Oh, let me tell you about my go-to weeknight lifesaver: one pan creamy parmesan chicken rice! This dish is a total game changer, combining juicy chicken, creamy sauce, and perfectly cooked rice all in one skillet. It’s like a warm hug on a plate! I remember the first time I made it—my family devoured it in minutes, and I was left wondering how something so simple could taste so heavenly. Trust me, it’s a breeze to whip up, and the clean-up is a dream since everything cooks together. You can savor the delightful flavors of Italy without spending hours in the kitchen. Ready to dive into this deliciousness? Let’s get cooking!
Ingredients for One Pan Creamy Parmesan Chicken Rice
Here’s everything you’ll need to create this mouthwatering dish. I promise, it’s super straightforward!
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup rice (I prefer long-grain for the best texture)
- 2 cups chicken broth (homemade or store-bought works great)
- 1 cup heavy cream (for that delicious creaminess)
- 1 cup grated parmesan cheese (the more, the merrier!)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 teaspoon Italian seasoning (adds a lovely herby flavor)
- Salt and pepper to taste (don’t skip this step!)
- 1 tablespoon olive oil (for that perfect sear on the chicken)
Got everything? Awesome! Let’s get to cooking this creamy goodness!
How to Prepare One Pan Creamy Parmesan Chicken Rice
Alright, let’s get this deliciousness on the stove! I promise you, it’s easier than it sounds, and before you know it, you’ll be enjoying a plate of creamy, cheesy goodness.
- First things first, heat the olive oil in a large pan over medium heat. You want that oil nice and warm so the chicken gets a beautiful golden-brown color.
- While the oil is heating, season your chicken pieces with salt, pepper, and Italian seasoning. This is where the flavor starts, so don’t be shy!
- Once the oil is hot and shimmering, add the seasoned chicken to the pan. Cook it for about 5-7 minutes, flipping halfway through, until it’s golden brown on both sides. The aroma will be incredible, trust me!
- Now, add the minced garlic to the pan and cook it for just 1 minute, stirring constantly. You want that garlic to get fragrant but not burnt—oops!
- Next, stir in the rice and chicken broth. Make sure to scrape up any tasty bits stuck to the bottom of the pan; that’s flavor right there!
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15 minutes. This allows the rice to soak up all that delicious broth.
- After 15 minutes, remove the lid and stir in the heavy cream and parmesan cheese. Oh boy, this is where the magic happens! Mix it well until everything is creamy and dreamy.
- Cook for another 2-3 minutes, just until the rice is tender and that sauce is perfectly creamy. If it gets too thick, feel free to add a splash more chicken broth.
- Serve hot, and if you’re feeling fancy, sprinkle some extra parmesan on top for that restaurant-style flair. Enjoy every spoonful!
And there you have it! A one pan wonder that’s bound to impress. Can’t wait for you to try it!
Why You’ll Love This Recipe
- One pan wonder: Everything cooks together, making clean-up a breeze!
- Quick and easy: From prep to table in just 35 minutes—perfect for busy weeknights!
- Rich, creamy flavor: The combination of heavy cream and parmesan creates a luxurious sauce that’s hard to resist.
- Hearty and filling: With protein from the chicken and carbs from the rice, it’s a complete meal in one dish.
- Customizable: Add your favorite veggies or adjust the seasonings to suit your taste.
- Kid-approved: This dish is always a hit with my family—everyone cleans their plates!
- Comfort food: It’s like a warm hug in a bowl, perfect for those cozy nights in.
Tips for Success
Now, let’s make sure your one pan creamy parmesan chicken rice turns out absolutely perfect! Here are my top tips to help you avoid any hiccups along the way:
- Don’t rush the chicken: Make sure it gets that lovely golden-brown color before moving on. It adds so much flavor!
- Use low sodium chicken broth: This helps control the saltiness of the dish, letting you season to your liking without going overboard.
- Check the rice: If you find it’s still a bit firm after the cooking time, just cover it and let it steam for a few more minutes. Rice can be a bit tricky sometimes!
- Stir gently: When mixing in the cream and parmesan, be gentle so the rice stays fluffy and doesn’t become mushy.
- Adjust for creaminess: If you want an extra creamy sauce, feel free to add a bit more heavy cream or broth—go with what your taste buds love!
- Don’t skip the garnishing: A sprinkle of fresh herbs, like parsley or basil, can elevate the dish both in flavor and presentation. Trust me, it makes a difference!
- Experiment with flavors: Don’t hesitate to play around with different herbs or spices. A pinch of red pepper flakes can add a nice kick!
With these tips, you’re set up for success! I can’t wait for you to dig into this creamy delight. Happy cooking!
