Oh my goodness, let me tell you about this *Garlic Parmesan Chicken and Potatoes* perfect one-pan dinner! It’s the kind of meal that makes you feel like a culinary rock star without all the fuss. Seriously, it’s so simple to whip up and packed with flavor that even the pickiest eaters will be begging for seconds! Imagine succulent chicken thighs, crispy on the outside, tender on the inside, all mingling with buttery, garlicky baby potatoes. The best part? You only need one pan, which means less cleanup and more time to enjoy your delicious creation. Trust me, this dish is a game changer for busy weeknights or when you just want something comforting and satisfying. You’ll absolutely love how easy it is to make and how wonderful it tastes!
Why You’ll Love This Recipe
This Garlic Parmesan Chicken and Potatoes perfect one-pan dinner is a must-try for so many reasons! Let me share just a few that will absolutely make you want to dive right in:
- Quick and Easy: With just 10 minutes of prep, you can pop this dish in the oven and let it do its thing. Seriously, minimal effort for maximum flavor!
- Flavorful and Satisfying: The combination of rich garlic and nutty Parmesan cheese really elevates the tender chicken and buttery potatoes. Each bite is a flavor explosion that’ll have you coming back for more.
- One-Pan Convenience: Cooking everything in one pan not only saves time but also makes cleanup a breeze. Less mess means more time to relax and enjoy your meal!
Ingredients List
Gather these simple ingredients to create your mouthwatering Garlic Parmesan Chicken and Potatoes. You’ll love how everything comes together so effortlessly!
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Make sure to have everything prepped and ready to go so you can enjoy the cooking process even more!
How to Prepare Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
Preheat the Oven
First things first, let’s get that oven preheating to 400°F (200°C). This step is super important because it ensures your chicken and potatoes cook evenly and get that beautiful golden color. While it’s heating up, you can get everything else ready!
Prepare the Marinade
In a mixing bowl, combine 1/4 cup of olive oil, the minced garlic, dried oregano, and a pinch of salt and pepper. I like to give it a good whisk to really blend those flavors together. It’s such a fragrant mix, and trust me, you’ll want to soak your chicken and potatoes in it!
Coat the Chicken and Potatoes
Now, add those chicken thighs and halved baby potatoes into the bowl with the marinade. Give everything a nice toss, making sure each piece gets well coated. You want that garlic goodness to cling to every nook and cranny. It’s a messy job, but oh, so worth it!
Arrange on Baking Sheet
Next, grab a baking sheet and lay out your chicken and potatoes in a single layer. Space them out a bit so they cook evenly—nobody likes soggy potatoes! Feel free to pour any leftover marinade over the top for extra flavor.
Add Parmesan Cheese
Here’s where the magic happens! Sprinkle that grated Parmesan cheese generously over the chicken and potatoes. I like to make sure it’s evenly distributed so every bite is packed with cheesy goodness. Yum!
Bake the Dish
Now it’s time to pop your creation in the oven! Bake for about 30 to 35 minutes. You’ll know it’s done when the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be crispy and the potatoes tender. Oh, the aroma filling your kitchen will be absolutely irresistible!
Tips for Success
To ensure your Garlic Parmesan Chicken and Potatoes turns out absolutely perfect, here are some handy tips that I swear by:
- Use Bone-In Thighs: I prefer bone-in chicken thighs for this recipe because they stay juicy and flavorful while baking. If you use boneless, just keep an eye on the cooking time as they’ll cook faster!
- Fresh Herbs: If you have fresh oregano or even thyme on hand, feel free to swap out the dried herbs. Fresh herbs add an extra pop of flavor that’s hard to resist!
- Don’t Skip the Marinade: Allowing the chicken and potatoes to marinate for even 15 minutes can amplify the flavor. If you have time, let them sit for up to an hour in the fridge!
- Check for Doneness: To make sure your chicken is perfectly cooked, use a meat thermometer. It should read 165°F (75°C) at the thickest part of the thigh.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. They’re great for meal prep or a quick lunch the next day—just reheat in the oven or microwave!
