If you’ve ever found yourself daydreaming about the perfect cookie, look no further than the legendary Neiman Marcus cookie recipe! These cookies are famous for their incredible soft and chewy texture that practically melts in your mouth. I remember the first time I made them—I couldn’t believe how simple yet utterly delicious they turned out! The combination of rich chocolate chips and crunchy walnuts is just heavenly. Trust me, whenever I bring these cookies to gatherings, they disappear in a flash, and everyone is left asking for the recipe. So, let’s dive into this delightful treat that always brings a little joy to my day!
Ingredients List
Gathering the right ingredients is key to achieving that perfect Neiman Marcus cookie! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
Make sure your butter is nice and soft—it really makes a difference in the texture! And don’t skimp on those chocolate chips; they’re the star of the show!
How to Prepare the Neiman Marcus Cookie Recipe
Getting started on these delicious Neiman Marcus cookies is a breeze! First, preheat your oven to 375°F (190°C) so it’s nice and hot when the cookies are ready to go in. While that’s heating up, grab two mixing bowls—one for the dry ingredients and one for the wet.
- In the first bowl, whisk together the flour, baking soda, and salt until it’s well combined. This helps to evenly distribute the leavening agent.
- In your second bowl, cream the softened butter with the packed brown sugar and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes—don’t rush it!
- Next, add in the vanilla extract and the eggs, mixing well until fully incorporated. You’ll want that batter to be smooth!
- Now, gradually add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix—this keeps cookies soft and chewy!
- Finally, fold in the chocolate chips and chopped walnuts until evenly distributed. The dough should be thick and ready to scoop.
- Drop rounded tablespoons of dough onto baking sheets, leaving enough space between each one, and bake for 9 to 11 minutes, or until the edges are golden brown. Remember, they’ll continue to cook on the sheets after you take them out, so don’t overbake!
- Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once you’ve got that warm, chocolatey aroma filling your kitchen, you’ll know you’re in for a treat!
Why You’ll Love This Neiman Marcus Cookie Recipe
This Neiman Marcus cookie recipe is a true gem that brings joy with every bite! Here’s why you’ll adore making these cookies:
- Quick preparation—ready in just 25 minutes!
- Deliciously soft and chewy texture that’s simply irresistible.
- Loaded with rich chocolate chips and crunchy walnuts for that perfect flavor combo.
- Versatile—swap in your favorite mix-ins like dried fruit or different nuts.
- Perfect for any occasion, from casual get-togethers to special celebrations.
Trust me, once you start baking these, you’ll find yourself making them again and again!
Tips for Success with the Neiman Marcus Cookie Recipe
To ensure your Neiman Marcus cookies turn out perfectly every time, keep these handy tips in mind!
- Room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps them blend smoothly and creates that soft texture we love.
- Don’t overmix: When adding the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Check your oven: Ovens can vary, so start checking your cookies at 9 minutes. They’re done when the edges are golden but the centers are still soft.
- Cool properly: Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks. This helps them set without breaking apart.
- Storage: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!
With these tips, you’ll be the cookie hero at any gathering!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each Neiman Marcus cookie. Keep in mind that these are approximate values:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
- Sugar: 12g
These cookies are a delightful treat, but like all good things, moderation is key! Enjoy every bite!
FAQ Section
Got questions about the Neiman Marcus cookie recipe? No worries! Here are some common queries I’ve come across:
Can I make these cookies without walnuts?
Absolutely! If you’re not a fan of walnuts, feel free to leave them out or substitute with your favorite nuts, or even dried fruit for a twist.
What if I don’t have brown sugar?
You can use all granulated sugar instead, though the cookies may be a tad less chewy. If you have molasses, a little added can mimic the brown sugar flavor!
Can I freeze the dough?
Yes! You can scoop the dough into balls and freeze them. Just pop them in the oven straight from the freezer, adding a minute or two to the baking time.
How do I ensure my cookies stay soft?
Be careful not to overbake them! They should look slightly underbaked when you take them out. They’ll continue to cook on the baking sheet.
What’s the best way to enjoy these cookies?
Warm from the oven with a glass of milk is my favorite! You can also serve them with ice cream for an indulgent treat.
Storage & Reheating Instructions
Storing your Neiman Marcus cookies properly will keep them fresh and delicious for days! Once they’re completely cooled, place the cookies in an airtight container at room temperature. They should stay good for up to a week—if they last that long!
If you want to enjoy them later, you can freeze them. Just layer parchment paper between the cookies to prevent sticking and seal them in a freezer-safe bag. When you’re ready to indulge, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy that gooey chocolate goodness all over again!
Serving Suggestions for the Neiman Marcus Cookie Recipe
These Neiman Marcus cookies are delicious on their own, but why not elevate your dessert experience? I love serving them warm with a scoop of vanilla ice cream on the side—talk about a heavenly combination! Drizzling some chocolate or caramel sauce over the top adds a delightful touch, too. Another fabulous option is to enjoy them with a glass of cold milk or a steaming cup of coffee, which really brings out the rich chocolatey flavor. You could even whip up a fruit compote to serve alongside, adding a refreshing burst that perfectly complements the sweetness of the cookies. Whatever you choose, these cookies are sure to shine!
Call to Action
I’d love to hear about your experience with the Neiman Marcus cookie recipe! Did you make any fun twists or serve them in a unique way? Leave a comment below and let me know how they turned out! And if you enjoyed this recipe, please rate it and share it on social media. Your feedback means the world to me, and I can’t wait to see your cookie creations!
Print
Neiman Marcus Cookie Recipe: 7 Irresistible Tips for Joy
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
This is a famous Neiman Marcus cookie recipe that delivers delicious, soft, and chewy cookies.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and eggs to the butter mixture. Mix well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 9 to 11 minutes until edges are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- You can substitute nuts with your preferred mix-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: neiman marcus cookie recipe, chocolate chip cookies, dessert recipes
