Oh my goodness, let me tell you about my absolute favorite dessert—Tennessee Peach Pudding! This delightful dish is like a warm hug on a plate. Imagine fresh, juicy peaches nestled beneath a fluffy, cake-like topping that’s just the right amount of sweet. Every bite is bursting with that classic Southern charm that makes you feel right at home. I can still remember the first time I tried it at a family gathering; the aroma wafting through the kitchen was irresistible! Trust me, once you make this, it’ll become a beloved staple in your home, just like it is in mine!
Ingredients List
Gather these simple ingredients to create your mouthwatering Tennessee Peach Pudding. Trust me, every one of them plays a vital role in making this dessert absolutely scrumptious!
- 4 cups fresh peaches, sliced (make sure they’re ripe for the best flavor!)
- 1 cup sugar (divided into two portions)
- 1 cup all-purpose flour
- 1 cup milk (feel free to use whole or 2% for creaminess)
- 1/2 cup butter, melted (this adds that lovely richness)
- 2 teaspoons baking powder (for that perfect rise)
- 1 teaspoon vanilla extract (because it just makes everything better!)
How to Prepare Tennessee Peach Pudding
Get ready to dive into the deliciousness of Tennessee Peach Pudding with these simple steps! Trust me, you’ll be savoring this sweet treat in no time.
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This step is super important because it ensures your pudding bakes evenly and comes out perfectly golden brown. No one wants a soggy bottom, right?
Prepare the Peaches
Next, grab those ripe peaches and slice them up. In a mixing bowl, combine the sliced peaches with half of the sugar. Give it a good stir and let those peaches soak up the sweetness. Ripe peaches are the star of this dish, so don’t skimp on quality; they really make all the difference!
Make the Batter
In another bowl, combine the flour, the remaining sugar, baking powder, and milk. Mix it all together until it’s nice and smooth. Then, pour in the melted butter and vanilla extract—oh, the aroma is heavenly! Stir until everything is well blended and creamy.
Assemble and Bake
Now it’s time to bring it all together! Pour that luscious batter into a greased baking dish, spreading it out evenly. Gently place the peach mixture on top, making sure they’re evenly distributed. Pop it into your preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean. Your kitchen will smell absolutely divine!
Cooling and Serving
Once it’s out of the oven, let the pudding cool slightly. This waiting game is tough, but trust me, it’s worth it! Serve it warm, and if you really want to treat yourself (which you totally should), add a scoop of vanilla ice cream on top. Enjoy every heavenly bite!
Why You’ll Love This Recipe
You’re going to adore Tennessee Peach Pudding! It’s quick to whip up, using simple ingredients you probably already have. The flavors are absolutely delightful, making it perfect for gatherings or just a cozy night in. Plus, it’s a true Southern classic that brings warmth and happiness to any table!
Tips for Success
To make sure your Tennessee Peach Pudding turns out perfectly, here are a few pro tips! First, always use ripe peaches—this is key for that sweet, juicy flavor that makes the dish shine. If they’re not quite ripe, let them sit out for a day or two. When checking for doneness, look for a golden top and insert a toothpick; it should come out clean. If you want to switch things up, try adding a sprinkle of cinnamon or nutmeg for a warm spice twist, or even mix in some blueberries for an unexpected burst of flavor. Enjoy experimenting!
Nutritional Information
Let’s talk nutrition! Here’s the estimated breakdown for a serving of my delightful Tennessee Peach Pudding. Keep in mind, these values can vary a bit based on your specific ingredients, but this should give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Perfectly indulgent yet still satisfying, right? Enjoy this sweet treat without the guilt—after all, life is all about balance!
FAQ Section
Got questions about Tennessee Peach Pudding? Don’t worry, I’ve got you covered!
Can I use canned peaches instead of fresh? Absolutely! If fresh peaches aren’t in season, canned peaches work just fine. Just make sure to drain them well to avoid excess moisture.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving!
What’s the best way to serve it? Serve it warm, and for an extra special treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s divine!
Can I make this ahead of time? You can prepare it ahead and keep it in the fridge before baking. Just pop it in the oven when you’re ready to indulge!
Storage & Reheating Instructions
Now, let’s talk about storing those delicious leftovers! If you’re lucky enough to have some Tennessee Peach Pudding left, simply transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days—if it lasts that long, that is!
When you’re ready to enjoy it again, reheating is a breeze. Just warm it up in the oven at 350°F (175°C) for about 10-15 minutes until it’s heated through. You can also use the microwave for a quick fix—just make sure to do it in short bursts to keep that lovely texture intact. Enjoy the cozy flavors all over again!
Print
Tennessee Peach Pudding: 5 Steps to Pure Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Tennessee Peach Pudding is a delicious dessert made with fresh peaches and a cake-like topping.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with half of the sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and milk.
- Add melted butter and vanilla to the mixture and stir until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the peaches over the batter.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Use ripe peaches for the best taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tennessee Peach Pudding, Peach Dessert, Southern Dessert
