Easy Peanut Butter Whipped Cream: 4 Steps to Pure Bliss

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite indulgence: *easy peanut butter whipped cream*! This delightful treat is not only incredibly simple to whip up, but it also elevates any dessert to a whole new level. Imagine creamy peanut butter mingling with fluffy whipped cream, creating a rich, dreamy topping that’s perfect for cakes, pies, or even straight off the spoon! I love how versatile it is; whether you’re dressing up a chocolate cake or adding a dollop to fresh fruit, it never fails to impress. Trust me, once you try this, you’ll wonder how you ever lived without it!

Ingredients List

Gather these simple ingredients for your *easy peanut butter whipped cream* and get ready for a delicious treat!

1 cup heavy cream (chilled for best results)
1/2 cup creamy peanut butter (make sure it’s smooth and at room temperature)
1/4 cup powdered sugar (adjust to your desired sweetness)
1 teaspoon vanilla extract (for that lovely flavor boost)

These ingredients come together to create a luscious whipped cream that’s perfect for topping all your favorite desserts. Enjoy the magic of peanut butter goodness!

How to Prepare Instructions

Getting your *easy peanut butter whipped cream* ready is a breeze! Just follow these simple steps, and you’ll have a luscious topping in no time.

Step-by-Step Guide

Start by pouring 1 cup of chilled heavy cream into a mixing bowl. The colder, the better—this helps achieve those fluffy peaks!
Using an electric mixer, whip the cream on medium speed. Keep an eye on it, and in about 2-3 minutes, you’ll notice soft peaks forming. This is the perfect moment to add the good stuff!
Now, gently fold in 1/2 cup of creamy peanut butter, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Trust me, the smell is heavenly!
Continue whipping on medium-high speed until stiff peaks form, which should take another 2-3 minutes. You want it nice and thick, so it holds its shape on your desserts.
Once it’s perfect, serve it immediately or store the whipped cream in the refrigerator if you’re making it ahead of time. It’s best enjoyed fresh!

Just remember, don’t overmix, or you might end up with peanut butter butter! Enjoy this dreamy whipped cream on anything you like—it’s simply divine!

Why You’ll Love This Recipe

Super easy to make with just four simple ingredients!
Rich and creamy flavor of peanut butter blends perfectly with the lightness of whipped cream.
Versatile topping that pairs beautifully with cakes, fruits, and even pancakes.
No baking required—perfect for a quick dessert fix!
Adjust the sweetness to your liking, making it customizable for any palate.
Great for impressing guests or just treating yourself on a cozy night in.

Tips for Success

To make sure your *easy peanut butter whipped cream* turns out perfectly every time, here are some handy tips! First, start with chilled heavy cream; it whips up faster and fluffier when it’s cold. Also, use room temperature peanut butter for easier mixing—trust me, it makes a world of difference! If you want to control the sweetness, taste as you go and add powdered sugar gradually. Lastly, don’t be afraid to get creative! You can swirl in some chocolate or add a pinch of sea salt for a delightful contrast. Enjoy your whipped cream adventures!

Nutritional Information

Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use. However, here’s a typical breakdown for a serving size of 1/4 cup of *easy peanut butter whipped cream*:

Calories: 150
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 10g
Sugar: 5g
Protein: 3g
Cholesterol: 30mg
Sodium: 60mg

Enjoy this delicious treat in moderation as part of a balanced diet!

FAQ Section

Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your whipped cream a delightful texture. Just keep in mind it might be a bit less smooth.

How long will this whipped cream last?
Your *easy peanut butter whipped cream* is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. Just give it a quick whip again before serving!

Can I freeze peanut butter whipped cream?
Yes, you can freeze it! Just scoop it into an airtight container and freeze for up to 2 months. Thaw it in the fridge before enjoying again.

What desserts pair well with this whipped cream?
This whipped cream is fantastic on chocolate cake, pancakes, or even just fresh fruit! Get creative and use it wherever you want a peanut butter kick.

Can I make this whipped cream ahead of time?
Sure thing! Just prepare it a few hours in advance and store it in the fridge until you’re ready to serve. Easy peasy!

Storage & Reheating Instructions

To keep your *easy peanut butter whipped cream* fresh and delicious, store any leftovers in an airtight container in the refrigerator. It should stay good for up to 3 days, but trust me, it’s best enjoyed right after you make it! If you notice it getting a bit deflated, just give it a quick whip with your mixer to restore that lovely, fluffy texture before serving again. Avoid freezing if you can, as the texture may change when thawed. Enjoy your delightful whipped cream as soon as possible for the best experience!

Serving Suggestions

Oh, the possibilities are endless with your *easy peanut butter whipped cream*! It’s absolutely divine on a slice of moist chocolate cake or layered between cookies for a fun dessert sandwich. I love dolloping it over warm pancakes or waffles for a breakfast treat that feels indulgent! You can also swirl it into a bowl of fresh berries for a delightful dessert that’s both light and satisfying. And if you’re feeling adventurous, try it on top of a rich brownie sundae—trust me, it’s a match made in heaven! Get creative and enjoy this creamy goodness in any way you like!