Oh my goodness, let me tell you about my absolute favorite comfort food: chicken cordon bleu stromboli! Seriously, this dish is a game changer. Imagine tender, shredded chicken mingling with savory ham and gooey Swiss cheese, all wrapped up in a golden, flaky pizza dough. It’s like a warm hug on a plate! I remember the first time I made this for my family; the aroma filled the kitchen, and everyone couldn’t wait to dig in. It was a hit! The combination of flavors and textures is just divine, with the crispy crust giving way to that melty filling. Trust me, once you try this, you’ll be dreaming about it long after the last slice is gone!
Ingredients for Chicken Cordon Bleu Stromboli
- 1 pound cooked and shredded chicken breast
- 4 slices of ham
- 1 cup shredded Swiss cheese
- 1 package pizza dough
- 1 tablespoon Dijon mustard
- 1 beaten egg
- Salt and pepper to taste
How to Prepare Chicken Cordon Bleu Stromboli
Preheat the Oven
First things first, let’s get that oven preheated to 400°F (200°C). I can’t stress enough how important this step is! Preheating ensures your stromboli bakes evenly and gets that beautiful golden-brown color. You want it nice and hot when the time comes!
Prepare the Dough
Now, let’s roll out that pizza dough! Dust your countertop with a little flour to keep things from sticking. Gently roll out the dough until it’s about ¼ inch thick—this will help it cook through while keeping it nice and flaky. Don’t worry if it’s not a perfect rectangle; it’ll still taste amazing!
Spread the Mustard
Grab that Dijon mustard and spread it evenly over the dough. You want to cover the surface but not drown it! This mustard adds a zesty kick that perfectly complements the savory fillings. Use the back of a spoon or a spatula to make it nice and smooth.
Layer the Fillings
Next up, it’s time to layer on the goodness! Start with the shredded chicken, spreading it out evenly, followed by the slices of ham, and then the shredded Swiss cheese. You want each bite to be bursting with flavor, so make sure to cover the dough well, but leave a little edge around the sides for sealing later.
Seasoning
Don’t forget to sprinkle a little salt and pepper over your layers! This simple step really enhances the flavors and brings everything together. Just a pinch or two will do—enough to make it sing without overpowering the dish.
Roll and Seal
Now comes the fun part! Carefully roll the dough tightly from one end to the other, creating a log shape. Make sure to keep it snug but not too tight, or you might squeeze out all those delicious fillings. Once it’s rolled up, pinch the edges to seal it well. If you have any openings, just press them together—no one will know!
Bake the Stromboli
Place your stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with that beaten egg for a shiny finish. Pop it in the oven and bake for 25-30 minutes until it’s golden brown and your kitchen is filled with mouthwatering aromas. You’ll know it’s done when it looks irresistible and sounds hollow when you tap on it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for weeknight dinners!
- Flavorful combination of tender chicken, savory ham, and melty Swiss cheese.
- Golden, flaky crust that’s simply irresistible.
- Great for meal prep; make it ahead and enjoy it throughout the week!
- Perfect for gatherings—everyone loves a good stromboli!
- Versatile—feel free to add your favorite veggies or switch up the meats!
- Kid-friendly and sure to please picky eaters.
Tips for Success
Alright, my friend, if you want to take your chicken cordon bleu stromboli to the next level, here are my top tips to ensure it turns out perfectly every time!
- Keep the Dough Thin: When rolling out the pizza dough, aim for about ¼ inch thickness. If it’s too thick, it won’t cook through properly, and you’ll end up with a doughy center. You want that perfect balance between crust and filling!
- Use Fresh Ingredients: Fresh chicken, ham, and cheese make a world of difference in flavor. Trust me, you’ll taste the difference! If you can, get your cheese freshly shredded—that way, it melts beautifully.
- Don’t Overstuff: It’s tempting to pile on the fillings, but too much can make rolling tricky and lead to spills. Stick to a balanced amount so you can roll it up tight without bursting at the seams!
- Let It Cool: After baking, give your stromboli a few minutes to cool before slicing. This helps the cheese set a bit, so you get nice neat slices instead of a gooey mess.
