If you’re a chicken lover like me, you’re going to absolutely adore Longhorn Steakhouse Parmesan Chicken! This dish features juicy chicken breasts coated with a crispy, golden parmesan crust that’s simply irresistible. The moment you take a bite, you’ll experience that delightful crunch followed by tender, flavorful chicken that just melts in your mouth. It’s the perfect balance of texture and taste, making it a fantastic choice for family dinners or casual get-togethers. Plus, it’s incredibly easy to prepare—seriously, you don’t need to be a pro in the kitchen to nail this one! With just a few simple ingredients, you can whip up a restaurant-quality meal right at home. Trust me, once you try this recipe, it’ll become a go-to in your cooking repertoire!
Ingredients List
For the best Longhorn Steakhouse Parmesan Chicken, it’s all about using the right ingredients. Here’s everything you’ll need:
- 2 large chicken breasts (boneless and skinless for tenderness)
- 1 cup packed grated parmesan cheese (the fresher, the better for that rich flavor)
- 1 cup breadcrumbs (I love using seasoned ones for an extra flavor boost)
- 2 large eggs (these will help the coating stick perfectly)
- 1 teaspoon garlic powder (because who doesn’t love a hint of garlic?)
- 1 teaspoon Italian seasoning (adds a lovely herbaceous touch)
- Salt to taste (don’t forget to season your chicken!)
- Pepper to taste (for that subtle kick)
- Olive oil for frying (just enough to get that crispy goodness)
Gather these ingredients, and you’re well on your way to creating a delicious meal that’ll impress everyone at your table!
How to Prepare Longhorn Steakhouse Parmesan Chicken
Now that you’ve got your ingredients ready, let’s dive into the preparation of this irresistible dish! Follow these steps closely, and you’ll have a perfectly crispy and delicious chicken that rivals the restaurant’s version.
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a medium-sized bowl and mix together the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This is where the magic happens! Make sure everything is combined well so that each piece of chicken gets that flavorful coating. You’ll want to see those little specks of seasoning throughout—it’s going to make all the difference!
Step 2: Coat the Chicken
Next, it’s time to coat the chicken. Take each large chicken breast and dip it into the beaten eggs, making sure it’s fully covered. This step is crucial because the egg helps the breadcrumb mixture stick to the chicken. After it’s coated in egg, transfer the chicken to your breadcrumb mixture and press down gently, ensuring it’s well-covered. You want a nice, thick layer of that crunchy goodness—don’t be shy! Repeat this process for both chicken breasts and set them aside for the next step.
Step 3: Fry the Chicken
Heat a generous amount of olive oil in a skillet over medium heat. You want just enough oil to cover the bottom of the pan. Once the oil is shimmering (but not smoking!), carefully place the coated chicken breasts in the skillet. Fry them for about 4-5 minutes on each side, or until they’re golden brown and crispy. You’ll know they’re ready to flip when they release easily from the pan and have that beautiful, deep golden color. Keep an eye on them—burnt chicken is never fun!
Step 4: Bake the Chicken
After frying, transfer the chicken to a baking dish. Pop that dish in the preheated oven and bake for about 15 minutes. You’re looking for an internal temperature of 165°F (74°C) to ensure your chicken is fully cooked and safe to eat. This step not only finishes cooking the chicken but also helps to keep it juicy while maintaining that crispy crust you’ve worked so hard to achieve. Once it’s done, let it rest for a few minutes before serving to lock in all those delicious flavors!
Tips for Success
Alright, let’s make sure your Longhorn Steakhouse Parmesan Chicken turns out absolutely perfect! Here are some of my best tips to elevate your dish:
- Mind the Oil Temperature: When frying, it’s super important to get the oil just right. Too hot, and your chicken will burn before it cooks through; too cool, and it’ll soak up oil and become soggy. Aim for that shimmering, hot oil stage—it’s the sweet spot!
- Breadcrumb Variety: Feel free to switch things up with your breadcrumb mixture! You can use panko for an extra crunch or add some finely chopped herbs and spices to the breadcrumbs for more flavor. Sometimes, I like to mix in a little crushed red pepper for a spicy kick!
- Let It Rest: After baking, let your chicken rest for a few minutes before slicing. This helps the juices redistribute, resulting in a juicier bite. Plus, it keeps that crispy coating intact!
- Serve with Style: Pair this dish with a simple side salad or some roasted veggies for a balanced meal. You can also drizzle a little balsamic glaze over the top for a touch of sweetness and acidity that complements the savory chicken beautifully.
- Perfect Portions: If you’re cooking for a crowd, consider doubling the recipe. Just be sure to fry in batches to avoid crowding the pan, which can lead to uneven cooking.
With these tips in hand, you’ll be well on your way to mastering this delicious chicken dish that will have everyone asking for seconds! Enjoy the process, and trust me, the results will be worth it!