Variations of One Pan Creamy Parmesan Chicken Rice
If you’re anything like me, you love to switch things up in the kitchen! This one pan creamy parmesan chicken rice is super versatile, and you can easily customize it to keep things exciting. Here are some fun variations to try:
- Add veggies: Toss in some fresh spinach, broccoli, or bell peppers for a pop of color and extra nutrition. Just add them in with the garlic so they cook down nicely!
- Herb swap: Experiment with different herbs like thyme or rosemary instead of Italian seasoning. They bring a whole new flavor profile to the dish!
- Lemon zest: For a bright twist, add some grated lemon zest when mixing in the cream. It adds such a refreshing zing!
- Spicy kick: If you enjoy a little heat, sprinkle in some red pepper flakes or diced jalapeños. It really wakes up the flavors!
- Protein alternatives: Swap the chicken for shrimp or even sautéed mushrooms for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is perfectly cooked.
- Cheese variety: Experiment with different cheeses like mozzarella or cheddar for a different creamy texture and flavor. Each one brings its own magic!
- Seasonal twist: Change it up with seasonal ingredients—think roasted butternut squash in the fall or fresh garden peas in the spring!
Feel free to get creative! The best part about this dish is that it can adapt to whatever you have on hand or whatever flavors you’re in the mood for. Enjoy the journey of making it your own!
Storage & Reheating Instructions
Now, let’s talk about how to keep those leftovers delicious! If you’re lucky enough to have some one pan creamy parmesan chicken rice left after dinner, here’s how to store and reheat it so it still tastes amazing.
- Storing: Allow the dish to cool completely before transferring it to an airtight container. This helps prevent any moisture buildup that could make your rice mushy. You can keep it in the fridge for up to 3 days—if it lasts that long!
- Reheating: When you’re ready to enjoy those leftovers, I recommend reheating them on the stovetop. Just add a splash of chicken broth or a bit of heavy cream to the pan to help bring back that creamy texture. Heat it over low heat, stirring occasionally until it’s warmed through.
- Microwave option: If you’re in a rush, you can microwave it! Place your portion in a microwave-safe bowl, add a splash of broth or cream, cover it with a damp paper towel, and heat in 30-second intervals, stirring in between until hot.
And there you have it! With these simple steps, your one pan creamy parmesan chicken rice will taste just as good the next day. Enjoy every bite!
Nutritional Information Disclaimer
Please note that the nutritional information provided for the one pan creamy parmesan chicken rice may vary based on the specific ingredients and brands you choose to use. Factors like the type of chicken, the brand of broth, and even the parmesan cheese can influence the final nutritional values. While I strive to provide accurate information, I can’t guarantee precise values for every variation. Always feel free to adjust according to your dietary needs and preferences. Happy cooking and enjoy your delicious meal!
FAQ About One Pan Creamy Parmesan Chicken Rice
Got questions? No worries! I’m here to help you navigate any uncertainties about this delicious dish. Here are some common queries I get, along with my friendly advice:
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice typically takes longer to cook. You’ll want to adjust the liquid and cooking time accordingly—about 20-25 minutes should do the trick. Just check for tenderness as you go!
What if I don’t have heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just know that the sauce may not be as rich and creamy, but it’ll still taste delicious! If you go this route, consider adding a bit more parmesan to enhance the flavor.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and rice mixture ahead of time, then add the cream and cheese just before serving to keep it fresh and creamy. Just reheat gently on the stovetop!
What vegetables can I add?
Oh, the sky’s the limit! I love adding spinach, broccoli, or even frozen peas. Just toss them in with the garlic for a few extra minutes of cooking to get them nice and tender.
Can I make this dish dairy-free?
You can try using coconut milk or a plant-based cream alternative. For the cheese, look for a dairy-free parmesan or leave it out entirely and add a bit of nutritional yeast for a cheesy flavor without the dairy.
How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer—chicken should reach an internal temperature of 165°F (75°C). If you don’t have one, just make sure the chicken is no longer pink in the center and the juices run clear.
Can I freeze leftovers?
Yes, you can! Just let it cool completely, then transfer to a freezer-safe container. It should keep well for about 2-3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove.
With these answers, I hope you feel equipped to tackle any concerns you have about this creamy delight. Remember, cooking is all about experimenting and having fun. Enjoy every moment in the kitchen!
Print
One Pan Creamy Parmesan Chicken Rice: 7 Comforting Secrets
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one pan meal featuring creamy parmesan chicken and rice.
Ingredients
- 1 pound chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pan over medium heat.
- Season chicken with salt, pepper, and Italian seasoning.
- Cook chicken in the pan until golden brown on both sides.
- Add garlic and cook for 1 minute.
- Stir in rice and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add heavy cream and parmesan cheese, stirring well.
- Cook until the rice is tender and the sauce is creamy.
- Serve hot, garnished with extra parmesan if desired.
Notes
- Adjust seasoning according to your taste.
- You can add vegetables like spinach or broccoli for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: one pan creamy parmesan chicken rice