- Experiment with Flavors: Feel free to mix in your favorite herbs or spices for a personal touch! A sprinkle of Italian seasoning or some sautéed onions can elevate the flavor even more.
With these tips in your back pocket, you’re all set to impress your family or guests with this delicious dish! Happy cooking!
Serving Suggestions
When it comes to serving your chicken cordon bleu stromboli, the options are endless and oh-so-delicious! I love to pair it with a warm marinara sauce for dipping—there’s something about that tangy flavor that complements the cheesy goodness perfectly. Just a little dunk, and you’re in flavor town!
If you’re looking for something a bit lighter, a fresh salad is a fantastic sidekick. Think about a crisp Caesar salad with crunchy croutons or a vibrant mixed greens salad with a zesty vinaigrette. The freshness really balances out the hearty stromboli, making it a well-rounded meal.
Feeling extra indulgent? You can’t go wrong with some garlic bread on the side. The buttery, garlicky goodness is the ultimate comfort food combo! And for those cozy movie nights, why not serve it with some homemade potato wedges or sweet potato fries? They’re perfect for munching away while you enjoy each slice of that heavenly stromboli.
Whatever you choose to serve alongside, just know that this chicken cordon bleu stromboli is sure to shine as the star of the meal!
Nutritional Information
Alright, let’s talk nutrition! Here’s the estimated breakdown for one delightful slice of chicken cordon bleu stromboli. Keep in mind that these values are approximate and can vary based on your specific ingredients and portion sizes.
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Protein: 20g
This hearty dish packs a punch with plenty of protein and flavor, making it a satisfying meal that won’t leave you feeling deprived. Enjoy every delicious bite, and remember, it’s all about balance in your diet!
FAQ Section
I’ve gathered some of the most common questions I get about chicken cordon bleu stromboli, so let’s dive right in! I hope these answers help clear up any doubts and inspire you to make this delightful dish!
Can I use different meats?
Absolutely! While chicken and ham are classic, you can easily swap them for turkey, roast beef, or even leftover pulled pork. Just think about what flavors you enjoy most!
What if I don’t have Swiss cheese?
No worries! You can use any cheese you love. Mozzarella, provolone, or even cheddar would work beautifully. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
Can I add vegetables?
Yes, yes, yes! Feel free to toss in some sautéed spinach, bell peppers, or mushrooms for an extra boost of flavor and nutrition. Just remember to keep the moisture in check, so your stromboli doesn’t get soggy.
Can I make this ahead of time?
You sure can! You can prepare the stromboli up to the baking stage, cover it tightly, and refrigerate it for a few hours or overnight. Just bake it when you’re ready for a delicious meal!
What’s the best way to reheat leftovers?
For the best results, I recommend reheating your stromboli in the oven at 350°F (175°C) for about 10-15 minutes. This will keep the crust nice and crispy. Microwaving is quick, but it can make the crust a bit chewy.
Is this dish suitable for freezing?
Yes, you can freeze the baked stromboli! Just wrap it tightly in plastic wrap and then foil. When you’re ready to eat, let it thaw in the fridge overnight and then reheat as mentioned above.
Can I use store-bought dough?
Definitely! Store-bought pizza dough is a fantastic shortcut. Just make sure to follow the package instructions for rolling and baking times, and you’ll be good to go!
I hope these FAQs help you feel more confident about making your chicken cordon bleu stromboli! If you have any other questions, feel free to reach out. Happy cooking!
Print
Chicken Cordon Bleu Stromboli: 7 Reasons You’ll Crave It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious chicken cordon bleu stromboli filled with chicken, ham, and cheese.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 1 cup Swiss cheese, shredded
- 1 package pizza dough
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread Dijon mustard over the dough.
- Layer the shredded chicken, ham, and Swiss cheese on the dough.
- Season with salt and pepper.
- Roll the dough tightly to form a log.
- Seal the edges and place on a baking sheet.
- Brush with the beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- Serve with marinara sauce for dipping.
- Can use turkey instead of chicken.
- Add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken cordon bleu stromboli, chicken stromboli, ham and cheese stromboli
