There’s something utterly comforting about a warm, bubbly casserole fresh from the oven, right? I mean, the ultimate green bean casserole with potatoes is like a cozy hug on a plate! Growing up, this dish was a staple at our family gatherings, and I still remember the aroma filling the house as it baked. The combination of tender green beans and creamy sauce, topped with crispy, golden potatoes, makes it a dish that brings everyone together. It’s simple but oh-so-satisfying, whether it’s a holiday feast or a cozy weeknight dinner. Trust me, once you try this recipe, it’ll become a beloved favorite in your home too!
Ingredients for the Ultimate Green Bean Casserole with Potatoes
Here’s what you’ll need to create this delicious dish! Start with 1 pound of fresh green beans, trimmed to remove those pesky ends. Next, grab 2 cups of diced potatoes; I like to use waxy potatoes for their creamy texture when cooked. For the sauce, you’ll need 1 can (10.5 oz) of cream of mushroom soup and 1 cup of milk to keep things nice and creamy. Don’t forget 1 cup of French fried onions for that irresistible crunch on top! Finally, a sprinkle of 1 teaspoon of garlic powder, along with salt and pepper to taste, will elevate the flavors. Simple, right?
How to Prepare the Ultimate Green Bean Casserole with Potatoes
Preheat and Prepare Ingredients
Let’s kick things off by preheating your oven to 350°F (175°C). While that’s warming up, fill a large pot with water and bring it to a boil. Once it’s bubbling, toss in the trimmed green beans and let them cook for about 5 minutes until they’re bright green and tender-crisp. Drain them well and set aside. In another pot, add your diced potatoes and boil them until they’re fork-tender, which should take roughly 10 minutes. Drain those too, and you’re ready to move on!
Mix the Casserole Ingredients
Now, grab a mixing bowl and combine that cream of mushroom soup, milk, garlic powder, and a touch of salt and pepper. I like to whisk everything together until it’s nice and smooth—this is where all the creamy goodness begins! Once it’s mixed, gently fold in your drained green beans and potatoes. Make sure they’re well coated in that lovely sauce; this is key for flavor!
Assemble the Casserole
It’s time to bring it all together! Take a greased baking dish and pour in your green bean and potato mixture. Spread it out evenly, then top it generously with the French fried onions. This crispy topping is what makes this casserole so special, so don’t skimp on it!
Bake and Serve
Pop that beauty into your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the edges are bubbling and the top is golden brown and crispy. Wow, the smell is going to be irresistible! Once it’s out of the oven, let it sit for a few minutes before serving. This casserole pairs perfectly with roasted meats or can stand on its own as a hearty vegetarian option. Enjoy every bite!
Why You’ll Love This Recipe
This ultimate green bean casserole with potatoes is a must-try for so many reasons! It’s not just a side dish; it’s a comforting classic that brings joy to the table. Here’s why you’re going to love it:
- Quick preparation—ready in just about 50 minutes!
- Rich, creamy flavors that everyone will adore.
- Perfect for holidays or family gatherings—everyone loves a good casserole!
- Simple ingredients you probably already have in your pantry.
- Versatile enough to be enjoyed year-round, not just at Thanksgiving.
Tips for Success
To ensure your ultimate green bean casserole with potatoes turns out perfectly, keep these tips in mind! First, make sure not to overcook your green beans; they should be tender but still have a bit of crunch to them. This helps maintain their vibrant color and texture. When mixing the soup and milk, whisk until it’s completely smooth so you don’t end up with lumps. If you want to avoid a soggy casserole, let the mixture cool a bit before transferring it to the baking dish. Lastly, feel free to taste and adjust your seasonings before baking—every palate is different! Trust me, these little tweaks will make a big difference!
Variations
If you’re feeling adventurous, there are plenty of ways to customize the ultimate green bean casserole with potatoes! For a cheesy twist, try adding 1 cup of shredded cheddar cheese or your favorite cheese blend into the mix before baking—who doesn’t love a cheesy casserole? You could also sprinkle some smoked paprika or cayenne pepper for a kick of flavor. Want to add some crunch? Consider mixing in crumbled bacon or even sliced almonds before the onions go on top. The possibilities are endless, so let your creativity shine!
Nutritional Information
Now, let’s talk about the nutritional side of this ultimate green bean casserole with potatoes! Keep in mind that the nutrition values can vary based on the specific ingredients you use and brands chosen, so these numbers are only estimates. Here’s what you can expect per serving (about 1 cup):
- Calories: 250
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 500mg
- Fiber: 4g
These values are a great reference to help you enjoy your casserole while keeping track of your diet. So, dig in and enjoy this comforting dish without any guilt!
FAQ Section
If you have questions about making the ultimate green bean casserole with potatoes, I’ve got you covered! Here are some common queries I hear:
Can I use frozen green beans?
Absolutely! Just make sure to thaw them and drain any excess moisture before adding them to the casserole.
What can I substitute for cream of mushroom soup?
You can use homemade cream of mushroom sauce or even cream of chicken soup if you’re not keeping it vegetarian.
Can this casserole be made ahead of time?
Yes, you can assemble it a day in advance and bake it just before serving. Just remember to add the French fried onions before baking!
Is it okay to add extra ingredients?
For sure! Feel free to mix in cooked bacon, different cheeses, or even some sautéed mushrooms for added flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy again!
The Ultimate Green Bean Casserole with Potatoes Delight
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This is the ultimate green bean casserole with potatoes. It combines tender green beans, creamy sauce, and crispy potatoes for a satisfying dish.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 cups diced potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and cook green beans for 5 minutes. Drain and set aside.
- In a separate pot, boil diced potatoes until tender, about 10 minutes. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the green beans and potatoes to the soup mixture and stir until well coated.
- Transfer the mixture to a greased baking dish.
- Top with French fried onions.
- Bake in the oven for 25-30 minutes until bubbly and golden brown.
Notes
- For added flavor, you can include cooked bacon or cheese.
- Adjust the amount of seasoning according to your taste.
- This casserole can be prepared ahead of time and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: green bean casserole, potatoes, side dish, holiday recipe
