Oh, let me tell you about pecan cream pie! This stunning dessert is like a warm hug on a plate, blending the rich, buttery goodness of pecans with a creamy filling that just melts in your mouth. Pecan pie has deep roots in American culinary history, dating back to the early 19th century, especially in the South. What sets my *pecan cream pie* apart is its smooth texture and that delightful crunchy topping that contrasts perfectly with the luscious filling. Trust me, once you take a bite, you’ll understand why this pie is a beloved classic—it’s simply irresistible!
Ingredients for Pecan Cream Pie 2
- 1 cup pecans, chopped: Freshly chopped pecans lend that wonderful nutty flavor and satisfying crunch. Make sure to use quality pecans for the best taste!
- 1 cup sugar: This sweetens the pie beautifully, balancing the richness of the cream and nuts.
- 1/2 cup corn syrup: This gives the filling its signature gooeyness and helps bind everything together.
- 1/2 cup heavy cream: Adds a silky richness that takes this pie over the top. Don’t skimp on the cream!
- 3 large eggs: These are essential for setting the filling and giving it that perfect custard-like texture.
- 1 tsp vanilla extract: A splash of vanilla enhances the flavor and adds a lovely aroma.
- 1/4 tsp salt: Just a pinch to elevate all those flavors; trust me, it makes a difference.
- 1 pie crust, pre-baked: You can use a homemade or store-bought crust, but make sure it’s fully baked before adding the filling!
How to Prepare Pecan Cream Pie 2
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want that perfect bake!
- In a medium-sized bowl, combine the sugar, corn syrup, and heavy cream. Mix it all together until it’s nice and smooth—this is where the magic begins!
- Next, add in the eggs, vanilla extract, and salt. Whisk everything together until all the ingredients are fully combined. You want a beautiful, creamy mixture!
- Now, it’s time to stir in those lovely chopped pecans. Make sure they’re evenly distributed throughout the filling.
- Pour the luscious mixture into your pre-baked pie crust. Take your time here; you want to make sure it’s evenly spread.
- Pop it in the oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the filling is set and just slightly wobbly in the center.
- Once done, take it out of the oven and let it cool completely before serving. This cooling time helps the pie set up perfectly!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for both beginner and seasoned bakers!
- The rich, creamy filling combined with crunchy pecans creates a delightful texture that’s hard to resist.
- It’s a classic dessert that’s always a crowd-pleaser, making it ideal for gatherings and holidays.
- You can whip it up in about an hour, so it’s great for those last-minute dessert cravings.
- It pairs beautifully with whipped cream or ice cream for an extra indulgent treat.
- This recipe offers room for creativity—feel free to mix in chocolate or different nuts for a unique twist!
Tips for Success with Pecan Cream Pie 2
- Use fresh pecans: The quality of your pecans makes a huge difference in flavor. Opt for fresh, preferably from a local source, for that rich nuttiness.
- Check your oven temperature: Ovens can be tricky! Invest in an oven thermometer if you suspect yours runs hot or cold. This will ensure your pie bakes evenly.
- Don’t overmix: When combining the filling ingredients, mix just until incorporated. Overmixing can lead to a tougher texture, and we want that smooth creaminess!
- Keep an eye on baking time: Every oven is different, so start checking your pie around the 40-minute mark. The filling should be set but still have a slight jiggle in the center.
- Let it cool: Patience is key! Allow the pie to cool completely before slicing. This helps the filling firm up and makes for cleaner cuts.
- Experiment with flavors: Feel free to add a splash of bourbon or a teaspoon of almond extract to the filling for a fun twist. Just remember to keep the balance of flavors in check!
- Store properly: If you have leftovers, cover the pie with plastic wrap or foil and refrigerate. It’s best enjoyed within 3-4 days!
Variations of Pecan Cream Pie 2
Once you’ve mastered the classic pecan cream pie, you’ll want to get a little creative! Here are some fun variations to try out:
- Chocolate Pecan Cream Pie: Fold in some semi-sweet chocolate chips or even melted chocolate into the filling for a decadent twist. You can’t go wrong with chocolate and pecans!
- Maple Pecan Cream Pie: Swap out the corn syrup for pure maple syrup. It adds a lovely depth of flavor that pairs beautifully with the pecans.
- Nutty Variety: Mix in different nuts like walnuts or hazelnuts along with the pecans for an exciting texture and taste. Just chop them up and add them in!
- Spiced Pecan Cream Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that’s perfect for fall or winter gatherings.
