There’s something magical about a warm, bubbling casserole that brings everyone together, isn’t there? My chicken bubble biscuit bake casserole has become a beloved staple in my home, especially on chilly evenings when the family gathers around the table. Picture this: tender, shredded chicken swimming in a creamy sauce, topped with fluffy, golden biscuits that bake up perfectly in the oven. Trust me, it’s the kind of comfort food that wraps you in a cozy hug! I love how easy it is to whip up with just a few simple ingredients, making it perfect for busy weeknights or special family gatherings. Plus, it’s so flexible—you can toss in your favorite veggies or even use up leftover chicken. This dish is all about warmth, love, and deliciousness, and I can’t wait for you to try it!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup shredded cheese (your choice, but I love cheddar!)
- 1 cup mixed vegetables (frozen works great for convenience)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
(Tip: Make sure your chicken is cooked and shredded ahead of time. It makes the prep so much smoother!)
How to Prepare Chicken Bubble Biscuit Bake Casserole
Preheat the Oven
First things first, let’s get that oven going! Preheating is really important because it ensures that your casserole cooks evenly and the biscuits rise beautifully. Set your oven to 350°F (175°C) so it’s nice and toasty by the time you’re ready to bake. Trust me, this little step makes a huge difference!
Mix the Ingredients
Now, grab a large mixing bowl and let’s get to the fun part! Start by adding your shredded chicken, cream of chicken soup, milk, and mixed vegetables. I like to toss in some garlic powder and onion powder for that extra flavor kick. Use a spatula or a wooden spoon to mix everything together until it’s well combined. You want a creamy mixture that’s packed with all that yummy goodness. Don’t be shy—give it a good stir!
Assemble the Casserole
Once your chicken mixture is ready, it’s time to spread it into a greased baking dish. I usually use a 9×13 inch dish for this recipe, but any similar size will work. Just make sure it’s well-greased so nothing sticks! After the mixture is evenly spread out, it’s time to cut the biscuit dough. I like to cut each biscuit into quarters—it makes a cute topping! Arrange the biscuit pieces all over the chicken mixture, making sure to cover as much surface area as possible. This way, every bite has that flaky biscuit goodness!
Bake and Serve
Pop your casserole in the preheated oven and let it bake for about 25 to 30 minutes. You’ll know it’s done when the biscuits are golden brown and cooked through. It’s always a good idea to check for bubbly edges and that lovely aroma wafting through your kitchen—it’s simply irresistible! Once it’s out of the oven, let it cool for a few minutes before serving. I love to dish it up with a sprinkle of fresh parsley on top for a little color. Enjoy this comforting casserole with your favorite side salad or just on its own, and watch it disappear!
Nutritional Information
Now, let’s talk about the nutritional goodness of my chicken bubble biscuit bake casserole! These values are estimates based on typical ingredients used, so keep that in mind as you whip this up in your kitchen. Here’s what you can expect per serving:
- Calories: 320
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This casserole is not only comforting but also packs a hearty punch of protein thanks to the chicken and cheese! It’s a balanced dish for a family meal, and it sure does satisfy those hunger pangs. Enjoy every delicious bite without the guilt!
Why You’ll Love This Recipe
- Quick and easy to prepare: With just a handful of ingredients, this casserole comes together in no time, making it perfect for busy weeknights.
- Comforting and satisfying: There’s nothing quite like digging into a warm, bubbly casserole filled with tender chicken and fluffy biscuits—it truly feels like a warm hug!
- Versatile with ingredient choices: Feel free to mix and match your favorite veggies or cheeses; this recipe is super flexible and can be tailored to your taste!
- Ideal for family meals: It’s a crowd-pleaser that brings everyone to the table, and leftovers (if there are any!) make for great lunches the next day!
Tips for Success
Now that you’re ready to dive into making this chicken bubble biscuit bake casserole, here are some pro tips to ensure it turns out absolutely perfect!
- Use leftover chicken: This casserole is a fantastic way to use up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds wonderful flavor!
- Add your favorite vegetables: Don’t hesitate to customize the veggie mix! Frozen peas, corn, or even fresh spinach can add a pop of color and nutrition. Just make sure to chop them into bite-sized pieces for even cooking.
