Oh my goodness, have you ever tried gooey mozzarella biscuit bombs? They’re absolutely irresistible! Imagine biting into a warm, flaky biscuit, only to be met with a luscious, melted mozzarella center that oozes out with every bite. Seriously, it’s like a warm hug for your taste buds! These little beauties are perfect for snacking, whether you’re having a cozy night in or hosting friends for game day. The best part? They’re super easy to whip up, so you don’t have to spend hours in the kitchen. Trust me, once you make these gooey mozzarella biscuit bombs, you’ll find yourself making them again and again. They’re sure to become a favorite in your household!
Ingredients List
- 1 can biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/4 cup grated Parmesan cheese
These ingredients come together to create that delightful gooeyness you crave. Make sure to shred the mozzarella for the best melt, and don’t skimp on the melted butter when brushing the tops—it adds a gorgeous golden finish! You’ll love how simple and straightforward this list is, yet the flavor will blow you away!
How to Prepare Gooey Mozzarella Biscuit Bombs
Prepping the Dough
Let’s get started! First, preheat your oven to 375°F (190°C). This is important because you want those gooey mozzarella biscuit bombs to bake perfectly! Next, take your can of biscuit dough and carefully open it. You might hear that satisfying pop—so fun! Separate the dough into individual biscuits and gently flatten each one with your hands. This will create the perfect little canvas for our cheesy filling!
Filling and Shaping
Now for the fun part—filling! Grab about a tablespoon of shredded mozzarella cheese and place it right in the center of each flattened biscuit. Don’t be shy with the cheese; you want that gooeyness! Then, fold the biscuit over the cheese and pinch it closed tightly. It’s like sealing in all that cheesy goodness! Make sure there are no gaps, or the cheese might ooze out while baking. Place the filled biscuits seam-side down on a baking sheet lined with parchment paper for easy cleanup.
Baking Instructions
Time to bake! Brush the tops of your biscuit bombs with melted butter, and sprinkle on some garlic powder and Italian seasoning for extra flavor—trust me, it makes a huge difference! Pop them into the preheated oven and bake for about 12–15 minutes or until they’re golden brown and irresistible. You’ll know they’re ready when the tops are beautifully browned and when you can smell that delicious aroma filling your kitchen. Remove them from the oven, sprinkle with grated Parmesan cheese, and let them cool slightly before diving in. Enjoy every gooey, cheesy bite!
Why You’ll Love This Recipe
- Super easy to make with just a few ingredients
- Perfectly gooey mozzarella goodness in every bite
- Great for parties, game days, or cozy nights in
- Customizable with your favorite herbs and spices
- Golden, flaky biscuits that everyone will adore
- Quick prep and bake time—ready in just 25 minutes!
Tips for Success
Alright, let’s make sure your gooey mozzarella biscuit bombs turn out perfectly every time! First, be careful not to overfill your biscuits—about a tablespoon of cheese is just right. If you add too much, they might burst open in the oven, and nobody wants a cheesy mess! Also, make sure to pinch the seams tightly to keep all that gooey goodness inside.
Don’t skip the melted butter on top; it adds so much flavor and a beautiful golden color. If you want to kick things up a notch, experiment with different cheeses! Cheddar or pepper jack can add a delicious twist. Lastly, keep an eye on the baking time—every oven is different. Pull them out when they’re golden brown, and let them cool a bit before devouring. You’ve got this!
Storage & Reheating Instructions
If you have any gooey mozzarella biscuit bombs left (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up! When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and place the biscuit bombs on a baking sheet. Bake for about 5–7 minutes until they’re warm and the cheese is gooey again. You can also pop them in the microwave for a quick warm-up, but watch out—too long and they might get a bit tough! Enjoy every cheesy bite!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are approximate figures. Each gooey mozzarella biscuit bomb contains around 150 calories, with 8g of fat, 5g of protein, and 15g of carbohydrates. They also have about 400mg of sodium and 1g of sugar. Always check your ingredient labels for the most accurate information!
FAQ Section
Can I use different cheese? Absolutely! While mozzarella is the star of these gooey mozzarella biscuit bombs, you can definitely mix it up. Cheddar, pepper jack, or even a blend of cheeses can add a fun twist. Just remember to keep the cheese shredded for that perfect melt!
How can I make them spicier? If you’re looking to add some heat, consider mixing in diced jalapeños or a sprinkle of red pepper flakes with the cheese. You can also use spicy cheese varieties like pepper jack to really amp up the flavor!
What can I serve with them? These cheesy bombs pair wonderfully with a side of marinara sauce for dipping. You could also serve them alongside a fresh salad or some roasted vegetables for a more rounded meal. They’re great as an appetizer or a snack on their own!
Print
Gooey Mozzarella Biscuit Bombs: 5 Irresistible Bites
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Gooey mozzarella biscuit bombs are a delicious snack filled with melted mozzarella cheese, wrapped in flaky biscuit dough.
Ingredients
- 1 can biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit with your hands.
- Place a tablespoon of mozzarella cheese in the center of each biscuit.
- Fold the biscuit over the cheese and pinch to seal.
- Place the filled biscuits on a baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Serve warm for the best gooey texture.
- You can add herbs or spices to the filling for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: gooey mozzarella biscuit bombs, mozzarella, biscuit, snack
