes

Now that you’ve got a delicious pot of ham and beans simmering away, let’s talk about how to elevate your meal experience! There are so many delightful sides and accompaniments that pair perfectly with this hearty dish, and I can’t wait to share my favorites!

Homemade Cornbread: This classic pairing is a must! The sweet and buttery flavors of cornbread complement the savory ham and beans beautifully. Serve it warm with a drizzle of honey or a pat of butter for extra indulgence.
Coleslaw: A fresh, crunchy coleslaw adds a nice contrast to the warmth of the ham and beans. The tangy dressing and crisp veggies will brighten up your plate!
Pickled Vegetables: A side of tangy pickled veggies can bring a nice zing to your meal, cutting through the richness of the beans and ham. Plus, they add a pop of color!
Green Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette makes for a refreshing side. It’s a great way to add some extra nutrients to your meal!
Mashed Potatoes: If you’re in the mood for comfort food overload, creamy mashed potatoes are a fantastic choice. They soak up the flavors of the ham and beans wonderfully!
Rice or Quinoa: For a healthy twist, serve your ham and beans over a bed of fluffy rice or quinoa. It’s a great way to add texture and make the meal even more filling.

These sides not only enhance the flavors of your ham and beans but also create a well-rounded and satisfying meal. So go ahead, mix and match your favorites, and enjoy a comforting feast with your loved ones!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.