Follow these tips, and you’re bound to impress everyone who gets a taste of this delicious one-pan dinner!
Variations
If you’re feeling adventurous or want to switch things up a bit, there are plenty of delicious variations you can try with this Garlic Parmesan Chicken and Potatoes perfect one-pan dinner! Here are some of my favorite ideas:
- Different Proteins: Swap out the chicken thighs for chicken breasts or even salmon fillets. Just keep an eye on the cooking time since different proteins will cook at different rates!
- Herb Swap: Instead of dried oregano, try using fresh rosemary or thyme for a different flavor profile. Fresh herbs can really elevate the dish!
- Vegetable Additions: Feel free to throw in some veggies like bell peppers, green beans, or asparagus alongside the potatoes. They’ll roast up beautifully and add some color to your plate!
- Cheesy Twist: Mix things up by adding different types of cheese! A sharp cheddar or a sprinkle of feta can change the whole vibe of the dish.
- Spicy Kick: If you like a little heat, toss in some red pepper flakes with the marinade for a spicy garlic Parmesan combo that’s out of this world!
These variations can help keep your weeknight dinners exciting and delicious. Don’t be afraid to experiment and find your own favorite twist on this classic recipe!
Storage & Reheating Instructions
Leftovers from your Garlic Parmesan Chicken and Potatoes perfect one-pan dinner are a fantastic way to enjoy this delicious meal again. Here’s how to store and reheat it to keep all that flavor intact:
- Storing Leftovers: Allow your dish to cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Just make sure it’s sealed tight to prevent any odors from other foods sneaking in!
- Reheating: For the best results, reheat your chicken and potatoes in the oven. Preheat your oven to 350°F (175°C), spread the leftovers on a baking sheet, and cover them with aluminum foil. Heat for about 15-20 minutes until warmed through. This method helps maintain that crispy texture!
- Microwave Option: If you’re in a hurry, you can pop your leftovers in the microwave. Just place them in a microwave-safe dish, cover loosely, and heat in short intervals (about 1 minute at a time), stirring in between until hot. Keep an eye on it to avoid overcooking!
Following these storage and reheating tips will ensure you enjoy every last bite of this delightful dish just as much as the first time around. Trust me, it’s worth it!
Nutritional Information
When it comes to enjoying your Garlic Parmesan Chicken and Potatoes perfect one-pan dinner, it’s nice to know what you’re putting into your body! Here’s a typical breakdown of the nutritional values per serving. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 1g
- Protein: 30g
- Sodium: 600mg
- Cholesterol: 80mg
With a good balance of protein, healthy fats, and carbohydrates, this dish not only satisfies your hunger but also fuels your body. Enjoy your meal knowing it’s both delicious and nourishing!
FAQs About Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts instead of thighs if that’s what you have on hand. Just keep in mind that chicken breasts tend to cook faster, so you might want to check them a few minutes earlier to avoid drying them out. Aim for that same juicy goodness!
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) at the thickest part. If you don’t have a thermometer, you can also cut into the chicken—the juices should run clear, not pink.
Can I use different vegetables?
Definitely! Feel free to mix things up with your favorite veggies. Bell peppers, green beans, or even broccoli would all roast beautifully alongside the potatoes. Just remember to cut them into similar sizes so everything cooks evenly. Get creative!
How long can leftovers be stored?
Your Garlic Parmesan Chicken and Potatoes can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled down before you seal it up to keep everything fresh!
Is this dish suitable for meal prep?
Yes, this dish is perfect for meal prep! You can easily make a big batch and portion it out for the week. Just store the servings in individual containers, and you’ll have a delicious and satisfying meal ready to go anytime you need it. Just reheat and enjoy!
Print
Garlic Parmesan Chicken and Potatoes: 1 Pan Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Garlic Parmesan Chicken and Potatoes is a simple one-pan dinner packed with flavor.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
- Add chicken thighs and baby potatoes to the bowl and coat well.
- Place chicken and potatoes on a baking sheet.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic parmesan chicken and potatoes perfect one pan dinner
