Let me tell you, my friends, if you’re looking for a meatloaf that’s bursting with flavor and super easy to whip up, this stove top stuffing meatloaf is the one! I stumbled upon this gem one busy weeknight when I wanted something comforting but didn’t have hours to spend in the kitchen. The combination of ground beef and stove top stuffing creates a delightful texture that’s moist and savory. Plus, it’s like having a cozy hug in every bite! The veggies add a pop of color and flavor, making it not just delicious but also a feast for the eyes. Honestly, it’s a foolproof recipe that’ll quickly become a family favorite, and the best part? It comes together in no time! Trust me, you’re going to love it!
Ingredients for Stove Top Stuffing Meatloaf
Gathering your ingredients is half the fun! Here’s what you’ll need to create this mouthwatering stove top stuffing meatloaf:
- 1 pound ground beef: This is the star of the dish, providing that rich, meaty flavor. I prefer using lean ground beef for a healthier option, but you can use whatever you have on hand.
- 1 package stove top stuffing mix: This is the secret ingredient that adds amazing flavor and moisture to the meatloaf. Any flavor you like will work, but I’m partial to the classic chicken stuffing mix for its savory notes!
- 1 cup water: This helps mix everything together and keeps the meatloaf from drying out as it bakes. You could even use broth for an extra flavor boost!
- 1/2 cup onion, chopped: Fresh onions add a lovely sweetness and depth of flavor. I like to dice them small so they blend nicely into the meatloaf.
- 1/2 cup bell pepper, chopped: Choose any color you like—green, red, or yellow! They not only add flavor but also a beautiful splash of color to your dish.
- 1 teaspoon garlic powder: A little garlic powder goes a long way in enhancing the overall flavor profile. If you’re a garlic lover, feel free to add a touch more!
- 1/2 teaspoon black pepper: Just enough to add a hint of spice without overwhelming the dish. You can adjust this based on your taste preference.
- 1/4 cup ketchup: This will create a tasty topping that caramelizes beautifully in the oven. It’s like the icing on the cake, adding both flavor and visual appeal!
Once you have all these ingredients ready, you’re all set to create something truly delicious!
How to Prepare Stove Top Stuffing Meatloaf
Alright, let’s get into the nitty-gritty of making this delicious stove top stuffing meatloaf. I promise it’s super straightforward and fun! Just follow these steps, and you’ll have a tasty dinner ready in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your meatloaf cooks evenly throughout. Nobody wants a meatloaf that’s burnt on the outside and raw on the inside! So, turn that oven on and let it warm up while you prepare the rest.
Step 2: Combine the Ingredients
Now, grab a large mixing bowl and toss in your ground beef, stove top stuffing mix, water, chopped onion, bell pepper, garlic powder, and black pepper. Here’s my tip: use your hands to mix everything together! It’s the best way to ensure all those flavors meld perfectly. Just be sure to mix thoroughly—this is where the magic happens and the stuffing infuses all that wonderful flavor into the meat!
Step 3: Shape the Meatloaf
Once everything is well combined, it’s time to shape your meatloaf. I usually like to form it into a nice, oval loaf shape with my hands. Place it gently into a baking dish—make sure it’s not too crowded, as you want it to bake evenly. A little space around it allows heat to circulate, which is key for that perfect cook!
Step 4: Add Topping
Next up, let’s add that scrumptious ketchup topping! Grab your 1/4 cup of ketchup and spread it evenly over the top of the meatloaf. This not only adds flavor but also gives your meatloaf a lovely glaze as it bakes. Yum! You can use the back of a spoon or even a spatula to get a nice, even layer.
Step 5: Bake and Rest
Time to pop that beauty into the oven! Bake it for about 1 hour, or until the internal temperature reaches 160°F (70°C). Once it’s done, resist the urge to slice right away—let it rest for about 10 minutes. This step is super important because it allows the juices to redistribute, making your slices juicy and tender. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick Preparation: This stove top stuffing meatloaf comes together in just about 15 minutes, making it perfect for those busy weeknights when you want a hearty meal without the hassle.
- Flavor-Packed: The combination of ground beef and stove top stuffing infuses the meatloaf with incredible flavor and moisture. It’s a savory delight that’ll leave everyone asking for seconds!
- Versatile Ingredients: Feel free to customize this recipe! You can easily swap out the veggies or add in your favorite spices to make it your own. Want a little heat? Toss in some diced jalapeños!
- Family-Friendly: Kids and adults alike will love this comforting dish. It’s a classic that appeals to everyone, making it a great choice for family dinners.
