Oh my goodness, let me tell you about the magic of *easy oven roasted corn on the cob*! It’s one of those recipes that’s so simple yet packed with incredible flavor that I can’t help but get excited every time I make it. Seriously, just four ingredients and a bit of time in the oven, and you’ve got a side dish that’s perfect for summer barbecues or cozy dinners. I remember the first time I made this; the aroma filled my kitchen, and I just couldn’t wait to dive in! The corn comes out tender, sweet, and absolutely bursting with flavor, thanks to the olive oil and seasonings. Trust me, once you try this method, you’ll be hooked on roasting corn in the oven!
Ingredients for Easy Oven Roasted Corn on the Cob
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
These ingredients come together to create a mouthwatering side dish that’s hard to resist! Make sure to husk the corn well, removing all the silk for the best results. I always find that using fresh corn really makes a difference in flavor, so pick up the freshest ears you can find. And don’t be shy with the olive oil—it helps everything roast beautifully and adds that lovely richness to the corn. You can even play around with the seasonings if you want to shake things up a bit! Enjoy the process; it’s super simple!
How to Prepare Easy Oven Roasted Corn on the Cob
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial! Preheating ensures that the corn roasts evenly and gets that delicious, slightly caramelized flavor we all love. While the oven is warming up, you can tackle the other steps.
Prepare the Corn
Now, let’s get to the corn! Husk the ears of corn by stripping away the outer leaves. Make sure to remove all the silky strands, too—nobody wants a mouthful of silk! I like to hold the corn upright and peel the leaves down. Just be careful; the corn can be a little slippery! Once it’s all husked, give it a good rinse under cool water to remove any remaining silk.
Mix the Seasoning
Now for the good stuff! In a bowl, combine the olive oil, salt, pepper, and garlic powder. Give it a good stir until everything is well blended. This is where the magic happens—make sure to coat the corn evenly! I like to use a brush for this part, but you can also drizzle the mixture over the corn and rub it in with your hands. Just be sure every kernel gets some love!
Wrap and Bake
Next, it’s time to wrap the corn! Lay each ear on a piece of aluminum foil and wrap it up tightly. This will help steam the corn as it bakes, keeping it juicy and tender. Place the wrapped corn on a baking sheet and pop it in the oven. Bake for 25-30 minutes. To check for doneness, carefully unwrap one ear (watch out for steam!) and poke it with a fork; it should be tender and easy to pierce.
Serve Hot
Once they’re done, take the corn out of the oven and let it cool for a minute. When you unwrap it, the aroma will be heavenly! Serve the corn hot, straight from the foil. You can add a pat of butter or sprinkle on some extra seasonings if you like. Trust me, the flavor is out of this world!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 40 minutes!
- Minimal ingredients make it budget-friendly and simple.
- Deliciously sweet and tender corn that’s always a crowd-pleaser.
- Perfect for summer barbecues, family dinners, or any occasion!
- Versatile—you can easily customize the seasonings to suit your taste.
- No mess and fuss with boiling pots—just pop it in the oven!
- Great as a side dish or even a light snack on its own.
- Leftovers can be used in salads or salsas for extra flavor.
You’ll find that this easy oven roasted corn on the cob is not just a side—it’s a celebration of summer flavors that everyone will love!
Tips for Success
To make your *easy oven roasted corn on the cob* an absolute showstopper, here are some of my favorite pro tips that you won’t want to miss!
- Experiment with Spices: Don’t be afraid to get creative! Try adding different spices like paprika, cayenne pepper for a kick, or even a sprinkle of parmesan cheese for a cheesy twist. The possibilities are endless!
- Ensure Even Coverage: When brushing the olive oil mixture onto the corn, take your time to make sure every inch is coated. This helps the corn roast evenly and enhances that delightful flavor!
- Use Fresh Corn: Fresh corn makes a world of difference! Look for bright green husks and plump kernels. If you can, visit a local farmers’ market for the freshest ears.
- Don’t Skip the Rinse: After husking, give your corn a quick rinse to remove any leftover silk. It helps keep things clean and gives you that perfect bite!
