Oh my goodness, if you love a bright and refreshing dessert, you’re going to adore this *6 ingredient blender lemon pie*! It’s one of those recipes that feels like sunshine on a plate. Seriously, who doesn’t love the tangy burst of lemon paired with that creamy, dreamy texture? And the best part? You only need six simple ingredients and a blender to whip this up! Trust me, it’s as easy as pie—pun totally intended!
I remember the first time I made this lemon pie. It was a sunny afternoon, and I was craving something sweet yet refreshing. I had some lemons sitting on my counter and thought, why not? I tossed everything into the blender, and before I knew it, I had this gorgeous, zesty filling ready to pour into a crust. The whole process took hardly any time at all, and the result was a pie that had everyone raving. It’s like magic, and I can’t wait for you to experience it too!
This pie is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Plus, with its short list of ingredients, you’ll be in and out of the kitchen in no time, which means more time to enjoy the deliciousness. So let’s get started on this delightful journey to lemon pie perfection!
Ingredients for 6 Ingredient Blender Lemon Pie
- 1 cup of freshly squeezed lemon juice (about 4-5 lemons, depending on juiciness)
- 1 can (14 ounces) of sweetened condensed milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1/2 cup of melted unsalted butter
- 1 pre-made graham cracker crust (store-bought or homemade)
How to Prepare the 6 Ingredient Blender Lemon Pie
Alright, let’s dive into the fun part—making this gorgeous lemon pie! I promise, it’s straightforward and oh-so-rewarding. Just follow these steps, and you’ll have a pie that’ll impress anyone who gets a slice!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the pie set evenly as it bakes. While the oven is warming up, you can start prepping your ingredients. It’s like warming up your kitchen for the delicious magic that’s about to happen!
Step 2: Blend the Ingredients
Now, grab your blender and let’s get mixing! In the blender, combine that freshly squeezed lemon juice, sweetened condensed milk, eggs, sugar, and melted butter. I usually start with the liquids first to help everything blend smoothly. Blend on high for about 30 seconds, or until the mixture is completely smooth. You want it to look creamy and luscious—trust me, this is the good stuff!
Step 3: Pour into Crust
Carefully pour the blended mixture into your graham cracker crust. Take your time here; you don’t want any spills! I like to use a measuring cup to help pour it neatly, but you can also just do it straight from the blender if you’re feeling confident. Just make sure to get every last drop, because that filling is pure lemon bliss!
Step 4: Bake the Pie
Time to bake! Pop that pie into your preheated oven and set a timer for 20 minutes. You’ll know it’s ready when the filling is set and the edges are slightly puffed. It should have a little jiggle in the center, but not too much. If it looks like it’s firming up, you’re on the right track!
Step 5: Cool and Serve
Once baked, take the pie out of the oven and let it cool for a bit at room temperature. Then, for the best flavor, pop it in the refrigerator to chill for at least an hour. I know it’s tempting to dig in right away, but trust me, chilling enhances that refreshing lemon flavor! When you’re ready to serve, feel free to top it with some whipped cream for that extra touch of decadence. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 10 minutes!
- Only six simple ingredients make it super approachable.
- Refreshing lemon flavor that’s perfect for warm days or any occasion.
- Minimal cleanup since everything’s blended in one go.
- A crowd-pleaser that’s sure to impress friends and family.
- Versatile enough to serve as a light dessert or a delightful afternoon snack.
- Perfect for beginners—if you can blend, you can make this pie!
Tips for Success with 6 Ingredient Blender Lemon Pie
Okay, let’s make sure your *6 ingredient blender lemon pie* turns out absolutely perfect! Here are some of my favorite tips that’ll help you nail this recipe every single time.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice is key to achieving that vibrant, zesty flavor. Bottled juice just doesn’t have the same brightness, so squeeze those lemons for the best results!
- Check Your Eggs: Make sure your eggs are at room temperature before blending. They’ll incorporate better and help create a smoother filling. Just let them sit out for about 30 minutes before you start.
- Blend with Care: When blending, start on a low speed to combine the ingredients and then gradually increase to high. This helps prevent splattering and ensures everything mixes evenly.
- Baking Time Matters: Keep an eye on the pie as it bakes! Ovens can vary, so it might take a minute more or less than the 20-minute mark. Look for that slight jiggle in the center—this means it’s perfectly set!
- Let it Chill: Don’t skip the chilling step! Allowing the pie to cool in the fridge not only enhances the flavors but also makes slicing easier. Trust me, it’s worth the wait!
