Oh my goodness, if you’re a fan of deviled eggs, you absolutely have to try my *tuna deviled eggs*! They’re a delightful twist on the classic recipe, and trust me, they’ll become a staple at your gatherings. The creamy tuna filling adds a savory punch that takes these little bites to a whole new level. I remember the first time I made them for a potluck; they disappeared faster than I could say “deviled eggs!” Plus, they’re super easy to whip up, making them perfect for any occasion—from brunch to game day. You’ll love how the flavors come together, and I can’t wait for you to share them with your friends and family. Let’s dive into this simple yet scrumptious recipe!
Ingredients for Tuna Deviled Eggs
- 6 hard-boiled eggs
- 1 can of tuna, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped dill pickles
- Salt and pepper to taste
- Paprika for garnish
How to Prepare Tuna Deviled Eggs
Making these *tuna deviled eggs* is simpler than you think! Just follow these easy steps, and you’ll have a delicious appetizer ready in no time. The key here is to ensure your hard-boiled eggs are perfectly cooked and chilled before you start mixing. Let’s get cracking!
Step-by-Step Instructions
- First, you’ll want to hard-boil your eggs. Place them in a pot and cover with cold water. Bring it to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 10-12 minutes. After that, transfer them to an ice bath to cool down—this makes peeling them so much easier!
- Once they’re cool, peel the hard-boiled eggs and carefully cut them in half lengthwise. I like to run them under a little cold water as I peel to help with the shells sticking.
- Next, gently remove the yolks from the egg whites and place them in a mixing bowl. Don’t worry if a bit of the white comes off with the yolk; it happens to the best of us!
- Add the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles, salt, and pepper to the bowl with the yolks. Now, mash everything together until it’s nice and creamy. You can adjust the consistency by adding more mayo if you like it extra silky!
- Now comes the fun part! Fill each egg white half with the tuna mixture. I use a spoon, but if you want to be fancy, you can put it in a piping bag for a cute presentation.
- Finally, sprinkle paprika on top for that perfect finishing touch. And voila! Your *tuna deviled eggs* are ready to impress your guests!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute gatherings!
- Deliciously creamy with a savory tuna twist that everyone will love.
- Healthy and low-calorie, making it a guilt-free snack or appetizer.
- Great source of protein, keeping you satisfied longer.
- Versatile enough to customize with your favorite seasonings or add-ins.
Tips for Success
To ensure your *tuna deviled eggs* turn out perfectly every time, here are a few tips I swear by! First, make sure your eggs are fresh for the best flavor and texture. When boiling, starting with cold water helps prevent cracking and makes the peeling process easier. If you want to elevate the flavor, try adding a dash of lemon juice or a sprinkle of garlic powder to the tuna mixture. And don’t be afraid to experiment with different herbs, like chives or parsley, to switch things up! Trust me, these little tweaks can make a big difference!
Nutritional Information
Just a quick note before we dive into the numbers—keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just typical estimates. For one serving of my delicious *tuna deviled eggs*, which is two pieces, you can expect the following:
- Calories: 150
- Fat: 10g
- Saturated Fat: 2g
- Protein: 12g
- Carbohydrates: 2g
- Sodium: 200mg
- Sugar: 0g
These tasty bites are not only satisfying but also packed with protein, making them a great choice for a healthy snack or appetizer! Enjoy them guilt-free!
FAQ about Tuna Deviled Eggs
Can I use fresh tuna instead of canned?
Absolutely! Fresh tuna can make for a delicious alternative, just make sure to cook it first and flake it finely before mixing it with the other ingredients. It adds a lovely fresh flavor to your *tuna deviled eggs*!
How long can I store leftover deviled eggs?
You can keep your *tuna deviled eggs* in the fridge for up to 3 days. Just make sure to store them in an airtight container to keep them fresh and tasty!
Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the fridge. Just fill the egg whites right before serving for a perfect presentation!
What can I substitute for mayonnaise?
If you’re looking for a lighter option, you can use Greek yogurt instead of mayonnaise. It gives a nice creaminess while adding a bit of tang. Just keep in mind that it will slightly change the flavor of your *tuna deviled eggs*!
Can I customize the spices in the filling?
Definitely! Feel free to experiment with different spices or herbs. A touch of cayenne pepper for some heat or some chopped fresh herbs like dill or chives can really elevate the flavor of your *tuna deviled eggs*!
Storage & Reheating Instructions
To keep your *tuna deviled eggs* fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for up to 3 days, so you can enjoy them later! Just be sure to keep them chilled to maintain that creamy texture. Now, I don’t recommend reheating these little gems; they’re best served cold. If you have to, you can let them sit at room temperature for about 15 minutes before serving to take the chill off a bit. But really, they shine when they’re nice and cool! Enjoy every bite!
Print
Tuna Deviled Eggs: 5 Scrumptious Bites to Delight You
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Diet: Low Calorie
Description
Tuna deviled eggs are a tasty twist on the classic deviled eggs, featuring creamy tuna filling.
Ingredients
- 6 hard-boiled eggs
- 1 can of tuna, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped dill pickles
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add tuna, mayonnaise, mustard, pickles, salt, and pepper to the bowl with yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the tuna mixture.
- Sprinkle paprika on top for garnish.
Notes
- Serve chilled.
- Store leftovers in the refrigerator.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tuna deviled eggs, deviled eggs, tuna recipes
