Carrot Cake Roll with Cream Cheese Frosting: 5 Reasons to Love

Name: Carrot Cake Roll with Cream Cheese Frosting: 5 Reasons to Love
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups grated carrots; 1 cup all-purpose flour; 1 cup granulated sugar; 4 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

carrot cake roll with cream cheese frosting filling

October 13, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the sheer joy of making a carrot cake roll with cream cheese frosting filling! It’s like transforming a classic dessert into a beautiful work of art. The moment you slice into that rolled cake and see the vibrant orange carrots intertwined with creamy white frosting, it’s just pure magic. The warm, spiced aroma fills your kitchen, inviting everyone to gather around and dive in. Trust me, the combination of moist carrot cake and luscious cream cheese frosting is simply irresistible! Plus, it’s such a fun twist on traditional cake – you get to impress your friends with your rolling skills! I can’t wait for you to try this recipe; it’s perfect for any occasion and will leave everyone asking for seconds!

Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling

Here’s everything you’ll need to whip up this delightful carrot cake roll! I promise you’ll find this list super straightforward and easy to gather. Let’s dive in:

2 cups grated carrots (freshly grated for the best flavor!)
1 cup all-purpose flour (make sure it’s packed and leveled)
1 cup granulated sugar (sweetness is key!)
4 large eggs (room temperature helps with mixing)
1 teaspoon baking powder (for that perfect rise)
1 teaspoon baking soda (it’ll give it a nice lift)
1 teaspoon ground cinnamon (adds that cozy spice)
1/2 teaspoon salt (just a pinch to balance the flavors)
1/2 cup chopped walnuts (optional, but oh-so-delicious!)
1/2 cup cream cheese, softened (the star of our frosting!)
1/4 cup unsalted butter, softened (for a creamy texture)
2 cups powdered sugar (sweet and fluffy for the frosting)
1 teaspoon vanilla extract (because vanilla makes everything better!)

Gather these ingredients, and you’ll be well on your way to making a show-stopping carrot cake roll that everyone will rave about!

How to Prepare Carrot Cake Roll with Cream Cheese Frosting Filling

Alright, let’s get into the fun part—making this gorgeous carrot cake roll! Follow these steps, and I promise you’ll end up with a delicious dessert that’s as impressive as it is tasty. Ready? Let’s go!

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important for that perfect bake! While that’s warming up, grab a baking sheet and line it with parchment paper. This will make it so much easier to roll the cake later, trust me! Just make sure the paper hangs over the edges a bit; it’ll help with lifting the cake out later.

Make the Carrot Cake Batter

Now, in a large mixing bowl, combine those beautifully grated carrots, granulated sugar, and eggs. Give it a good mix until everything’s well combined—this is where the magic starts! Next, sift together the flour, baking powder, baking soda, ground cinnamon, and salt in another bowl. Once that’s done, gently fold the dry ingredients into the carrot mixture. Be careful not to overmix; you want it just combined. Oh, and if you’re using walnuts, now’s the time to fold them in too! They add such a lovely crunch.

Bake the Cake

Pour the batter onto the prepared baking sheet, spreading it out evenly. It should look all smooth and inviting! Pop it in the oven and bake for about 15-20 minutes. Keep an eye on it; it’s done when the edges start to pull away from the sides and the center springs back lightly when touched. You’ll know it’s ready when your kitchen smells absolutely divine!

Roll the Cake

Once the cake is out of the oven, let it cool for just a few minutes. Then, grab that clean kitchen towel and sprinkle it with powdered sugar—this keeps the cake from sticking. Carefully invert the cake onto the towel and peel off the parchment paper. Now, starting from one end, roll the cake and the towel together tightly. Don’t worry if it seems a bit fragile; it’ll firm up as it cools. Let it cool completely in the towel, which helps it hold that lovely shape!

Prepare the Cream Cheese Frosting

While the cake is cooling, let’s whip up that creamy frosting! In a mixing bowl, beat together the softened cream cheese and butter until it’s nice and smooth. This should take just a couple of minutes on medium speed. Then, gradually add in the powdered sugar and vanilla extract. Keep mixing until it’s fluffy and creamy—yep, it should look like a cloud of sweetness!

Assemble the Carrot Cake Roll

Alright, it’s time to bring it all together! Carefully unroll the cooled cake, and spread a generous layer of that luscious cream cheese frosting over the top. Don’t be shy here; the more, the merrier! Now, gently roll the cake back up, this time without the towel. If you find it’s sticking, just use a spatula to help lift it. Once rolled, wrap it in plastic wrap and pop it in the fridge for about 30 minutes before slicing. This chilling time really helps the flavors meld together beautifully!

And there you have it—your very own carrot cake roll with cream cheese frosting filling, ready to impress! Can you smell it already? Delicious!

Tips for Success

Now that you’re all geared up to make this carrot cake roll, let me share some of my favorite tips to ensure it turns out perfectly every time! Trust me, these little nuggets of wisdom can make a big difference!