- Vanilla Bean Pecan Cream Pie: Instead of vanilla extract, use the seeds from a fresh vanilla bean. It’ll elevate the flavor and give your pie those beautiful little specks!
- Fruit Accents: Toss in some dried cranberries or chopped apples for a fruity surprise that complements the creamy filling and crunchy topping.
Feel free to mix and match these ideas to create your own signature version of pecan cream pie. The possibilities are endless, and I can’t wait to hear what you come up with!
Nutritional Information Disclaimer
Just a little note about the nutritional information: it can vary quite a bit depending on the specific ingredients and brands you use. While I provide some estimates for calories and other nutrients, it’s important to remember that these numbers are not set in stone. If you’re keeping an eye on your intake, I recommend checking the labels of your ingredients for the most accurate information. Happy baking, and enjoy your delightful pecan cream pie without any worries!
FAQ About Pecan Cream Pie 2
Can I freeze pecan cream pie?
Yes, you can absolutely freeze pecan cream pie! Just make sure to wrap it tightly in plastic wrap or aluminum foil, and it should keep well for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.
What can I serve with pecan cream pie?
Pecan cream pie pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce. You can also serve it with a hot cup of coffee or tea for a delightful dessert experience!
How long does pecan cream pie last in the fridge?
Stored properly in the refrigerator, your pecan cream pie can last about 3-4 days. Just cover it with plastic wrap or foil to keep it fresh and delicious!
Can I make pecan cream pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just let it cool completely after baking, then refrigerate it until you’re ready to serve. This can actually enhance the flavors!
What should I do if my pie filling is too runny?
If your filling seems runny after baking, it may not have set properly. Make sure to bake it long enough (it should be set but still slightly wobbly in the center). If it doesn’t set, it might need a little more time in the oven. Just keep an eye on it!
Can I use a different type of nut?
Definitely! While pecans are traditional, you can experiment with walnuts or hazelnuts if you prefer. Just remember that different nuts will change the flavor profile a bit, but they can be delicious too!
Storage & Reheating Instructions
Storing your leftover pecan cream pie is super simple! Just cover the pie with plastic wrap or aluminum foil to keep it fresh. It’ll stay delicious in the refrigerator for about 3-4 days. Trust me, the flavors just get better as it sits!
If you find yourself with extra pie and want to freeze it, that’s totally doable too! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or bag. This way, you can enjoy a slice anytime you crave it. It’ll keep well for up to 2 months in the freezer.
When you’re ready to enjoy your frozen pecan cream pie, just transfer it to the refrigerator the night before. Let it thaw slowly, and it’ll be just as tasty as when you first made it! No need to reheat—serve it chilled for the best experience. Enjoy every creamy, nutty bite!
Serving Suggestions for Pecan Cream Pie 2
Now that you’ve whipped up this dreamy pecan cream pie, let’s talk about how to serve it for maximum enjoyment! Here are some delightful ideas that pair perfectly with your pie:
- Whipped Cream: A generous dollop of freshly whipped cream on top adds a light, airy contrast to the rich filling. You can even sweeten it with a hint of vanilla for extra flavor!
- Ice Cream: Vanilla ice cream is a classic choice, but don’t hesitate to get adventurous! Try pairing it with caramel or pecan praline ice cream for a truly indulgent dessert experience.
- Caramel Sauce: Drizzling some warm caramel sauce over each slice elevates the sweetness and adds a lovely gooey element. Trust me, it’s a match made in heaven!
- Fresh Fruit: Slices of fresh pear or berries can add a refreshing element to balance the richness of the pie. Plus, they look gorgeous on the plate!
- Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes a lovely accompaniment, providing a cozy finish to your dessert. The warmth of the drink complements the pie beautifully.
- Chocolate Shavings: For a touch of elegance, sprinkle some chocolate shavings or curls on top. It adds that extra flair and a hint of chocolatey goodness!
Feel free to mix and match these suggestions to create your perfect dessert spread. The key is to enjoy every bite and savor the delightful combination of flavors. Happy serving!
Print
Pecan Cream Pie 2: Indulge in this Irresistible Delight
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy pecan pie with a smooth filling and crunchy topping.
Ingredients
- 1 cup pecans, chopped
- 1 cup sugar
- 1/2 cup corn syrup
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 pie crust, pre-baked
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar, corn syrup, and heavy cream until smooth.
- Add eggs, vanilla extract, and salt. Whisk until combined.
- Stir in chopped pecans.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Use fresh pecans for best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pecan cream pie, dessert, pie, pecans
