Let me tell you about my absolute favorite side dish: baked garlic parmesan potato wedges! These beauties are crispy on the outside, tender on the inside, and oh-so-flavorful. I remember the first time I made them for a family gathering; they were devoured in minutes! The aroma of garlic wafting through the kitchen had everyone’s mouths watering before they even hit the table. Trust me, once you try these baked garlic parmesan potato wedges, you’ll want to whip them up for every occasion. They’re so simple yet so satisfying, making them the perfect companion to any meal. You won’t believe how easy it is to impress your friends and family with this deliciousness!
Ingredients List
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
How to Prepare Baked Garlic Parmesan Potato Wedges
Alright, let’s dive into making these crispy, golden-brown baked garlic parmesan potato wedges! Don’t worry, I’ll walk you through each step so you can impress everyone with your cooking skills. Just follow along, and soon enough, you’ll have a mouthwatering side dish ready for any meal.
Step-by-Step Instructions
- First things first, go ahead and preheat your oven to 425°F (220°C). This is key for achieving that perfect crispiness!
- While the oven is warming up, wash your potatoes thoroughly. I like to scrub them clean to get rid of any dirt. Then, cut each potato into wedges. Aim for about 8 wedges per potato, but don’t stress if they’re not all perfectly uniform.
- In a mixing bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. This is where the magic begins—mix it well until all those flavors are combined.
- Now, it’s time to toss those potato wedges! Add them to your bowl and make sure each wedge is coated evenly in that delicious garlic mixture. Get your hands in there and have fun with it!
- Next, arrange the coated wedges on a baking sheet. Try to lay them out in a single layer, giving them a bit of space to breathe. This helps them get that golden brown crunch we all love.
- Pop them in the oven and bake for about 25 to 30 minutes. You’ll want to flip them halfway through for that even cook. Just keep an eye on them; they should be beautifully golden and crispy when they’re done!
- Once they’re out of the oven, sprinkle the grated parmesan cheese and chopped parsley over the top. This adds that final touch of flavor and freshness!
- Serve them hot and enjoy every crispy, cheesy bite!
Tips for Success
If you want to take your baked garlic parmesan potato wedges to the next level, I’ve got some great tips for you! Trust me, these little tricks will make all the difference in achieving that perfect crunch and flavor.
- Soak for Crispiness: For extra crispy wedges, soak the cut potatoes in cold water for about 30 minutes before seasoning. This helps to remove excess starch and results in a crunchier texture. Just remember to pat them dry before tossing them in the oil mixture!
- Season Generously: Don’t be shy with the seasoning! Feel free to adjust the salt, pepper, and garlic to your taste. You can even add a pinch of cayenne for a little kick if you’re feeling adventurous.
- Use a Baking Rack: If you have one, place a baking rack on top of your baking sheet before adding the wedges. This allows air to circulate around them, making them even crispier as they bake!
- Space It Out: Make sure to give those wedges some room on the baking sheet. Overcrowding can lead to steaming instead of crisping, and we definitely want that golden crunch!
- Experiment with Cheese: While parmesan is a classic, don’t hesitate to experiment! Try adding some shredded mozzarella or even a sprinkle of cheddar for a different cheesy twist!
- Flip for Even Cooking: Remember to flip the wedges halfway through baking. This ensures they cook evenly and get that lovely golden color on all sides.
With these tips, you’ll be well on your way to mastering the art of baked garlic parmesan potato wedges. Happy cooking!
Nutritional Information
When it comes to enjoying my baked garlic parmesan potato wedges, it’s always good to know what you’re indulging in! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, but here’s a general idea of what to expect per serving:
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 1g
- Protein: 6g
- Sodium: 400mg
- Cholesterol: 10mg
So, whether you’re serving these up for a family dinner or enjoying them as a snack, you can feel good about digging in. Just remember, everything in moderation! Enjoy every crispy, cheesy bite!
FAQ Section
I know you might have some questions about these irresistible baked garlic parmesan potato wedges, so let’s tackle the most common ones! I’ve got you covered with all the info you need to make your cooking experience a breeze.
Can I make these baked garlic parmesan potato wedges ahead of time?
