Oh my goodness, let me tell you about these easy sausage muffins! They’re the ultimate savory snack that’s perfect for breakfast or brunch. Imagine waking up to the warm, mouthwatering aroma of freshly baked muffins filled with crumbled sausage and melted cheese—it’s just heavenly! Trust me, once you try these easy sausage muffins, you’ll want to whip them up every weekend. They’re not only delicious, but they come together in no time at all, making them a fantastic choice for busy mornings or last-minute brunch gatherings. You’ll love how they’re hearty enough to keep you satisfied while being super simple to make!
Ingredients List
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
How to Prepare Easy Sausage Muffins
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it helps your muffins bake evenly and rise beautifully. Trust me, you don’t want to skip this step!
Combine Dry Ingredients
Now, grab a mixing bowl and combine your dry ingredients. Start with 1 cup of all-purpose flour, then add in 1 tablespoon of baking powder and 1/2 teaspoon of salt. I like to whisk them together for a minute to make sure everything’s well mixed—this ensures your muffins rise perfectly and have a nice, even flavor. You’ll want to see a light, fluffy mixture, so don’t be shy with that whisk!
Mix Wet Ingredients
In another bowl, let’s whisk together the wet ingredients. You’ll need 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg. Whisk it all together until it’s well combined. This step is key because it helps to create that moist texture we all love in muffins. You should get a smooth, slightly frothy mixture—yum!
Combine Ingredients
Now it’s time for the fun part! Pour your wet ingredients into the bowl with the dry ingredients. Gently mix them together until just combined. It’s super important not to overmix here—just stir until you don’t see any dry flour. A few lumps are totally okay! Overmixing can lead to dense muffins, and we want them light and fluffy!
Add Sausage and Cheese
Next up, fold in that delicious crumbled sausage and shredded cheese. I like to use a spatula for this—just gently lift and fold the batter to incorporate the sausage and cheese evenly. You want to keep the air in the batter, so be gentle! The smell of sausage and cheese together is already making my mouth water!
Bake the Muffins
Time to pour that glorious batter into greased muffin tins! Fill each cup about 2/3 full—this allows room for them to rise. Pop them into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will be absolutely irresistible!
Cool and Serve
Once they’re out of the oven, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This cooling time helps them set up a bit more. Serve them warm for the best experience, and don’t hesitate to slather on some butter or enjoy them as they are. They’re perfect for breakfast, brunch, or even a quick snack throughout the day!
Why You’ll Love This Recipe
- Quick preparation—whip these up in just 10 minutes of prep time!
- Hearty and savory flavor that satisfies your cravings any time of day.
- Perfectly portable for on-the-go breakfasts or brunch gatherings.
- Customizable! Add your favorite veggies or spices for a personal touch.
- Freezer-friendly—make a batch ahead of time for busy mornings.
- Kid-friendly and sure to be a hit with the whole family!
- Great way to use up leftover sausage or cheese you have on hand.
Tips for Success
Alright, let’s talk about some pro tips to make sure your easy sausage muffins turn out absolutely perfect every time! I’ve learned a few tricks along the way that I can’t wait to share with you.
- Storage: If you have leftovers (which is rare, but it happens!), store your muffins in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for about a week. Just make sure they’re cooled completely before sealing them up!
- Freezing: Want to make a batch ahead of time? Freeze your muffins! Just wrap them tightly in plastic wrap or aluminum foil, and pop them in a freezer bag. They’ll be good for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight or pop them in the microwave for a quick reheat.
- Vegetable Variations: Feel free to spice things up by adding veggies! Chopped bell peppers, spinach, or even some diced tomatoes can add a fresh twist. Just make sure to slightly reduce the amount of sausage or cheese to balance it out.
- Cheese Choices: While I love using shredded cheese in this recipe, you can switch it up! Try different kinds like pepper jack for a bit of spice, or a sharp cheddar for a bolder flavor. The options are endless!
- Sausage Swaps: Don’t hesitate to experiment with different types of sausage. Whether it’s turkey, chicken, or even a spicy Italian sausage, each will give a unique flavor to your muffins. You can even use breakfast sausage links—just crumble them up!
- Mix-Ins: If you’re feeling adventurous, add some herbs or spices to the batter! A pinch of garlic powder, onion powder, or even some Italian seasoning can elevate the flavor profile. Trust me, your taste buds will thank you!
With these tips, you’ll be well on your way to mastering these easy sausage muffins! They’re such a versatile treat, so don’t be afraid to get creative and make them your own!
Nutritional Information
Now, let’s talk about the nutrition behind these delightful easy sausage muffins! Keep in mind that these values are estimates, but they give you a good idea of what to expect in each muffin.
- Serving Size: 1 muffin
- Calories: 180
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
These muffins pack a hearty punch of flavor without being overly heavy, making them a great choice for breakfast or brunch. Enjoy every bite knowing they’re a tasty, satisfying option for your morning routine!
FAQ Section
Can I use frozen sausage for these muffins?
Absolutely! If you have frozen sausage, just make sure to thaw it completely and crumble it before adding it to the batter. It’s a great way to save time and still enjoy those delicious easy sausage muffins!
Can I make these muffins ahead of time?
Yes! These easy sausage muffins are perfect for meal prep. You can make a batch on the weekend and store them for busy mornings. Just keep them in an airtight container, and they’ll stay fresh. You can even freeze them for up to 2 months!
What’s the best way to reheat leftovers?
The microwave is your best friend for reheating these muffins! Pop them in for about 15-20 seconds, and they’ll be warm and ready to enjoy. If you prefer a crispy texture, you can also reheat them in the oven for a few minutes.
Can I add spices to the batter?
Definitely! Feel free to get creative by adding herbs or spices. A pinch of garlic powder, some Italian seasoning, or even a dash of hot sauce can really elevate the flavor of your easy sausage muffins. Just remember to balance out the other ingredients if you add too much!
What if I don’t have all-purpose flour?
No worries! You can use a gluten-free flour blend if you’re looking for a gluten-free option. Just make sure it’s a 1:1 substitute for best results. You can also experiment with whole wheat flour for a different texture and flavor!
Easy Sausage Muffins: 5 Savory Delights for Breakfast
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Gluten Free
Description
Easy sausage muffins are savory snacks perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in crumbled sausage and cheese.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for best results.
- Feel free to add vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy sausage muffins, breakfast muffins, savory muffins
