Oh my goodness, let me tell you about these *oven baked crispy smashed potatoes*! They’re seriously the ultimate side dish that brings together the best of both worlds—fluffy, tender insides with a golden, crispy exterior that just begs to be devoured. I can’t help but smile every time I make them because they remind me of family gatherings, where we would all gather around the table, and these little beauties would steal the show! Trust me, they’re not just potatoes; they’re a celebration of texture and flavor! You’ll want to make a double batch because my friends and family can never get enough of them. Plus, they’re so easy to whip up—perfect for any occasion! So, let’s dive in and get cooking!
Ingredients for Oven Baked Crispy Smashed Potatoes
Gather these simple ingredients to create your delicious smashed potatoes. You’ll find they’re all about enhancing that perfect texture and flavor!
- 1.5 pounds baby potatoes (the small, round kind for the best smashability)
- 3 tablespoons olive oil (this adds that lovely richness)
- 1 teaspoon salt (to taste, don’t be shy!)
- 1/2 teaspoon black pepper (for a little kick)
- 2 cloves garlic, minced (fresh is best for that aromatic flavor)
- 1 tablespoon fresh rosemary, chopped (or any herb you love—thyme is also fantastic!)
Make sure to have everything prepped and ready to go; it makes the cooking process so much smoother and more enjoyable!
How to Prepare Oven Baked Crispy Smashed Potatoes
Alright, let’s get those potatoes ready to shine! Follow these steps, and you’ll have crispy smashed potatoes that everyone will love.
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps create that perfect crispy texture! Trust me, it makes all the difference.
Boil the Potatoes
Next, grab a pot and fill it with water. Add a generous amount of salt (about a tablespoon works well) and bring it to a boil. Toss in your baby potatoes and let them cook for about 15 minutes, or until they’re fork-tender. You want them soft enough to smash but not falling apart!
Smash the Potatoes
Once they’re cooked, drain the potatoes and let them cool for a minute. Now comes the fun part! Place each potato on a baking sheet and gently smash them down with a fork or a potato masher. You want them to flatten out but still hold their shape—like little pillows of goodness!
Season the Potatoes
Now it’s time to elevate the flavor! Drizzle the smashed potatoes with olive oil, making sure to coat them well. Then, sprinkle on the salt, pepper, minced garlic, and chopped rosemary. Be sure to distribute everything evenly so that every bite is packed with flavor!
Bake the Potatoes
Pop those seasoned smashed potatoes into your preheated oven and bake for 25-30 minutes. Keep an eye on them; you’re looking for that beautiful golden brown color and crispy edges. Oh, the aroma that fills your kitchen will make it hard to resist snacking before dinner!
Why You’ll Love This Recipe
- Easy preparation: With just a few simple steps, you can whip up these delicious potatoes in no time!
- Delicious flavor: The combination of crispy edges and fluffy insides, seasoned to perfection, is downright irresistible.
- Versatile with herbs: Feel free to mix and match herbs to suit your taste; rosemary, thyme, or even parsley work wonders!
- Perfect for any occasion: Whether it’s a casual weeknight dinner or a festive gathering, these smashed potatoes are always a hit!
Tips for Success
To make sure your oven baked crispy smashed potatoes turn out perfect every time, here are my top tips! If you’re using larger potatoes, just adjust the boiling time a bit—maybe add an extra 5 minutes until they’re tender. Don’t be afraid to get creative with your herbs; fresh thyme or even a sprinkle of parmesan can take these to the next level! And when serving, pair them with your favorite dipping sauce or a side of sour cream for that extra creamy goodness. Trust me, everyone will be asking for seconds!
Nutritional Information
Alright, let’s talk numbers! Keep in mind that these nutritional values are estimates based on standard ingredients and can vary based on brands and specific measurements. But here’s a quick rundown of what you can expect from a serving of these delightful oven baked crispy smashed potatoes:
- Calories: 200
- Fat: 9g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 1g
- Sodium: 300mg
- Fiber: 3g
So, if you’re looking for a tasty side that won’t break the calorie bank, these potatoes are a fantastic choice! Plus, they’re vegetarian-friendly, making them a great addition to any meal.
FAQ about Oven Baked Crispy Smashed Potatoes
Got questions? I’ve got answers! Let’s tackle some of the most common queries about these delicious oven baked crispy smashed potatoes.
How do I store leftovers?
If you happen to have any leftovers (which is rare, but it happens!), simply place them in an airtight container and store them in the refrigerator. They’ll keep well for about 3-4 days. Just reheat them in the oven to maintain that crispy goodness!
Can I use larger potatoes?
Absolutely! Larger potatoes work just fine; just be sure to adjust the boiling time. You might need to cook them for an extra 5-10 minutes until they’re fork-tender. The smashing process is just as fun, and you’ll still get that crispy texture!
What dipping sauces pair well?
Oh, the possibilities are endless! I love serving these smashed potatoes with a tangy sour cream and chive dip, or even a creamy garlic aioli. You could also try a zesty ranch dressing or a spicy sriracha mayo for a kick! Get creative and find your favorite!
If you have more questions, feel free to reach out; I’m here to help you perfect your potato game!
Serving Suggestions
These oven baked crispy smashed potatoes are incredibly versatile and make the perfect sidekick for so many dishes! I love serving them alongside juicy grilled chicken or a perfectly cooked steak for a hearty meal. They also pair beautifully with roasted vegetables for a delightful vegetarian option. And don’t forget about the sauces! A rich gravy or a drizzle of balsamic glaze adds a fantastic touch, while a zesty chimichurri will brighten the flavors even more. Trust me, you can’t go wrong with these delicious potatoes on your plate!
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Oven Baked Crispy Smashed Potatoes That Will Steal Hearts
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven baked crispy smashed potatoes are a delicious side dish that combines the fluffiness of mashed potatoes with a crispy exterior.
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle salt, pepper, garlic, and rosemary on top.
- Bake in the oven for 25-30 minutes, or until crispy and golden brown.
- Serve warm and enjoy.
Notes
- Adjust cooking time for larger potatoes.
- Try different herbs for variety.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven baked crispy smashed potatoes
