Let me tell you, making *easy nougat candy* is one of the most delightful experiences in the kitchen! Seriously, it’s so simple yet so rewarding. The combination of fluffy egg whites, sweet sugar, and crunchy nuts creates a candy that’s not only delicious but also incredibly versatile. You can enjoy it on its own, gift it to friends, or even use it as a topping for desserts. Just picture biting into a piece and feeling that soft, chewy texture melt in your mouth! Trust me, once you start making this nougat, you’ll want to share it with everyone you know. It’s the perfect treat for any occasion!
Ingredients for Easy Nougat Candy
Here’s what you’ll need to whip up this delightful *easy nougat candy*. Gather these simple ingredients, and you’ll be on your way to candy heaven!
- 1 cup granulated sugar – this is what gives our nougat that sweet, irresistible flavor.
- 1/2 cup corn syrup – it helps achieve that perfect chewy texture.
- 1/4 cup water – just enough to help dissolve the sugar smoothly.
- 2 egg whites – they’re the magic ingredient that makes the nougat light and fluffy.
- 1 teaspoon vanilla extract – for that warm, comforting flavor that ties everything together.
- 1 cup chopped nuts – use your favorite, whether it’s almonds, walnuts, or pecans for a nice crunch.
- 1 cup mini marshmallows – they add a soft, chewy surprise in every bite!
How to Prepare Easy Nougat Candy
Now, let’s dive into the fun part—making your *easy nougat candy*! It’s a straightforward process, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a delicious treat in no time!
Step-by-Step Instructions
- Start by combining the granulated sugar, corn syrup, and water in a saucepan over medium heat. Stir it gently until the sugar dissolves completely.
- While that’s heating up, grab a mixing bowl and beat the egg whites until soft peaks form. This is where the magic begins!
- Once your sugar mixture is ready, slowly pour it into the beaten egg whites while you keep beating continuously. This step is crucial for achieving that fluffy texture.
- Next, add the vanilla extract and keep mixing until the mixture thickens and turns glossy. It’s going to look so beautiful!
- Now, gently fold in the chopped nuts and mini marshmallows. This is where you can get creative—make sure every bite has a little crunch and sweetness!
- Spread the mixture evenly into a greased pan, and let it set at room temperature for several hours. This allows it to firm up beautifully. Once it’s set, just cut into pieces and serve!
Why You’ll Love This Recipe
- It’s super quick to prepare—ready in just a few hours!
- The ingredients are simple and easy to find, so you can whip it up anytime.
- You’ll be amazed at the delightful texture: fluffy, chewy, and crunchy all at once!
- Perfect for sharing, gifting, or just indulging yourself—no judgement here!
- Endless customization options mean you can make it your own with different nuts or flavors.
Tips for Success
To ensure your *easy nougat candy* turns out perfectly, here are some of my top tips! First, make sure to beat the egg whites until they form soft peaks; this is key for that light, airy texture. If you want a firmer nougat, let it set for longer—up to overnight if you can wait! Also, don’t skip the folding step; gently incorporating the nuts and marshmallows is crucial to keep that fluffy consistency. For some fun variations, try adding dried fruit or even a splash of almond extract instead of vanilla for a twist. And remember, if you love chocolate, dipping your nougat pieces in melted chocolate is a heavenly addition!
Variations of Easy Nougat Candy
The beauty of *easy nougat candy* lies in its versatility! You can easily customize it to suit your taste buds. For a nutty twist, try using different nuts like hazelnuts, pistachios, or even macadamia nuts for a tropical vibe. Feeling adventurous? Add in some dried fruit like cranberries or apricots for a sweet and chewy contrast. And don’t forget about chocolate! Dipping your nougat pieces in melted dark or milk chocolate takes it to a whole new level of indulgence. You can even sprinkle some sea salt on top for that perfect sweet and salty combo. Get creative, and enjoy every bite of your delicious creations!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each piece of your delightful *easy nougat candy*. Keep in mind that these values can vary based on the specific ingredients you choose, but this will give you a general idea:
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Sugar: 20g
- Protein: 2g
- Cholesterol: 0mg
- Fiber: 1g
- Sodium: 30mg
This treat is a sweet indulgence, so enjoy it in moderation, and share it with friends and family for an extra sprinkle of joy!
FAQ About Easy Nougat Candy
Got some questions about making your *easy nougat candy*? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:
How should I store my nougat?
Store your nougat in an airtight container at room temperature. It’ll stay fresh for about a week. Just make sure it’s not exposed to heat or moisture!
Can I use different types of nuts?
Absolutely! Get creative with your nut choices. Almonds, pecans, or pistachios all work wonderfully. Just remember to chop them up for an even distribution throughout your nougat.
What if my nougat didn’t set properly?
If your nougat is too soft, it might need a little more time to set. Don’t fret! Just let it sit for longer, maybe even overnight, to firm up. If you find it’s still not right, you can add a bit more sugar next time to help with the consistency.
Can I replace egg whites with something else?
If you’re looking for an egg-free option, you could try using aquafaba— the liquid from canned chickpeas! It whips up nicely and can create a similar texture.
Is this recipe suitable for gifting?
Absolutely! Just cut your nougat into pieces and package it in cute boxes or bags. Everyone will love receiving this delightful treat!
Easy Nougat Candy: 5 Steps to Pure Delight
- Total Time: 3 hours 25 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Easy nougat candy made with simple ingredients.
Ingredients
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- 1 cup mini marshmallows
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until sugar dissolves.
- In a separate bowl, beat egg whites until soft peaks form.
- Slowly pour the sugar mixture into the egg whites while beating continuously.
- Add vanilla extract and beat until mixture is thick and glossy.
- Fold in nuts and marshmallows.
- Spread the mixture into a greased pan and let it set for several hours.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Use your favorite nuts for variety.
- Can be dipped in chocolate for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy nougat candy