Use Fresh Carrots: Freshly grated carrots make all the difference in flavor and moisture. You can’t beat the sweetness of fresh carrots, so skip the pre-grated stuff!
Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature before you start mixing. This helps them blend smoothly, resulting in a creamier batter and frosting.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tougher cake—no one wants that!
Check for Doneness: Every oven is a bit different, so start checking your cake around the 15-minute mark. It should be golden brown and spring back when you gently press the center.
Rolling Technique: When rolling the cake in the towel, be gentle but firm. If it cracks a little, don’t worry! You can always cover it up with frosting later.
Chill Time: Give your assembled cake roll some time in the fridge before slicing. This step helps the frosting set and makes for cleaner slices!
Experiment with Flavors: Feel free to add spices like nutmeg or ginger to the batter for extra warmth, or even a splash of orange juice in the frosting for a zesty twist!

With these tips in your back pocket, you’ll be well on your way to mastering this delightful carrot cake roll. I can’t wait for you to experience the joy of making—and eating—it!

Nutritional Information

Alright, let’s chat about the nutritional side of this scrumptious carrot cake roll with cream cheese frosting filling! Keep in mind that the nutrition values can vary based on the ingredients and brands you use, so these numbers are just estimates. Here’s what you can expect per slice:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 4g

So, while you’re indulging in this delightful treat, you’ll know that it packs a flavorful punch! Enjoy every slice with a little knowledge in your pocket—happy baking!

FAQ Section

Can I use different nuts?

Absolutely! If walnuts aren’t your thing or you want to switch it up, feel free to use chopped pecans or almonds instead. They’ll add a lovely crunch and a different flavor profile to your carrot cake roll with cream cheese frosting filling. Just make sure to toast them lightly for an extra nutty flavor!

How long can I store the carrot cake roll?

You can store your carrot cake roll in the refrigerator for up to 5 days. Just wrap it tightly in plastic wrap to keep it fresh and moist. If you notice any leftover slices, they can be kept in an airtight container for a little longer, but I doubt it’ll last that long once everyone gets a taste!

Can I make this ahead of time?

You sure can! This carrot cake roll is perfect for making a day or two in advance. Just prepare the roll as directed, then chill it in the fridge. When you’re ready to serve, you can slice it right from the fridge, or let it sit out for a few minutes to soften slightly. Just remember, the flavors meld beautifully if it has some time to rest, so it’s a win-win!

Why You’ll Love This Recipe

Let me share why this carrot cake roll with cream cheese frosting filling is a must-try! Trust me, once you make it, you’ll see why it’s become a favorite in my kitchen. Here are the highlights:

Quick and Easy

This recipe is a breeze! With just a bit of prep and a quick bake time, you’ll have a stunning dessert ready in no time. I love how you can whip it up in about 40 minutes total, making it perfect for when you need a last-minute treat or are craving something sweet. Plus, the steps are straightforward, so even if you’re a beginner, you’ll feel like a pro!

Flavorful and Moist

Oh, the flavor! The combination of freshly grated carrots, warm spices, and that rich cream cheese frosting creates a match made in heaven. The cake is incredibly moist and tender, and every bite is bursting with sweet, spiced goodness. It’s comforting and indulgent without feeling overly heavy—just the right amount of sweetness!

Perfect for Any Occasion

This carrot cake roll is so versatile! Whether you’re celebrating a birthday, hosting a holiday gathering, or simply want to treat yourself on a cozy weekend, it fits right in. You can even dress it up with some fresh fruit on top or a dusting of powdered sugar for a touch of elegance. Trust me, it’s sure to impress your friends and family, making it a go-to dessert for any occasion!

Serving Suggestions

Now that you’ve got this stunning carrot cake roll with cream cheese frosting filling ready to go, let’s talk about how to elevate the experience! Here are some delightful ideas that pair beautifully with your cake:

Fresh Fruit: Serve slices of the cake alongside a colorful array of fresh fruit like berries, orange segments, or even sliced apples. The brightness of the fruit complements the sweetness of the cake and adds a refreshing touch to each bite!
Whipped Cream: A dollop of freshly whipped cream on the side or even drizzled over the top adds an extra layer of creaminess. You can sweeten it lightly with a touch of vanilla or even a sprinkle of cinnamon for added flavor.
Coconut Flakes: Toasted coconut flakes make a wonderful garnish that adds texture and a subtly sweet tropical flair. Just sprinkle some on top of the frosting for an exotic twist!
Tea or Coffee: Don’t forget a warm beverage! A nice cup of chai tea or a strong coffee pairs perfectly with the spiced flavors of the cake, making it a cozy treat for an afternoon pick-me-up or dessert.
Ice Cream: For a truly indulgent dessert, serve a scoop of vanilla or cinnamon ice cream alongside the cake. The creaminess of the ice cream with the moist cake is a match made in dessert heaven!
Nuts or Chocolates: For those who love a little crunch, consider serving some chopped nuts or chocolate shavings on the side. It adds a fun textural contrast and extra flavor that everyone will love!

With these serving suggestions, you’re all set to impress your guests or treat yourself to a delightful dessert experience! Enjoy every moment of this delicious creation!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.