Let me tell you, there’s nothing quite like a warm, comforting meal that brings back memories of home-cooked dinners, and this *salisbury steak and potato skillet* does just that! Combining juicy, flavorful Salisbury steak with perfectly cooked potatoes, it’s a dish that wraps you in a cozy hug with every bite. I remember the first time I made this for my family; the aroma filled the kitchen, and I could see their eyes light up as they walked in. It’s a one-pan wonder that not only saves on cleanup but also melds those savory flavors together beautifully. Trust me, once you try this skillet dish, it’ll become a go-to recipe for busy weeknights or those days when you just need a little comfort food to brighten your mood. You won’t regret it!

Ingredients for Salisbury Steak and Potato Skillet

Gathering the right ingredients is key to making this delicious *salisbury steak and potato skillet*. Here’s what you’ll need:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
4 medium potatoes, diced into bite-sized pieces
1 cup beef broth
1 tablespoon soy sauce
Salt and pepper to taste

Make sure to have everything prepped and ready to go so you can enjoy a smooth cooking experience!

How to Prepare Salisbury Steak and Potato Skillet

Getting this *salisbury steak and potato skillet* ready is easier than you might think! Just follow these simple steps, and you’ll have a hearty meal on your table in no time. Let’s dive in!

Step-by-Step Instructions

Start by mixing together the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. Make sure everything is combined well—this is what gives your steak that great flavor!
Shape the mixture into patties, about 1/2 inch thick. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Heat the olive oil in a large skillet over medium heat. Once it’s shimmering, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side until they’re nicely browned. This step is crucial for locking in those juicy flavors!
Once browned, remove the patties from the skillet and set them aside. In the same skillet, toss in your diced potatoes, and cook them for about 10 minutes, stirring occasionally, until they’re golden and tender.
Now, return the patties to the skillet, pour in the beef broth and soy sauce, and give it a gentle stir. Cover the skillet and let it simmer for 15 minutes until the potatoes are perfectly tender and infused with flavor.

And there you have it—your *salisbury steak and potato skillet* is ready to serve! Just dish it up and enjoy the deliciousness.

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
One-pan dish means minimal cleanup—yay!
Hearty flavors that warm your soul and satisfy your hunger.
Comfort food at its finest, reminiscent of family dinners.
Versatile and can be customized with your favorite herbs or veggies.

Trust me, you’ll want to keep this recipe in your regular rotation!

Tips for Success

To make sure your *salisbury steak and potato skillet* turns out perfect every time, here are a few handy tips! First, don’t skip the resting time for your patties; let them sit for a minute after shaping to help them hold their shape while cooking. Also, be sure to preheat your skillet before adding the oil, as this helps get that beautiful sear on the patties. When cooking the potatoes, cut them into evenly sized pieces so they cook uniformly. And if you want an extra flavor boost, sprinkle some fresh herbs on top right before serving. Trust me, it makes a difference!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious *salisbury steak and potato skillet*! Each serving is packed with around 350 calories, making it a satisfying choice without going overboard. You’ll also get about 20 grams of protein to keep you fueled throughout the day. In terms of fat, there’s roughly 20 grams per serving, including 7 grams of saturated fat. With about 30 grams of carbohydrates and 3 grams of fiber, this dish strikes a great balance. Keep in mind, these values are estimates based on typical ingredients, so your numbers might vary a bit!

FAQ About Salisbury Steak and Potato Skillet

Got questions about this yummy *salisbury steak and potato skillet*? I’ve got you covered! Here are some common queries:

Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option.

What if I don’t have beef broth? No worries! You can substitute with chicken broth or even vegetable broth for a different flavor profile.

Can I make this ahead of time? Yes! You can prepare everything in advance and then simply heat it up when you’re ready to eat.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently before enjoying!

Storage & Reheating Instructions

To keep your delicious *salisbury steak and potato skillet* fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, the best way to reheat is on the stovetop. Just place it in a skillet over medium heat, adding a splash of beef broth or water to help maintain moisture. Stir occasionally until heated through. You’ll find it tastes just as good the second time around!

Salisbury Steak and Potato Skillet: 5 Steps to Comfort

Author: Julia marin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

A hearty and comforting dish combining Salisbury steak and potatoes in one skillet.

Instructions

In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
Shape the mixture into patties.
Heat olive oil in a skillet over medium heat.
Cook patties for 4-5 minutes on each side until browned.
Remove patties and set aside.
Add diced potatoes to the skillet and cook until golden, about 10 minutes.
Return patties to the skillet.
Add beef broth and soy sauce.
Cover and simmer for 15 minutes until potatoes are tender.