Oh my goodness, let me tell you about these *sloppy joe grilled burritos*! They’re like a cozy hug in food form, combining the savory, tangy goodness of classic sloppy joes with the delightful portability of a burrito. I still remember the first time I made them—my friends and I were having a casual game night, and I thought, “Why not mix up our usual snacks?” The moment those burritos hit the grill, the smell wafting through the kitchen was pure magic! The crispy, grilled exterior and the juicy, flavorful filling just melt in your mouth. Trust me, you’ll want to keep this recipe in your back pocket for those busy weeknights or when you’re craving something hearty yet easy to whip up. They’re a total crowd-pleaser, and I promise everyone will be asking for seconds!
Ingredients List
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup sloppy joe sauce
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 tablespoon olive oil
How to Prepare *Sloppy Joe Grilled Burritos*
Alright, let’s dive right into making these mouthwatering *sloppy joe grilled burritos*! I promise you’re going to love how easy and delicious this is!
Step 1: Cooking the Filling
First things first, grab a skillet and heat up that tablespoon of olive oil over medium heat. Once it’s nice and warm (you’ll see it shimmer), toss in the diced onions and green bell peppers. Sauté them for about 4-5 minutes, or until the onions become translucent and the peppers soften up a bit. This is where your kitchen starts smelling amazing!
Step 2: Combining Ingredients
Now it’s time to add in the star of the show: the ground beef! Crumble it into the skillet and cook until it’s browned and no longer pink, which should take about 5-7 minutes. Stir it occasionally to break it up. Once it’s cooked, pour in that glorious sloppy joe sauce and give everything a good stir. Let it simmer for about 5 minutes, allowing those flavors to meld together beautifully.
Step 3: Assembling the Burritos
With the filling ready, let’s build these burritos! Grab a large flour tortilla and lay it flat on a clean surface. Spoon a generous amount of the beef mixture right in the center, and don’t forget to sprinkle on that shredded cheese! Now, fold the sides of the tortilla inwards and roll it up tightly from the bottom to the top, making sure everything is snug inside.
Step 4: Grilling the Burritos
Alright, it’s grilling time! Spray or lightly coat a skillet with oil and place your burrito seam-side down in the pan. Grill it for about 2-3 minutes on each side, or until it’s golden brown and crispy. You’ll want that perfect crunch! Once they’re beautifully grilled, slice them in half and serve warm. You’re going to want to dig in right away!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- A delicious blend of classic sloppy joe flavors wrapped in a burrito.
- Customizable with your favorite toppings or fillings.
- Fun to grill, giving you that crispy texture everyone loves.
- Great for feeding a crowd or meal prep for the week!
Tips for Success
To make sure your *sloppy joe grilled burritos* turn out perfectly, here are a few pro tips! First, don’t rush the sautéing step; those soft onions and peppers add a ton of flavor, so let them caramelize a bit. If you want a lighter option, feel free to swap the ground beef for ground turkey or even lentils for a vegetarian twist. For an extra kick, toss in some jalapeños or a dash of hot sauce into the filling! And if you have any leftovers, don’t hesitate to throw in some extra veggies; it’s a great way to clean out your fridge. Lastly, when grilling, keep an eye on them—they can go from golden brown to burnt in a flash! Trust me, these little tips will elevate your burrito game to the next level!
Nutritional Information
Alright, so if you’re wondering about the nutritional breakdown of these delicious *sloppy joe grilled burritos*, here’s what you can expect per burrito (this is an estimate, of course!). Each one packs around 480 calories, with 25g of fat and 25g of protein, making it a hearty meal. You’ll also find about 40g of carbohydrates and 5g of sugar. It’s a filling option that satisfies without skimping on flavor!
FAQ Section
I know you might have some questions about these *sloppy joe grilled burritos*, so let’s clear things up! Here are a few common queries I get:
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 3 days. Just assemble and grill the burritos when you’re ready to eat. This makes for a super convenient meal option!
What can I use instead of ground beef?
If you’re looking for a lighter alternative, ground turkey works wonderfully. You could even use shredded chicken or a plant-based protein if you want a vegetarian option. The flavors will still be fantastic!
Can I freeze the burritos?
Yes, you can! Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll last in the freezer for up to 2 months. When you’re ready to enjoy, just thaw in the fridge and grill as usual.
What toppings pair well with these burritos?
I love serving them with a dollop of sour cream or some fresh salsa on the side. You can also add chopped green onions, avocado, or shredded lettuce for a fresh crunch. The possibilities are endless!
How do I know when they’re done grilling?
You’ll know they’re ready when the burritos are golden brown and crispy on all sides. Give them a gentle press with a spatula to check for that nice crunch!
Storage & Reheating Instructions
Got some *sloppy joe grilled burritos* left over? No worries! To store them, just let them cool down to room temperature, then wrap each burrito tightly in plastic wrap or aluminum foil. Place them in an airtight container and pop them in the fridge, where they’ll stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they’re well wrapped to prevent freezer burn.
When you’re ready to enjoy, reheat them in a skillet over medium heat for about 5-7 minutes on each side, letting them crisp up again. You can also pop them in the microwave for a quick reheat, but keep in mind the texture won’t be as crispy. Just be sure to cover them with a damp paper towel to keep them from drying out. Enjoy your delicious leftovers!
Print
Sloppy Joe Grilled Burritos: 5 Irresistible Flavor Hit
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Sloppy Joe grilled burritos are a hearty fusion of flavors, combining classic sloppy joe filling wrapped in a tortilla and grilled to perfection.
Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup sloppy joe sauce
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add onion and green bell pepper; sauté until soft.
- Add ground beef; cook until browned.
- Stir in sloppy joe sauce; simmer for 5 minutes.
- Place a tortilla on a flat surface; add beef mixture and cheese.
- Fold the sides of the tortilla and roll it up tightly.
- Grill the burrito on a skillet until golden brown on all sides.
- Slice in half and serve warm.
Notes
- You can substitute ground turkey for a lighter option.
- Add jalapeños for extra heat.
- Serve with sour cream or salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sloppy joe grilled burritos, burritos, sloppy joes, grilled food
