Homemade Oatmeal Cream Pies: 5 Reasons You’ll Adore Them

Name: Homemade Oatmeal Cream Pies: 5 Reasons You'll Adore Them
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups old-fashioned oats; 1 cup marshmallow fluff; 1/2 cup powdered sugar

October 15, 2025

By:

Julia marin

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There’s something truly magical about homemade oatmeal cream pies that brings back memories of my childhood. I remember baking them with my mom during rainy afternoons, the sweet aroma of cinnamon and brown sugar filling our kitchen as we laughed and shared stories. These delightful treats have a unique combination of chewy oats and a creamy, dreamy filling that just makes my heart sing! Seriously, every bite is like a warm hug from the inside out. I love whipping up a batch of homemade oatmeal cream pies to share with friends and family – they disappear faster than you can say “cookie!” Trust me, once you try this recipe, you’ll understand why these little pies hold such a special place in my heart. They’re perfect for any occasion, or just because you deserve a sweet treat!

Ingredients List

Gather these simple ingredients to create your homemade oatmeal cream pies. Each one plays a vital role in delivering that delightful flavor and texture you’ll love!

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup marshmallow fluff
1/2 cup powdered sugar

Make sure your butter is at room temperature for easy creaming with the sugars, and don’t skip the oats – they’re the star of the show! Happy baking!

How to Prepare Homemade Oatmeal Cream Pies

Let’s dive into the delightful process of making these homemade oatmeal cream pies! Get ready for a cozy baking adventure that’s easier than you might think!

Preheat and Mix

First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven means perfectly baked cookies! In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy. You want that creamy, almost airy texture—it’s like a sweet cloud! Add in the eggs and vanilla extract, mixing until everything is well combined and smooth.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This is where the magic starts! Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. It’s important not to overmix here; we want that perfect cookie texture!

Forming the Cookies

Now, it’s time to add the star of the show—those old-fashioned oats! Stir them in until they’re evenly distributed throughout the dough. Using a tablespoon, drop rounded scoops of dough onto a baking sheet lined with parchment paper, leaving some space between each scoop. Bake for about 10-12 minutes or until the edges are golden brown but the centers still look a bit soft. They’ll firm up as they cool, so don’t worry if they seem a tad underdone!

Making the Filling

While those cookies cool, let’s whip up the dreamy filling! In a separate bowl, mix together the marshmallow fluff and powdered sugar until it’s smooth and spreadable. You want a consistency that’s thick but still easy to work with—think of it like frosting!

Assembling the Cookies

Finally, it’s assembly time! Take one cookie and spread a generous dollop of that fluffy filling on the flat side. Top it with another cookie, pressing gently so the filling oozes out just a bit—yum! For an extra touch, you can sprinkle a little cinnamon on the filling before placing the top cookie. And there you have it, your homemade oatmeal cream pies are ready to be devoured!

Nutritional Information

Here’s the estimated nutritional information for each homemade oatmeal cream pie, based on standard ingredients. Keep in mind that these values can vary slightly depending on specific brands or variations you use, but this should give you a good idea of what to expect!

Serving Size: 1 cookie
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 12g
Protein: 2g

These cookies are a delightful balance of sweetness and texture, making them a fantastic treat for any occasion. Enjoy them knowing exactly what you’re indulging in!

Why You’ll Love This Recipe

Quick preparation time: You’ll have these delightful cookies ready in just about 27 minutes, perfect for those last-minute cravings!
Easy to make: With simple ingredients and straightforward steps, anyone can whip up a batch without stress.
Deliciously chewy texture: The combination of oats and that creamy filling creates a delightful chew that keeps you coming back for more.
Perfect for sharing: These homemade oatmeal cream pies are a hit at gatherings, making them ideal for sharing with friends and family.
Great for dessert or snacks: Whether you’re enjoying them after dinner or as a midday treat, they’re always a tasty choice!

Tips for Success

For the ultimate homemade oatmeal cream pies, I’ve got some handy tips to ensure you nail this recipe every time. Trust me, these little nuggets of wisdom will make a big difference!