- Check for Doneness: When you’re checking the corn, remember to be cautious of steam when unwrapping! If it’s not tender enough, wrap it back up and give it a few more minutes in the oven.
- Leftover Magic: If you have any leftover corn, don’t toss it! Use it in salads, salsas, or even chowders. It adds a sweet crunch and elevates your meals!
With these tips, you’ll be well on your way to achieving corn perfection every time you make this recipe. Enjoy the process and savor each delicious bite!
Nutritional Information
When it comes to enjoying *easy oven roasted corn on the cob*, it’s nice to know what you’re getting in terms of nutrition! Here’s an estimated breakdown per ear of corn:
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 6g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 0mg
Keep in mind, these values are estimates and can vary based on the size of the corn and any additional toppings you might add. Enjoy this nutritious, delicious side dish guilt-free, knowing that you’re treating yourself to something wholesome and fulfilling!
Frequently Asked Questions
I’ve had quite a few questions come up about my *easy oven roasted corn on the cob*, so let’s tackle some of the most common ones together!
Can I use frozen corn instead of fresh?
While fresh corn is definitely preferred for the best flavor and texture, you can use frozen corn in a pinch! Just make sure to thaw and drain it before seasoning and wrapping. However, the roasting time may be shorter, so keep an eye on it!
What types of corn are best for roasting?
Sweet corn is the star of the show here! Look for ears that have bright green husks and plump kernels. Varieties like Silver Queen or Sweet Jubilee are fantastic options. If you’re feeling adventurous, you can also try roasting different types of corn like yellow or bi-color corn!
Can I roast corn without foil?
Absolutely! If you want to skip the foil, you can place the corn directly on a baking sheet or in a roasting pan. Just be sure to brush the corn with the seasoning well to keep it moist. It might get a bit more caramelization this way, which is delicious too!
How do I store leftover corn?
If you have any leftovers (which is rare because it’s so good!), let the corn cool down, then wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the fridge for about 3-4 days. Just reheat it in the oven or microwave before serving to enjoy that fresh taste again!
Can I make this recipe ahead of time?
While I love this corn fresh out of the oven, you can prep it ahead by husking and seasoning the corn, then wrapping it in foil. Just pop it in the fridge until you’re ready to bake. When you’re ready to cook, you might need to add a few extra minutes to the baking time if it’s cold from the fridge.
With these FAQs, I hope I’ve answered all your burning questions about making the best *easy oven roasted corn on the cob*! If you have more questions, don’t hesitate to reach out. Happy cooking!
Storage & Reheating Instructions
Storing leftovers of your *easy oven roasted corn on the cob* is super simple, and I want to make sure you can enjoy that deliciousness even after the meal! First, let the corn cool down to room temperature before wrapping it up. You can wrap each ear tightly in plastic wrap or place them in an airtight container. They’ll keep well in the fridge for about 3-4 days. Just remember, the sooner you eat them, the fresher they’ll taste!
When it comes to reheating, I’ve got a couple of methods that work wonders! If you want to keep that just-roasted flavor, pop the corn back in the oven. Preheat it to about 350°F (175°C), unwrap the corn, and place it on a baking sheet. Heat for about 10-15 minutes until warmed through. This method helps retain that moisture and enhances the flavor.
If you’re short on time, you can also use the microwave. Simply place the corn on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat it in 30-second intervals. Just be cautious not to overheat, as it can dry out. Either way, you’ll be enjoying that sweet, tender corn again in no time!
Print
Easy Oven Roasted Corn on the Cob: 7 Simple Steps to Deliciousness
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for oven roasted corn on the cob.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- In a bowl, mix olive oil, salt, pepper, and garlic powder.
- Brush the mixture onto the corn evenly.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet.
- Bake for 25-30 minutes.
- Carefully unwrap and serve hot.
Notes
- You can add butter or other seasonings after baking.
- This recipe can be doubled or halved easily.
- Experiment with different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy oven roasted corn on the cob, roasted corn, side dish
