Oh my goodness, let me tell you about my absolute favorite side dish: oven fried potatoes with onions! It’s like comfort food wrapped in crispy, golden goodness. Seriously, this dish is so simple yet bursting with flavor that it never fails to impress. I remember the first time I made it; my friends couldn’t believe how easy it was to whip up such a delightful treat! The way the onions caramelize and the potatoes turn perfectly crispy in the oven is just magical. Plus, you can adjust the seasonings to your liking, making it a great fit for any meal. Whether it’s a casual weeknight dinner or a special gathering, these oven fried potatoes with onions always steal the show. Trust me, once you try this recipe, you’ll be hooked!
Ingredients List
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
How to Prepare Oven Fried Potatoes Onions
Preheat the Oven
First things first, let’s get that oven roaring! Preheat it to 425°F (220°C). Preheating is super important because it helps the potatoes get that lovely crispy texture we all crave. Trust me, you don’t want to skip this step—it’s like giving your dish a warm welcome before it starts cooking!
Prepare the Vegetables
Now, onto the fun part! Grab those medium potatoes and give them a good wash. I usually scrub them under running water to get rid of any dirt. Once they’re clean, slice them into thin rounds—about a quarter of an inch thick works great. This helps them cook evenly. Then, take your large onion and slice it too, aiming for similar thickness. The sweetness of the onions paired with the potatoes is just heavenly!
Combine Ingredients
In a large bowl, toss together the sliced potatoes and onions. Here’s where the magic happens! Drizzle those 3 tablespoons of olive oil over the mixture. Sprinkle in the salt, black pepper, and garlic powder. Now, get in there with your hands (I love doing this!) and toss everything until it’s well-coated. The olive oil is your best friend here; it’ll help everything crisp up beautifully in the oven!
Bake the Mixture
Time to spread that delicious mixture on a baking sheet. Make sure to arrange them in a single layer for the best results. Pop the baking sheet into the preheated oven and bake for about 30-35 minutes. Don’t forget to stir halfway through! This little flip ensures every potato and onion gets that golden, crispy love. The aroma wafting through your kitchen will be absolutely irresistible!
Tips for Success
Alright, let’s make sure your oven fried potatoes with onions turn out absolutely perfect! First, don’t overcrowd the baking sheet—this is a common pitfall that leads to soggy potatoes. Give them room to breathe and crisp up nicely! If you have a lot, consider using two sheets. Also, try to cut your potatoes and onions to a uniform thickness; this ensures they cook evenly and are done at the same time. If you want an extra boost of flavor, feel free to experiment with herbs like rosemary or thyme, but be careful not to overpower the dish. Lastly, keep an eye on them in those last few minutes of baking; they can go from golden to burnt pretty quickly! Trust me, following these simple tips will lead to a delicious outcome every time!
Nutritional Information
Here’s a quick look at the nutritional values for a serving of these delicious oven fried potatoes with onions. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
- Cholesterol: 0mg
This dish is not only satisfying but also offers a good balance of flavors and nutrients! Enjoy every crispy bite, knowing you’re indulging in something that can fit into a healthy diet.
FAQ Section
Can I use different types of potatoes?
Absolutely! You can mix it up with different types of potatoes like Yukon Gold, Russet, or even red potatoes. Yukon Golds are creamy and buttery, while Russets give you that classic fluffy texture. Red potatoes hold their shape beautifully, which is great for a hearty dish. Just keep in mind that each type will bring its own unique flavor and texture, so feel free to experiment and find your favorite combination!
How can I make this dish healthier?
If you want to lighten things up a bit, there are a couple of simple tweaks you can make. First, try reducing the amount of olive oil to just 1-2 tablespoons—this will still give you some crispiness without all the extra fat. You can also add more veggies like bell peppers, zucchini, or carrots to the mix for added nutrients and flavor. They’ll roast beautifully alongside the potatoes and onions, making the dish even more colorful and healthful!