- Experiment with Toppings: While whipped cream is classic, don’t be afraid to get creative! Fresh berries, a sprinkle of coconut, or even a drizzle of lemon curd can elevate your pie to the next level.
- Store Properly: If you have leftovers (which is rare, but it happens!), cover the pie with plastic wrap or store it in an airtight container. It’ll stay fresh in the fridge for about 3 days.
With these tips in your back pocket, you’re all set to impress everyone with your lemon pie skills. Happy baking, and get ready to savor every delightful slice!
Nutritional Information for 6 Ingredient Blender Lemon Pie
Now, let’s talk about the nutritional side of things! While I believe that desserts are meant to be enjoyed, it’s always good to know what you’re indulging in. Here’s a rough estimate of the nutritional values for one slice of this delicious *6 ingredient blender lemon pie* (based on an 8-slice pie):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
Keep in mind that these values can vary slightly based on the specific brands of ingredients you use or if you decide to add any toppings. But overall, it’s a delightful treat that’s still pretty manageable in the grand scheme of desserts! Enjoy every slice guilt-free, and savor the zesty goodness!
FAQ About 6 Ingredient Blender Lemon Pie
Alright, I know you might have a few questions buzzing around in your head about this delightful *6 ingredient blender lemon pie*. No worries—I’ve got you covered! Here are some common questions and answers that might help you along the way.
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice in a pinch, I highly recommend using freshly squeezed lemon juice for the best flavor. It really makes a difference in taste and brightness!
How should I store leftovers?
If you have any pie left (which is rare because it’s so delicious!), cover it with plastic wrap or store it in an airtight container in the fridge. It’ll stay fresh for about 3 days. Just remember to let it chill again before serving!
Can I make this pie gluten-free?
Absolutely! Just swap the regular graham cracker crust for a gluten-free version. There are plenty of options available at the store, or you can make your own using gluten-free cookies!
What if I want to make it a little sweeter?
If you have a sweet tooth, feel free to add a bit more sugar to the filling. You can start with an additional tablespoon and adjust to your taste. Just keep in mind that the sweetened condensed milk already adds quite a bit of sweetness!
Can I add other flavors?
Yes! You can experiment with flavors by adding a teaspoon of vanilla extract or even some zest from the lemons for an extra zing. If you’re feeling adventurous, try mixing in a little bit of coconut or fruit puree for a twist!
Is it okay to freeze the pie?
While I recommend enjoying it fresh, you can freeze the pie! Just wrap it tightly in plastic wrap and then in foil. It’ll keep in the freezer for up to a month. Thaw it in the fridge overnight before serving. Just note that the texture might change a bit after freezing.
Can I use a homemade crust instead?
Of course! If you’re up for it, a homemade graham cracker crust or even a shortbread crust will work beautifully. Just make sure it’s fully cooled before pouring in your lemon filling.
Hopefully, these FAQs help clarify any questions you have about making this scrumptious lemon pie. If you have any other inquiries, don’t hesitate to reach out! Happy baking!
Storage & Reheating Instructions
Now that you’ve whipped up this delightful *6 ingredient blender lemon pie*, you might be wondering how to store any leftovers (if there are any!). No worries, I’ve got you covered with the best ways to keep your pie fresh and tasty!
First off, you’ll want to store your pie in the refrigerator. Cover it gently with plastic wrap or pop it in an airtight container. It’ll stay delicious for about three days, but trust me, you’ll want to enjoy it sooner rather than later! The flavors get even better as it chills, so don’t hesitate to dive in!
If you happen to have some slices left after the third day (which is quite a feat!), you can freeze them. Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. This way, you can enjoy a piece of sunshine later on! The pie will keep well in the freezer for about a month. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. I recommend serving it chilled—it’s just so refreshing that way!
As for reheating, there’s really no need! This lemon pie is best served cold, so just slice it straight from the fridge. If you want to warm it slightly, you can pop a slice in the microwave for about 10-15 seconds, but be careful not to overheat it! You want to maintain that creamy texture and refreshing flavor.
So, whether you’re enjoying it fresh or savoring a slice from the fridge, you’re in for a treat. Happy storing, and I hope your lemon pie brings you as much joy as it does to me!
Print
6 Ingredient Blender Lemon Pie: Sunshine in Every Bite
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing lemon pie made with just six ingredients using a blender.
Ingredients
- 1 cup of lemon juice
- 1 can of sweetened condensed milk
- 4 large eggs
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sweetened condensed milk, eggs, sugar, and melted butter.
- Blend until smooth and well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 20 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie in the refrigerator for best flavor.
- Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: 6 ingredient blender lemon pie
