There’s just something so comforting about a warm casserole, don’t you think? It’s like a big hug for your stomach! My *rotisserie chicken and stuffing casserole 2* is a family favorite that brings everyone together, especially on chilly evenings. I remember my mom making a similar dish when I was a kid; the smell wafting through the house was simply irresistible! This recipe is a breeze to whip up and uses juicy rotisserie chicken, which cuts down on prep time. Plus, it’s hearty and satisfying, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Trust me, this dish will become a staple in your home, too!
Ingredients List
Here’s what you’ll need to create this hearty *rotisserie chicken and stuffing casserole 2*. Don’t worry; it’s all straightforward and easy to find at your local grocery store!
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix
- 2 cups of chicken broth
- 1 cup of cream of chicken soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1 teaspoon of garlic powder
These ingredients blend together to create a comforting and flavorful dish that your family will love. Feel free to customize it by adding your favorite veggies or herbs! Happy cooking!
How to Prepare the Rotisserie Chicken and Stuffing Casserole 2
Ready to dive into the deliciousness? Let’s get this casserole started! It’s super simple, and I promise you’ll be amazed at how quickly it all comes together.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that everything cooks evenly and comes out nice and bubbly. Trust me, there’s nothing worse than a casserole that’s hot on the edges but cold in the middle!
Mix the Ingredients
In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, cream of chicken soup, chopped celery, chopped onion, and garlic powder. Mix everything together until it’s well combined. You want every bite to be packed with flavor, so make sure the ingredients are evenly distributed. It should smell heavenly already!
Transfer to Baking Dish
Next, grab a greased baking dish (I usually use a 9×13 inch one for this) and transfer your chicken and stuffing mixture into it. Spread it out evenly with a spatula so it cooks uniformly. Don’t worry if it looks a little messy; that’s part of the charm!
Add Cheese and Bake
Now for the best part—sprinkle that shredded cheddar cheese on top! It adds a wonderful melty goodness. Pop the dish in your preheated oven and bake for about 30-35 minutes, or until the cheese is melted and everything is heated through. You’ll know it’s ready when the aroma fills your kitchen and you can’t resist sneaking a taste!
Why You’ll Love This Recipe
This *rotisserie chicken and stuffing casserole 2* is not just a meal; it’s a lifesaver for busy weeknights! Here’s why it’s sure to become a beloved dish in your home:
- Quick to make: With just a handful of ingredients and minimal prep time, you’ll have dinner on the table in no time.
- Hearty and filling: This casserole is packed with protein and comforting flavors, making it a complete meal that satisfies everyone.
- Perfect for leftovers: It reheats beautifully, so you can enjoy it for lunch or dinner the next day—if there are any leftovers, that is!
Trust me, you’re going to love how easy and delicious this dish is!
Tips for Success
Want to elevate your *rotisserie chicken and stuffing casserole 2*? Here are some of my favorite tips to ensure it turns out perfect every time!
- Vegetable Boost: Feel free to add more veggies! Carrots, peas, or even spinach can sneak in extra nutrition without sacrificing flavor. Just chop them up small so they mix in well.
- Broth Choice: For a lighter option, use low-sodium chicken broth. It keeps the dish flavorful without adding too much salt.
- Make-Ahead Magic: You can prepare this casserole a day in advance! Just store it covered in the fridge and pop it in the oven when you’re ready to bake. It’s a great time-saver!
- Cheese Variations: Experiment with different cheeses! Monterey Jack or pepper jack can add a nice twist. Just think about how much melty goodness you want!
With these tips, your casserole will be a hit at the dinner table—trust me!
Nutritional Information
Let’s talk about the goodness packed into each serving of this *rotisserie chicken and stuffing casserole 2*! Each cup is about 350 calories, making it a hearty option without being overly heavy. You’ll get around 25 grams of protein, which is fantastic for keeping you full and satisfied. It has 15 grams of fat, including 7 grams of saturated fat. Plus, with 30 grams of carbohydrates, it provides a nice energy boost. And hey, it’s gluten-free, so everyone can enjoy it! Just imagine all that deliciousness in every bite!
Frequently Asked Questions
I know you might have a few questions about this *rotisserie chicken and stuffing casserole 2*, so let’s tackle some of the most common ones!
Can I make this casserole ahead of time? Absolutely! You can prepare it the day before, just store it covered in the fridge until you’re ready to bake. It’s a real lifesaver for busy nights!
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through.
Can I use different ingredients? Of course! Feel free to swap in your favorite veggies or even use a different type of cheese. Just remember, the key is to keep it balanced so it all cooks well together.
With these tips, you’ll have everything you need for a delicious casserole experience! Enjoy cooking!
Storage & Reheating Instructions
Got leftovers? No problem! To store your *rotisserie chicken and stuffing casserole 2*, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days—perfect for quick lunches or dinners later on!
When you’re ready to enjoy it again, simply reheat in the microwave or oven. If using the oven, preheat it to 350°F (175°C) and bake for about 15-20 minutes, or until heated through. Just make sure it’s nice and warm all the way to the center before digging in. Enjoy every delicious bite!
Print
Rotisserie Chicken and Stuffing Casserole 2: Comforting Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty rotisserie chicken and stuffing casserole that’s easy to make.
Ingredients
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, celery, onion, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until heated through and the cheese is melted.
Notes
- You can add vegetables like peas or carrots for more nutrition.
- Use low-sodium chicken broth for a healthier option.
- This casserole can be made ahead of time and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing, casserole