- Leftover Friendly: This meatloaf makes for fantastic leftovers! You can enjoy it cold in a sandwich or reheat it for another satisfying meal.
- Easy Cleanup: With just one mixing bowl and a baking dish, cleanup is a breeze. You’ll have more time to relax after dinner!
Tips for Success with Stove Top Stuffing Meatloaf
To make sure your stove top stuffing meatloaf turns out perfectly every time, I’ve got some handy tips for you! Trust me, these little tricks can make a world of difference.
- Choose the Right Beef: For the best flavor and texture, I recommend using lean ground beef. It keeps the meatloaf moist without being too greasy. If you want to switch things up, you can even try ground turkey or chicken for a lighter version!
- Don’t Skip the Veggies: While I love the classic onion and bell pepper combo, feel free to get creative! Carrots, celery, or even some spinach can add extra flavor and nutrients. Just make sure they’re finely chopped so they blend well.
- Experiment with Seasonings: Garlic powder is great, but why not try adding some Italian seasoning or a dash of Worcestershire sauce for added depth? It’s all about finding what flavors you love!
- Watch the Baking Time: Ovens can vary, so keep an eye on your meatloaf as it bakes. If you have a meat thermometer, aim for that 160°F (70°C) mark for perfectly cooked meat. If it’s browning too fast, you can cover it loosely with foil to prevent burning.
- Let It Rest: I can’t stress this enough—letting your meatloaf rest for about 10 minutes after baking is crucial. It helps the juices settle and makes slicing much easier. Plus, it keeps every bite moist and flavorful!
- Try Different Toppings: While ketchup is a classic, you can switch it up! A mix of barbecue sauce and ketchup, or even a sweet chili sauce can add a fun twist. Get creative with your toppings and find your favorite!
With these tips in your back pocket, you’re all set to impress everyone with your delicious stove top stuffing meatloaf. Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here are the estimated nutritional values for one slice of this delightful stove top stuffing meatloaf. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 3g
- Protein: 20g
This meatloaf not only fills your belly but also provides a good balance of protein and carbohydrates, making it a satisfying meal option for the whole family. Enjoy knowing that you’re serving up something that tastes great and fuels you up for the day!
FAQ About Stove Top Stuffing Meatloaf
Got questions about making this stove top stuffing meatloaf? No worries! Here are some commonly asked questions that might help you out:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just keep an eye on the cooking time, as it can sometimes bake a bit faster than beef.
How should I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing it up to prevent moisture buildup!
Can I freeze the meatloaf?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It should keep well for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What can I substitute for stove top stuffing mix?
If you don’t have stove top stuffing mix on hand, you can use breadcrumbs mixed with seasonings or even crushed crackers. Just add some dried herbs to mimic that stuffing flavor!
How do I know when the meatloaf is done?
The best way to check is to use a meat thermometer. You’re looking for an internal temperature of 160°F (70°C). If you don’t have a thermometer, make sure the meatloaf is firm to the touch and no longer pink in the center.
Storage & Reheating Instructions
Now that you’ve got some delicious stove top stuffing meatloaf leftovers (if there are any left, that is!), let’s talk about how to store and reheat them properly so you can enjoy every last bite!
For storing, let your meatloaf cool down completely before putting it away. This helps prevent any moisture from building up and making it soggy. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil, or pop it into an airtight container. It’ll keep in the refrigerator for up to 3 days. If you have a big batch and want to save some for later, you can freeze individual slices! Just be sure to wrap them well, and they can last in the freezer for up to 2 months.
When you’re ready to enjoy those tasty leftovers, reheating is super easy! For the best flavor and texture, I recommend using the oven. Preheat it to 350°F (175°C) and place the slices on a baking sheet. Cover them with a bit of foil to keep them moist, and heat for about 15–20 minutes, or until warmed through. If you’re in a hurry, you can also pop them in the microwave for about 1–2 minutes, but be careful not to overdo it, as that can dry them out. Just make sure they’re heated all the way through!
Enjoy your meatloaf all over again, and trust me, the flavors will still shine through!
Print
Stove Top Stuffing Meatloaf: 5 Steps to Comforting Bliss
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A delicious meatloaf made with stove top stuffing for added flavor and texture.
Ingredients
- 1 pound ground beef
- 1 package stove top stuffing mix
- 1 cup water
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, stove top stuffing mix, water, onion, bell pepper, garlic powder, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be adapted with different vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stove top stuffing meatloaf, meatloaf, easy meatloaf recipe
