If you’re looking for a dessert that’s as easy to make as it is delicious, let me introduce you to my go-to: Butterfinger lush! This layered dessert is a heavenly combination of creamy goodness and a crunchy topping that will have everyone coming back for seconds. Trust me, the moment you dig into that first slice, you’ll be hooked! The unique structure of this no-bake treat features a buttery graham cracker crust, a smooth cream cheese layer, and, of course, the star of the show—crushed Butterfinger bars sprinkled on top. It’s a delightful mix of flavors and textures that’s perfect for any occasion!
Ingredients for Butterfinger Lush
Gather these simple ingredients to create your delectable Butterfinger lush. Trust me, you’ll love how straightforward this recipe is!
- 1 package of Butterfinger candy bars (6 bars): These are the stars of the dessert! You’ll want to crush them into small pieces for that perfect crunchy topping.
- 1 package of cream cheese (8 oz): Make sure it’s softened to room temperature so it mixes smoothly with the powdered sugar.
- 1 cup of powdered sugar: This adds just the right amount of sweetness to balance the cream cheese.
- 1 container of whipped topping (8 oz): Choose a thawed, non-dairy whipped topping for a light and airy layer.
- 1 package of graham cracker crumbs (about 2 cups): This will be your base, adding that delightful buttery crunch!
- 1/2 cup of unsalted butter (melted): Melt this to bind the graham cracker crumbs together into a delicious crust.
- 1 cup of milk: This helps to soak the layers and adds moisture, making each bite irresistible.
How to Prepare Butterfinger Lush
Getting started on your Butterfinger lush is super simple, and I can’t wait for you to see how it all comes together! Follow these easy steps to create this creamy, crunchy delight.
- First, take those Butterfinger bars and crush them into small pieces. You can use a food processor or just put them in a zip-top bag and smash them with a rolling pin—whatever works best for you!
- Next, in a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are well-coated, then press this mixture firmly into the bottom of a 9×13 inch baking dish to form your crust.
- In another bowl, beat the softened cream cheese with the powdered sugar until it’s nice and smooth. This is where the magic starts!
- Now, gently fold in the whipped topping until everything is fully combined and fluffy.
- Spread this luscious cream cheese mixture evenly over the graham cracker crust. Don’t worry if it’s not perfect; it’ll all come together in the end!
- Pour the milk evenly over the cream cheese layer, then sprinkle the crushed Butterfinger on top. This adds that irresistible crunch!
- Finally, cover the dish and refrigerate for at least 2 hours. This chilling time is crucial for letting the layers meld together beautifully. Trust me, it’s worth the wait!
Why You’ll Love This Butterfinger Lush Recipe
This Butterfinger lush is not just any dessert; it’s a crowd-pleaser that makes any gathering special! Here’s why I can’t get enough of it:
- No-bake: It’s incredibly easy to whip up without turning on the oven!
- Easy preparation: With just a few simple steps, you’ll have a show-stopping dessert ready to chill.
- Great for gatherings: Perfect for potlucks, parties, or family dinners—everyone will want a slice!
- Delicious layers: The combination of creamy and crunchy textures is simply irresistible.
- Customizable: You can easily adjust the ingredients to suit your taste preferences!
Tips for Success with Butterfinger Lush
To make sure your Butterfinger lush turns out perfectly, here are some pro tips I love to follow! First, when you’re crushing the Butterfinger bars, aim for a mix of fine crumbs and chunky bits; this gives the topping a great texture. Second, make sure your cream cheese is softened enough—this helps it blend smoothly with the powdered sugar. For chilling, don’t rush it; I recommend letting it sit in the fridge for at least 2 hours, but if you can spare more time, even better! Lastly, for a stunning presentation, slice it with a sharp knife dipped in warm water—it makes those layers look gorgeous when served! Trust me, your guests will be impressed!
Variations of Butterfinger Lush
If you want to switch things up with your Butterfinger lush, I’ve got some fun ideas! For a chocolate twist, try adding some mini chocolate chips to the cream cheese layer or sprinkle them on top with the Butterfinger. Want a nutty crunch? Throw in some chopped walnuts or pecans for an extra layer of flavor. You could even swap out the Butterfinger for other candy bars like Snickers or Reese’s for a completely different vibe. And if you’re feeling fruity, layer in some sliced bananas or strawberries between the cream cheese and milk for a refreshing twist. The possibilities are endless, so get creative!
Nutritional Information for Butterfinger Lush
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact values for every variation, a typical serving of Butterfinger lush contains around 350 calories. It’s a sweet treat, so enjoy it in moderation, and feel free to adjust the ingredients to fit your dietary needs!
FAQ about Butterfinger Lush
I know you might have a few questions about this scrumptious Butterfinger lush, so let’s tackle some of the most common ones!
Can I use other candy? Absolutely! While Butterfinger is my favorite, you can swap it out for other candy bars like Snickers, Reese’s, or even Milky Way for a fun twist.
How long can I store leftovers? You can keep leftover Butterfinger lush covered in the fridge for up to 3 days. Just make sure it’s well-sealed to maintain its freshness!
Can I make this ahead of time? Yes, this dessert is perfect for making in advance! I often prepare it a day ahead to let the flavors meld beautifully.
What if I can’t find whipped topping? If you can’t find whipped topping, feel free to use homemade whipped cream! Just make sure to fold it in gently to keep that light texture.
Is this dessert gluten-free? It’s not gluten-free as is due to the graham cracker crust, but you can easily use gluten-free graham cracker crumbs to make it suitable for anyone avoiding gluten!
Storage & Reheating Instructions for Butterfinger Lush
Storing your Butterfinger lush is super simple! Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. This way, it stays fresh and delicious in the fridge for up to 3 days. Now, about reheating—this dessert is best served cold, so there’s no need to heat it up. In fact, chilling it allows those flavors to really meld together, making each bite even better! Just slice and serve straight from the fridge for that perfect creamy, crunchy experience everyone will love!
Print
Butterfinger lush: 7 Irresistibly Creamy Layers to Savor
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Butterfinger lush is a layered dessert featuring creamy layers and a crunchy topping of Butterfinger candy.
Ingredients
- 1 package of Butterfinger candy bars (6 bars)
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 container of whipped topping (8 oz)
- 1 package of graham cracker crumbs (about 2 cups)
- 1/2 cup of unsalted butter (melted)
- 1 cup of milk
Instructions
- Crush the Butterfinger bars into small pieces.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping to the cream cheese mixture and stir until combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Pour milk over the cream cheese layer, then sprinkle crushed Butterfinger on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a glass dish for better presentation.
- Keep leftovers covered in the fridge.
- Adjust the amount of Butterfinger to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert, layered dessert