- Adjust seasonings to your taste: Feel free to tweak the garlic and onion powder amounts to your liking. If you love herbs, a sprinkle of dried thyme or rosemary can elevate the dish even more!
- Keep an eye on the biscuits: Every oven is a little different, so make sure to check your casserole towards the end of the baking time. You want those biscuits to be golden and fluffy, not burnt!
- Let it cool before serving: I know it’s tempting to dig right in, but letting the casserole sit for a few minutes after baking will allow the flavors to meld beautifully and make serving easier!
With these tips in your back pocket, I’m sure your chicken bubble biscuit bake casserole will be a hit! Enjoy the process and the delicious results!
Variations
One of the best things about my chicken bubble biscuit bake casserole is how adaptable it is! Here are some fun variations to give this comforting dish your own personal touch:
- Cheese Swap: While I love cheddar, feel free to experiment with other cheeses! Pepper jack adds a nice kick, while mozzarella gives it that gooey, stretchy goodness. You could even mix a couple of different cheeses for a flavor explosion!
- Spice It Up: If you’re a fan of heat, try adding some diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture. It’ll give your casserole a delightful spicy twist!
- Herb Infusion: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor profile. Just chop them finely and mix them in with the other ingredients for a fresh burst of flavor.
- Veggie Varieties: Swap out the mixed vegetables for whatever you have on hand! Broccoli, bell peppers, or even sweet potatoes can work beautifully. Just make sure they’re cut into small pieces so they cook evenly.
- Make It Breakfast: For a fun breakfast twist, consider adding cooked and crumbled sausage or bacon and swapping the cream of chicken soup for cream of mushroom soup. Top it off with some shredded hash browns for extra crunch!
With these variations, you can keep this chicken bubble biscuit bake casserole fresh and exciting every time you make it. Have fun experimenting and find your favorite combination!
Storage & Reheating Instructions
Storing your chicken bubble biscuit bake casserole is super easy, and it’s a great way to enjoy those delicious leftovers later! Once the casserole has cooled completely, transfer any leftovers to an airtight container. This will help keep the flavors intact and prevent any sogginess. You can store it in the fridge for up to 3–4 days—just make sure it’s well-sealed to maintain that yummy taste!
If you want to keep it longer, you can freeze it! Just portion it out into freezer-safe containers or wrap individual servings tightly in plastic wrap and then foil. It should stay good in the freezer for about 2–3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and transfer the casserole to an oven-safe dish if it’s not already in one. Cover it with foil to prevent it from drying out, and heat for about 20–25 minutes, or until it’s warmed through. You’ll know it’s ready when those lovely biscuits are warm and fluffy again!
If you’re in a hurry, you can also use the microwave! Just pop a portion in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat in 1-minute intervals until it’s hot. Just keep an eye on it to avoid any overcooking.
And there you have it—simple storage and reheating tips to keep your chicken bubble biscuit bake casserole as delicious as the first time you made it!
FAQ Section
Can I use frozen chicken for this casserole?
Absolutely! Just make sure to cook it thoroughly before shredding. Using frozen chicken can save you time, but be sure to adjust cooking times if you’re starting with raw chicken.
What can I substitute for cream of chicken soup?
If you’re looking for a healthier option or have dietary restrictions, you can use homemade cream of chicken soup or a can of cream of mushroom soup. It will still be delicious!
Can I make this casserole ahead of time?
Yes, you can prepare the chicken mixture and assemble the casserole a day in advance. Just cover it well and store it in the fridge until you’re ready to bake. It’s perfect for meal prepping!
How do I know when the casserole is done?
You’ll know it’s ready when the biscuits are golden brown and cooked through, and you can see the edges bubbling. A toothpick inserted into the biscuits should come out clean!
Can I add more cheese on top?
Of course! If you’re a cheese lover like me, feel free to sprinkle as much cheese as your heart desires. Just keep an eye on it while baking to prevent burning!
Chicken Bubble Biscuit Bake Casserole: 5 Comforting Ways
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A comforting chicken bubble biscuit bake casserole.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, and onion powder.
- Spread the mixture in a greased baking dish.
- Cut the biscuit dough into quarters and arrange them on top of the chicken mixture.
- Sprinkle shredded cheese over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden and cooked through.
Notes
- Use leftover chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken bubble biscuit bake casserole