Nutritional Information
When it comes to enjoying Longhorn Steakhouse Parmesan Chicken, it’s always good to know what you’re putting on your plate! Just a heads up, nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind. Here’s a typical breakdown for one serving (which is one chicken breast):
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
This delicious dish is not only flavorful but also packed with protein, making it a satisfying main course. Enjoy every bite, knowing it’s a tasty addition to your meal rotation!
FAQ Section
I’ve gathered some common questions you might have about making Longhorn Steakhouse Parmesan Chicken. Let’s dive in!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option if you prefer dark meat. They tend to be juicier and can hold up just as well to the crispy coating. Just be sure to adjust your cooking time slightly, as thighs may take a bit longer to cook through.
What can I substitute for parmesan cheese?
If you don’t have parmesan on hand, you can use Pecorino Romano for a similar flavor profile. Alternatively, a mix of mozzarella and a little bit of grated cheddar can work too, though it won’t have the same sharpness as parmesan.
How do I store leftovers?
To store your delicious Longhorn Steakhouse Parmesan Chicken, place the leftovers in an airtight container and refrigerate for up to 3 days. Make sure to let the chicken cool down before sealing it up to maintain its crispy texture!
Can I freeze the chicken?
Yes, you can freeze the chicken! After cooking, allow it to cool completely, then wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. It should keep well for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.
What sides pair well with this dish?
This chicken is super versatile! I love serving it with a simple side salad or some roasted vegetables. You could also whip up some pasta tossed in olive oil and garlic for a comforting meal. Don’t forget a sprinkle of fresh herbs to brighten it up!
Can I make this gluten-free?
Definitely! Just use gluten-free breadcrumbs and make sure your chicken broth (if you’re using any) is gluten-free. It’s an easy switch, and you won’t lose any of that fantastic flavor!
What if I want a spicier version?
If you’re looking to spice things up, try adding some cayenne pepper or crushed red pepper flakes to your breadcrumb mixture. It’ll give that crunchy coating a nice kick without overpowering the delicious parmesan flavor!
I hope these answers help you create the best Longhorn Steakhouse Parmesan Chicken! If you have any other questions, feel free to reach out—happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 40 minutes, making it perfect for a weeknight dinner or when you have guests coming over.
- Flavorful and Satisfying: With that crispy parmesan crust and juicy chicken inside, every bite is bursting with flavor. It’s a dish that truly delivers on taste!
- Crowd-Pleaser: I can’t tell you how many compliments I’ve received when serving this dish! It’s a hit with everyone, from kids to adults.
- Versatile Pairings: This chicken pairs beautifully with a variety of sides—whether you go for pasta, roasted veggies, or a fresh salad, you can’t go wrong!
- Great for Meal Prep: Leftovers taste just as good the next day (trust me!), so it’s perfect for meal prepping or lunches throughout the week.
- Impressive Presentation: You’ll feel like a gourmet chef when you serve this beautiful dish, with its golden crust and delicious aroma filling your kitchen.
Once you try making Longhorn Steakhouse Parmesan Chicken, I promise it’ll become a favorite in your household! Enjoy the process and the fantastic results!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your delicious Longhorn Steakhouse Parmesan Chicken fresh and tasty for later! Proper storage is key to maintaining that irresistible crispy texture and juicy flavor.
First off, once your chicken has cooled down to room temperature, transfer any leftovers into an airtight container. This will help keep moisture out and prevent the chicken from getting soggy. If you’ve got more than one piece, it’s a good idea to separate them with parchment paper to avoid sticking together.
When properly stored, your chicken will stay fresh in the refrigerator for up to 3 days. But trust me, it’s so good you’ll probably want to eat it all in one sitting!
Now, when it comes to reheating, the oven is your best friend here. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with foil to keep it from drying out, but remove the foil for the last few minutes of heating. This will help restore that lovely crispiness we all adore. Bake for about 10-15 minutes or until heated through. You’ll know it’s ready when it reaches an internal temperature of 165°F (74°C) again.
If you’re in a hurry, you can also reheat the chicken in a skillet over medium heat. Just add a splash of olive oil and cook for a few minutes on each side until warmed through. This method can help bring back some of that golden crunch, so it’s a great option if you’re short on time!
And there you have it! With these storage and reheating tips, you can enjoy your Longhorn Steakhouse Parmesan Chicken just as much the next day as you did fresh out of the oven. Happy eating!
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Longhorn Steakhouse Parmesan Chicken: 5 Steps to Perfection
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring tender chicken breasts coated with a crispy parmesan crust.
Ingredients
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Olive oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry each chicken breast until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 15 minutes or until fully cooked.
Notes
- Serve with a side of pasta or vegetables.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: longhorn steakhouse parmesan chicken, parmesan chicken, chicken recipes