Ingredient Temperature: Make sure your butter is softened to room temperature before you start mixing. This helps create that light, fluffy texture when creaming it with the sugars. Cold butter just won’t cut it!
Don’t Overmix: When combining the dry ingredients with the wet, be gentle! Overmixing can lead to tough cookies, and we want them to be soft and chewy. Just mix until everything is nicely combined.
Baking Time Watch: Keep an eye on those cookies as they bake! Ovens can vary, so start checking at the 10-minute mark. You want them golden around the edges but still soft in the center. They’ll continue to firm up as they cool.
Cooling is Key: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle without breaking.
Storage Tips: To keep your oatmeal cream pies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week! If you have leftovers (which is rare!), you can freeze them for later enjoyment—just wrap them individually and pop them in the freezer. Thaw at room temperature before devouring!

With these tips in your back pocket, you’re all set to create the perfect batch of homemade oatmeal cream pies that will impress everyone. Happy baking!

Serving Suggestions

Oh, let me tell you, homemade oatmeal cream pies are delightful on their own, but pairing them with the right accompaniments takes them to the next level! For a classic combo, I recommend serving these sweet treats with a tall glass of cold milk. The creamy filling and chewy cookies just sing when dunked in that cold goodness!

If you’re feeling a bit fancy, why not try them with a steaming cup of coffee or tea? The rich flavors of your brew perfectly complement the sweetness of the pies, making for a cozy afternoon snack or dessert. Imagine sitting in your favorite chair, savoring a homemade oatmeal cream pie alongside your favorite hot beverage. Pure bliss!

These cookies are also perfect for gatherings—think birthday parties, potlucks, or even casual get-togethers. They’re a hit with both kids and adults, and I can guarantee they’ll vanish off the platter in no time! So next time you’re hosting a gathering, consider putting out a tray of these delicious pies alongside some fresh fruit or a scoop of vanilla ice cream for an extra special touch.

No matter how you choose to enjoy them, homemade oatmeal cream pies are sure to bring smiles and happy memories, one bite at a time!

Storage & Reheating Instructions

To keep your homemade oatmeal cream pies fresh and delicious, storing them properly is key! Once they’ve cooled completely, place the cookies in an airtight container. This will help retain their soft texture and keep them from drying out. You can stack them, but I like to put a piece of parchment paper between layers to prevent them from sticking together—just a little tip to keep them looking perfect!

These delightful treats will stay fresh at room temperature for about a week, but I doubt they’ll last that long! If you somehow end up with leftovers (which happens rarely in my house), you can freeze them for later enjoyment. Just wrap each pie individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to two months.

When you’re ready to enjoy one (or two!), simply take them out of the freezer and let them thaw at room temperature for about 30 minutes. No need to reheat them, as they’re just perfect when they’re soft and chewy. But if you prefer a warm treat, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might get a bit too soft!

With these simple storage and reheating tips, you can savor your homemade oatmeal cream pies any time the craving strikes. Happy snacking!

FAQ Section

Got questions about making your homemade oatmeal cream pies? You’re in the right place! Here are some common queries I hear, along with my answers to help you bake with confidence.

Can I use quick oats instead of old-fashioned oats?
While you can use quick oats in a pinch, I really recommend sticking with old-fashioned oats for this recipe. They give the cookies that chewy texture we all love, while quick oats can make them a bit softer and less textured. If you’re after that classic oatmeal cream pie experience, go for the old-fashioned oats!

How do I store these cookies?
To keep your homemade oatmeal cream pies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week—if they last that long! You can also separate layers with parchment paper to prevent sticking. Trust me, a little extra care goes a long way!

Can I freeze the cookies?
Absolutely! Freezing these delightful treats is a great way to keep them for later. Just wrap each cookie individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to two months. When you’re ready to enjoy one, just let it thaw at room temperature for about 30 minutes, and you’ll be back in cookie heaven!

Got more questions? Feel free to reach out! I’m always here to help you make the best homemade oatmeal cream pies possible!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.