What can I serve with oven fried potatoes onions?
These oven fried potatoes with onions are super versatile and pair wonderfully with a variety of dishes! Think about serving them alongside grilled meats like chicken or steak for a hearty meal. They also go great with fish or as a side to a light salad. If you’re feeling fancy, a dollop of sour cream or a sprinkle of fresh herbs can elevate the whole experience. Really, they’re the perfect sidekick to just about any main dish!
Variations
Oh, the possibilities are endless when it comes to customizing these oven fried potatoes with onions! I love to switch things up depending on my mood or what I have on hand. For a little extra kick, consider adding some spices like paprika or cayenne pepper for a nice warm heat. If you’re a fan of herbs, fresh rosemary or thyme can elevate the flavors beautifully. Just toss in a tablespoon or two with the potatoes and onions before baking.
If you want to sneak in some extra veggies, try throwing in some bell peppers or carrots! They roast up nicely alongside the potatoes and add a pop of color and sweetness. Broccoli florets or zucchini slices are also great additions—just keep an eye on the cooking time since they might need a little less time in the oven.
For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese over the top during the last 5 minutes of baking. It melts into a delicious, golden layer that takes this dish to a whole new level! You could even experiment with different types of cheese, like feta for a tangy flavor or mozzarella for that gooey goodness.
And if you’re in the mood for something a bit more indulgent, why not add a drizzle of balsamic glaze right before serving? It adds a sweet and tangy flavor that perfectly complements the crispy potatoes and onions. Trust me, these little variations can transform your dish every time you make it, keeping things exciting and fresh!
Storage & Reheating Instructions
So, if you find yourself with some delicious leftovers of these oven fried potatoes with onions (which is totally likely because they’re so good!), storing them properly is key to enjoying them again later. To store, just let the potatoes cool completely, then transfer them to an airtight container. They can hang out in the fridge for up to 3 days. Just make sure to keep them sealed tight to prevent them from drying out!
Now, when it comes to reheating, you’ll want to bring back that crispy goodness. The best way to do this is by popping them back into the oven. Preheat your oven to 375°F (190°C), spread the leftovers in a single layer on a baking sheet, and bake for about 10-15 minutes, or until heated through and crispy again. If you’re in a hurry, you can use the microwave, but fair warning—this method might leave them a bit softer. If you do use the microwave, try heating them in short bursts, around 30 seconds at a time, just until warm. But honestly, nothing beats that oven-crisp finish!
Personal Touch
Let me take you back to a cozy autumn evening when I first discovered the magic of oven fried potatoes with onions. I was having a few friends over for dinner, and I wanted to impress them with something simple yet delicious. As I chopped those potatoes and onions, the kitchen filled with the most mouthwatering aroma. It was honestly hard to resist sneaking a few bites before they even made it to the oven!
When we finally sat down to eat, I couldn’t believe how much everyone loved them! They were crispy on the outside and tender on the inside, with that sweet, caramelized onion flavor that just sang in harmony. I remember my friend Sarah saying, “You have to make these again!” and honestly, that moment sparked my obsession with this dish. Now, it’s become a staple in my home, and I often whip it up for family gatherings, making new memories with every bite. It’s funny how such a simple dish can bring people together and create lasting moments, right? I hope you love these oven fried potatoes with onions as much as I do!
Print
Oven Fried Potatoes Onions: 5 Steps to Irresistible Flavor
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven fried potatoes with onions is a simple and tasty dish that combines crispy potatoes and savory onions.
Ingredients
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes and onions.
- In a large bowl, combine the sliced potatoes and onions.
- Drizzle olive oil over the mixture and sprinkle with salt, pepper, and garlic powder.
- Toss everything until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning to taste.
- You can add herbs like rosemary or thyme for extra flavor.
- Serve as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven fried potatoes, oven roasted potatoes, crispy potatoes, baked potatoes with onions
