Oh, nachos! Is there anything better? There’s just something magical about a big plate of gooey, cheesy goodness piled high with all the toppings your heart desires. My *epic beef nachos supreme* are the ultimate crowd-pleaser, perfect for game nights, movie marathons, or just those moments when you want to indulge with friends. I remember the first time I made these for a gathering; everyone dove in and the compliments just kept coming! Trust me, once you experience the layers of crispy chips, seasoned beef, and melty cheese, you’ll want to make them again and again. Let’s dive into this delicious recipe!
Ingredients List
For my *epic beef nachos supreme*, you’ll want to gather these delicious ingredients to make it truly unforgettable:
- 1 pound ground beef: This is the star of the show, so go for quality!
- 1 packet taco seasoning: The perfect blend of spices to elevate the beef.
- 8 cups tortilla chips: Choose thick, sturdy chips for the ultimate crunch.
- 2 cups shredded cheddar cheese: Because we all know nachos need a gooey, cheesy topping!
- 1 cup diced tomatoes: Fresh and juicy to add a burst of flavor.
- 1 cup sliced jalapeños: For those who like a little heat!
- 1 cup sour cream: To cool things down and add creaminess.
- 1 cup guacamole: Because what’s nachos without some creamy guac?
- 1/2 cup chopped green onions: For a fresh, crunchy finish.
Gather these ingredients, and you’ll be well on your way to nacho nirvana!
How to Prepare *Epic Beef Nachos Supreme*
Now, let’s get cooking! Making *epic beef nachos supreme* is super simple, and I promise it’ll be worth every delicious bite. Follow these steps, and you’ll be the nacho hero of the party!
Prepping the Ingredients
First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when we’re ready to bake. While that’s heating up, grab a skillet and cook the ground beef over medium heat. Brown it until it’s crumbly and cooked through, which usually takes about 5-7 minutes. Then, add the taco seasoning and a splash of water according to the package instructions. Let it simmer for about 5 minutes to soak up all those flavors!
Layering the Nachos
Once your beef is seasoned to perfection, it’s time to assemble! Spread the tortilla chips in a single layer on a baking sheet. Don’t skimp on the chips; you want a solid base! Next, evenly layer the cooked beef over the chips, making sure each chip gets some love. Finally, sprinkle that glorious shredded cheddar cheese all over the top—this is where the magic happens!
Baking and Adding Toppings
Pop those nachos in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly. Wow! Once they’re out, it’s time for the fun part: adding your toppings. Sprinkle on the diced tomatoes, sliced jalapeños, a dollop of sour cream, a scoop of guacamole, and finish with chopped green onions. Serve immediately, and get ready for a nacho explosion of flavor!
Nutritional Information
Now, let’s talk nutrition! My *epic beef nachos supreme* are a hearty dish, and while they’re loaded with flavor, it’s good to know what you’re diving into. Each serving packs around 800 calories, with 45g of fat, 35g of protein, and 60g of carbohydrates. Keep in mind, these values are estimates, so feel free to adjust based on your toppings and portion sizes!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Hearty flavors that satisfy your cravings and leave you wanting more.
- A crowd-pleaser that’s always a hit at gatherings and parties.
- Customizable toppings to suit everyone’s taste—everyone wins!
- Great for sharing (or not!)—you might just want to keep them all to yourself!
Tips for Success
To make your *epic beef nachos supreme* truly outstanding, here are some of my favorite tips! First, don’t be shy with the cheese—extra cheese means extra gooey goodness! If you want to lighten things up a bit, try using ground turkey or chicken instead of beef. For a fun twist, add black beans or refried beans for extra protein and fiber. Also, keep an eye on the oven; you want that cheese beautifully melted but not burnt! And remember, fresh toppings make all the difference, so opt for ripe tomatoes and fresh jalapeños whenever you can. Enjoy your nacho adventure!
Variations
Feeling adventurous? There are so many ways to switch up my *epic beef nachos supreme*! For a twist, try using ground turkey or shredded chicken instead of beef for a lighter option. You can also mix in some spicy chorizo for extra flavor that’ll knock your socks off! If you’re looking to add some crunch, toss on some crispy bacon bits or even some roasted corn. Don’t forget about the toppings—experiment with fresh avocado slices, black olives, or even a drizzle of hot sauce for an extra kick. The possibilities are endless, so let your taste buds guide you!
Serving Suggestions
To make your *epic beef nachos supreme* even more enjoyable, consider serving them with a refreshing pitcher of homemade margaritas or a zesty lime-infused soda. For side dishes, a simple green salad with a tangy vinaigrette pairs beautifully, or some spicy Mexican street corn can elevate your feast. Enjoy every bite!
Storage & Reheating Instructions
If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you’ll keep that cheesy goodness intact!
Print
Epic Beef Nachos Supreme: 7 Reasons You’ll Adore Them
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Epic beef nachos supreme is a delicious and hearty dish featuring layers of tortilla chips, seasoned beef, cheese, and toppings.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup sliced jalapeños
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and water as per the package instructions. Simmer for 5 minutes.
- Spread tortilla chips on a baking sheet.
- Layer cooked beef over chips, then sprinkle with cheddar cheese.
- Bake in the oven for 10 minutes, or until cheese is melted.
- Remove from oven and add diced tomatoes, jalapeños, sour cream, guacamole, and green onions on top.
- Serve immediately and enjoy.
Notes
- You can customize toppings based on your preference.
- For a spicier version, add more jalapeños.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: epic beef nachos supreme, nachos, beef nachos, Mexican nachos
