Oh my goodness, let me tell you about these *red velvet brownie bites*! They’re like little nuggets of joy that are so rich and fudgy, you’ll be counting the minutes until you can take a bite. I remember the first time I made these for a friend’s birthday party. The moment I pulled them out of the oven, the sweet, chocolatey aroma filled the kitchen, and I just knew they were going to be a hit! Trust me, there’s something magical about that vibrant red color paired with the creamy white chocolate chips. Sharing these bites is pure happiness, whether it’s at a gathering or just a cozy night in. You’re going to love how easy they are to whip up, and the best part? You won’t be able to resist sneaking one (or three) while they cool!
Ingredients for Red Velvet Brownie Bites
Alright, let’s gather all the goodies we need to make these delicious red velvet brownie bites! Here’s the lineup:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Make sure to have everything measured out and ready to go—it makes the process so much smoother and more fun! And trust me, you’ll want to have those white chocolate chips handy because they add that creamy sweetness that just takes these bites to the next level.
How to Prepare Red Velvet Brownie Bites
Preheat and Prepare the Pan
First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab your mini muffin pan and give it a good greasing. You can use cooking spray or a little butter—whatever you prefer! This step is super important to ensure our lovely brownie bites pop out easily after baking.
Melt the Butter
Now, let’s melt that butter! Place it in a saucepan over medium heat, and just keep an eye on it. Stir it occasionally until it’s completely melted and looks nice and glossy. Oh, that smell is just heavenly! Once it’s melted, remove it from the heat—don’t let it sizzle too long or it might get too hot!
Mix the Ingredients
In a large mixing bowl, combine your melted butter with the granulated sugar. Stir it together until it’s nice and smooth. Then, crack in those room temperature eggs one at a time, mixing well after each addition. Next, add the red food coloring and vanilla extract—this is where the magic happens! Mix everything until it’s fully combined, and you’ve got a beautiful, vibrant base. The color is just so gorgeous, and I can already tell this is going to be delicious!
Incorporate Dry Ingredients
Now it’s time to add the dry ingredients! Gently sift in the flour, cocoa powder, baking powder, and salt into your wet mixture. Using a spatula, fold everything together until just combined—don’t overdo it! You want to keep that fudgy texture intact, so be careful not to mix too much. You’ll see the batter come together beautifully, and it’ll be thick and rich. Trust me, the anticipation is already building!
Add White Chocolate Chips
Finally, let’s fold in those white chocolate chips! Gently mix them into the batter, making sure they’re evenly distributed without overmixing. You want those little bites of sweetness in every single brownie bite, so be careful but thorough!
Bake and Cool
Pour the luscious batter into your greased mini muffin pan, filling each cup about two-thirds full. Slide them into the preheated oven and bake for 15-18 minutes. I like to check doneness by inserting a toothpick into the center—if it comes out clean or with a few crumbs, they’re ready! Once they’re out of the oven, let them cool in the pan for a few minutes before transferring them to a wire rack. This cooling step is crucial because they’ll firm up a bit, making them easier to handle. Oh, the excitement is real!
Storage & Reheating Instructions
To keep your red velvet brownie bites fresh and delicious, store them in an airtight container at room temperature. They’re best enjoyed within three days—trust me, they won’t last long! If you want to enjoy them a bit later, you can refrigerate them, but they may lose some of that fudgy goodness. If you prefer them warm, just pop them in the microwave for about 10-15 seconds, and they’ll be as good as fresh out of the oven!
Tips for Success
To make sure your red velvet brownie bites turn out perfectly, here are a few pro tips! First, measure your flour correctly—spoon it into the measuring cup and level it off with a knife to avoid dense brownies. Using room temperature eggs helps create a smoother batter, so don’t skip this step! Also, make sure your oven is properly calibrated; uneven baking can lead to undercooked centers or overbaked edges. Trust me, these little details make all the difference!
Nutritional Information
Just a quick note before you dive into these delightful treats: nutritional values can vary based on the specific ingredients and brands you use, so take these estimates with a grain of salt! Each red velvet brownie bite is approximately 150 calories, with 10g of sugar, 100mg of sodium, and 8g of fat. Enjoy your bites guilt-free, but remember, moderation is key!
FAQ about Red Velvet Brownie Bites
Can I use different types of chocolate chips?
Absolutely! If you’re feeling adventurous, you can swap out the white chocolate chips for semi-sweet or even dark chocolate chips. It adds a bit of richness that complements the red velvet flavor beautifully. Just imagine that deep chocolatey goodness mingling with the fudgy texture—yum!
How do I know when they are done baking?
Great question! The best way to check for doneness is to insert a toothpick into the center of one of the brownie bites. It should come out clean or with just a few crumbs attached. If it’s gooey batter, they need a little more time. Keep an eye on them, as they can go from perfect to overbaked quickly!
Can I make these in advance?
You bet! These little bites are perfect for making ahead of time. Just store them in an airtight container, and they’ll stay fresh for up to three days. If you’re planning for a party or event, this is a great way to save some time. They might even taste better after a day, as the flavors have time to blend!
Why You’ll Love This Recipe
You’re going to adore these red velvet brownie bites for so many reasons! They’re not just delicious; they’re also incredibly easy to whip up, making them perfect for any occasion. Here’s why you’ll want to make them:
- Quick to prepare—ready in about 33 minutes!
- Rich, fudgy texture that melts in your mouth.
- Perfectly portioned for parties, gatherings, or just because!
- Stunning red color that impresses everyone.
- Versatile enough to serve with toppings like cream cheese frosting.
Red Velvet Brownie Bites: 5 Joyful Bites of Indulgence
- Total Time: 33 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Delicious red velvet brownie bites that are rich and fudgy.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, food coloring, and vanilla.
- Mix in flour, cocoa powder, baking powder, and salt until just combined.
- Fold in white chocolate chips.
- Pour the batter into the mini muffin pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- Store in an airtight container
- Best enjoyed within three days
- Can be topped with cream cheese frosting
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet brownie bites
