Oh, let me tell you about the first time I made these garlic parmesan mashed potato cups for a family gathering! I was a little nervous, but as soon as I pulled them out of the oven, the heavenly aroma filled the room. Everyone was drawn in like bees to honey! They’re such a hit because they combine that creamy, dreamy mashed potato goodness with the bold flavors of garlic and Parmesan, all perfectly portioned in a muffin tin. It’s like a cozy hug for your taste buds! The best part? They’re super easy to make, and everyone loves them!
Ingredients for Garlic Parmesan Mashed Potato Cups
Here’s what you’ll need to whip up these delicious garlic parmesan mashed potato cups. I promise, they’re all simple ingredients you probably already have in your kitchen!
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
- Chives, for garnish
Make sure to peel and cube those potatoes to help them cook evenly! And don’t skimp on the garlic – it’s what gives these cups their irresistible flavor. The creamy milk and buttery goodness will make your mashed potatoes oh-so-smooth, while the Parmesan adds that cheesy punch we all love. Trust me, it’s the perfect combo!
How to Prepare Garlic Parmesan Mashed Potato Cups
Now let’s get into the fun part—making these amazing garlic parmesan mashed potato cups! Trust me, you’ll be amazed at how simple it is, and the results are so rewarding!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures that your potato cups bake evenly and get that lovely golden color on top. While the oven is warming up, you can start prepping your potatoes!
Boil the Potatoes
Next, grab your cubed potatoes and toss them into a pot of salted water. Bring it to a boil and let them cook for about 15 minutes, or until they’re fork-tender. A quick tip: poke a potato with a fork, and if it slides off easily, you’re good to go! Drain the potatoes and let them hang out for a moment.
Make the Mashed Potatoes
Return the drained potatoes to the pot and add in your minced garlic, milk, butter, grated Parmesan, salt, and pepper. Now, here’s where the magic happens! Mash everything together until it’s wonderfully smooth and creamy—no lumps allowed! You want that perfect texture that makes every bite a delight.
Prepare the Muffin Tin
Grab your muffin tin and give it a good greasing with butter or non-stick spray. This will make sure your delicious creations pop out easily! Then, scoop the fluffy mashed potato mixture into each muffin cup, filling them up to the top for that irresistible golden crust.
Bake and Garnish
Pop your muffin tin into the preheated oven and bake for about 20 minutes, or until the tops are beautifully golden. The aroma will be absolutely heavenly! Once they’re ready, take them out and let them cool for just a few minutes. Don’t forget to sprinkle some chives on top before serving for that fresh, vibrant touch!
Tips for Success with Garlic Parmesan Mashed Potato Cups
To really elevate your garlic parmesan mashed potato cups, here are some handy tips that I’ve learned along the way! First, feel free to adjust the garlic to your liking—if you’re a garlic lover like me, go ahead and add an extra clove or two! You can also make these cups ahead of time; just prepare them and refrigerate before baking. When you’re ready to serve, pop them in the oven to warm through. And don’t hesitate to get creative with toppings—bacon bits, extra cheese, or even a dollop of sour cream can take these cups to the next level. Enjoy experimenting!
Nutritional Information for Garlic Parmesan Mashed Potato Cups
Here’s a quick look at the nutritional values for these scrumptious garlic parmesan mashed potato cups. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But, they give you a good idea of what you’re enjoying!
- Serving Size: 1 cup
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 5g
- Cholesterol: 30mg
So, as you can see, these little cups pack a flavorful punch while still being a relatively guilt-free indulgence. Enjoy every bite knowing you’re treating yourself to something delicious!
FAQ About Garlic Parmesan Mashed Potato Cups
Can I make these ahead of time?
Absolutely! You can prepare the garlic parmesan mashed potato cups in advance. Just follow the recipe up to the point of baking, then cover them and pop them into the fridge for up to 24 hours. When you’re ready to serve, simply bake them straight from the fridge, but you might want to add a few extra minutes to the cooking time to ensure they’re heated through. Trust me, having these little gems ready to go will save you time and stress!
What can I serve with garlic parmesan mashed potato cups?
These mashed potato cups are super versatile and can complement a variety of dishes! They pair beautifully with roasted chicken, grilled steak, or even a nice herb-crusted salmon. If you’re going for a vegetarian option, they go great with a fresh salad or some sautéed veggies. Honestly, they’re the kind of side dish that can elevate any meal—you really can’t go wrong!
Can I use different cheeses?
Oh, you bet! While Parmesan adds a lovely nutty flavor, you can absolutely experiment with different cheeses. Cheddar gives a rich, sharp taste, while feta can add a nice tang. Even a bit of cream cheese mixed in can amp up the creaminess. Just keep in mind that different cheeses might change the overall flavor profile, but that’s the fun of cooking—get creative and find your perfect blend!
Why You’ll Love Garlic Parmesan Mashed Potato Cups
These garlic parmesan mashed potato cups are truly a game-changer in the kitchen! Here’s why you’ll fall head over heels for them:
- Quick and easy to prepare, perfect for busy weeknights.
- Creamy, flavorful mashed potatoes with a delightful garlic and cheese twist.
- Fun, individual servings that are great for gatherings or meal prep.
- Versatile enough to pair with any main dish or enjoy on their own.
- Can be made ahead of time, saving you stress when entertaining.
Trust me, once you try these, they’ll become a staple in your home!
Print
Garlic Parmesan Mashed Potato Cups: 7 Irresistible Delights
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Garlic Parmesan mashed potato cups are a delicious and convenient side dish. They combine creamy mashed potatoes with garlic and Parmesan cheese, baked in a muffin tin for easy serving.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
- Chives, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add garlic, milk, butter, Parmesan, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
- Grease a muffin tin and scoop the mashed potatoes into each cup.
- Bake for 20 minutes or until golden on top.
- Garnish with chives before serving.
Notes
- Adjust the garlic amount based on your taste preference.
- These can be made ahead and reheated before serving.
- Feel free to add other toppings like bacon bits or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: garlic parmesan mashed potato cups, mashed potatoes, side dish, easy recipe