Absolutely! You can prep the wedges and toss them in the olive oil mixture a few hours ahead. Just keep them covered in the fridge until you’re ready to bake. They’ll still turn out crispy and delicious!
What if I don’t have fresh garlic?
No worries at all! You can use garlic powder instead. About 1 teaspoon should do the trick. Just remember, fresh garlic gives that amazing punch, but powdered garlic will still keep things tasty!
How do I store leftovers?
To store your baked garlic parmesan potato wedges, let them cool completely, then place them in an airtight container. They’ll stay fresh in the fridge for about 2-3 days. Just reheat them in the oven to get that crispiness back!
Can I freeze the potato wedges?
Yes, you can freeze them! Just make sure they’re fully cooled before placing them in a freezer-safe bag or container. They can be frozen for up to a month. When you’re ready to enjoy, bake them straight from frozen, just add a few extra minutes to the cooking time!
What dips go well with these wedges?
Oh, the possibilities are endless! They pair perfectly with ranch dressing, ketchup, or even a spicy aioli. If you’re feeling fancy, a homemade garlic dip would be divine too!
Can I add other seasonings?
Definitely! Feel free to get creative with your seasonings. Try adding Italian herbs, chili powder, or even some grated cheese blends for a different flavor profile. The sky’s the limit!
With these FAQs, I hope you feel more confident in making the best baked garlic parmesan potato wedges ever! If you have any other questions, don’t hesitate to reach out. Happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip up these delicious baked garlic parmesan potato wedges in no time!
- Flavor Explosion: The combination of garlic and parmesan creates a mouthwatering flavor that will have everyone asking for seconds (or thirds!).
- Versatile Side Dish: These wedges pair perfectly with a variety of main dishes—from grilled chicken to hearty burgers to even veggie bowls.
- Customizable: Feel free to tweak the seasonings to suit your taste! Add a pinch of cayenne for some heat or throw in some herbs for extra flavor.
- Healthy Alternative: Baked instead of fried, these wedges give you that satisfying crunch without the guilt of deep-frying!
- Kid-Friendly: They’re a hit with kids and adults alike—perfect for family dinners or casual get-togethers.
- Perfect for Meal Prep: Make a big batch ahead of time and store them for easy reheating throughout the week!
- Impressive Presentation: With their golden color and cheesy topping, these wedges look as good as they taste!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious baked garlic parmesan potato wedges fresh and tasty! Trust me, you don’t want to waste any of that crispy goodness.
First things first, once your wedges have cooled completely, transfer them to an airtight container. This is crucial to keep them from getting soggy. You can store them in the fridge for about 2-3 days. Just make sure they’re sealed tight!
When it’s time to enjoy those leftovers, the best way to reheat them is in the oven. Preheat your oven to 400°F (200°C) and spread the wedges out on a baking sheet. Pop them in for about 10-15 minutes, or until they’re heated through and crispy again. If you want to add a little extra flavor, you can sprinkle on a bit more parmesan cheese before reheating!
And if you’ve got a stash in the freezer, no worries! Just place the frozen wedges on a baking sheet and bake them at the same temperature, adding a few more minutes to the cooking time—around 15-20 minutes should do the trick. You’ll have crispy, cheesy wedges ready to enjoy in no time!
So, go ahead and make a big batch—these tasty wedges are perfect for leftovers!
Call to Action
I’d love to hear about your adventures in making these baked garlic parmesan potato wedges! Did you try any fun variations or dips? Maybe you had a little kitchen mishap—those make for the best stories! Please, leave a comment below and let me know how they turned out for you. Your feedback means the world to me!
If you enjoyed this recipe, feel free to give it a rating! It helps others find these delicious wedges and gives me a warm fuzzy feeling knowing you loved it. And hey, don’t forget to share your photos! Post them on social media and tag me, so I can celebrate your culinary creations. Happy cooking, and I can’t wait to see your amazing baked garlic parmesan potato wedges!
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Baked Garlic Parmesan Potato Wedges That Will Delight You
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked garlic parmesan potato wedges are a crispy and flavorful side dish.
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Place the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with parmesan cheese and parsley.
- Serve hot.
Notes
- Adjust seasoning to taste.
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking.
- These wedges pair well with dips like ranch or ketchup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: baked garlic parmesan potato wedges
