Let me tell you, these easy sugar cookie bars are like a warm hug in dessert form! I remember the first time I baked them for a neighborhood potluck; everyone went crazy over them! They’re just so simple and delicious, perfect for any occasion—birthdays, holidays, or just because you want to treat yourself. The best part? You can whip them up in no time at all, and they fill your kitchen with the most delightful aroma. Trust me, when you take that first bite, you’ll be in cookie heaven. The soft, chewy texture pairs so well with a sprinkle of sugar on top, and you can even customize them with your favorite add-ins! So grab your mixing bowl, and let’s get baking these delightful bars that are sure to bring smiles all around!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
These ingredients are all super easy to find, and I promise they’ll come together to create the most scrumptious bars! Make sure your butter is nice and soft so it creams well with the sugar, and don’t forget to measure everything accurately for the best results.
How to Prepare Easy Sugar Cookie Bars
Alright, let’s dive into making these delightful easy sugar cookie bars! Follow these simple steps, and you’ll have a tray full of sweet goodness in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the bars bake evenly and gives them that perfect golden color. Trust me, you don’t want to skip this step!
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. This step is key because incorporating air into the mixture creates a lovely texture in your bars. You’ll know it’s ready when it looks pale and smooth!
Step 3: Mix in Egg and Vanilla
Now, add in the large egg and the teaspoon of vanilla extract. Mix well until everything is combined. The egg adds moisture and richness, while the vanilla elevates the flavor to a whole new level. Mmm!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is essential because mixing the dry ingredients separately ensures that your baking powder and salt are evenly distributed throughout the flour. No one wants a salty bite, right?
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet ingredients. I like to do this in batches to keep the dough nice and smooth. Just mix until everything is combined; don’t overdo it! We want a soft, pliable dough that’s easy to spread.
Step 6: Prepare the Baking Pan
Now, grab your greased baking pan (a 9×13 inch works perfectly!) and spread the dough evenly across the bottom. A spatula works wonders here to ensure it’s nice and level. You want all those edges to bake just as evenly as the center!
Step 7: Bake
Pop your pan in the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the edges are lightly golden and a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly by now!
Step 8: Cool and Cut
Once they’re out of the oven, let them cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. When they’re cool, use a sharp knife to cut them into bars. I like to cut them into 24 squares for the perfect portion size! Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to make—whip up a batch in just 35 minutes!
- Deliciously soft and chewy texture that everyone adores.
- Customizable with your favorite add-ins like chocolate chips or sprinkles.
- Perfect for sharing at parties, potlucks, or just keeping for yourself!
- Minimal cleanup with one bowl and a baking pan—who doesn’t love that?
- A classic treat that appeals to both kids and adults alike!
Tips for Success
To ensure your easy sugar cookie bars turn out perfectly every time, here are my favorite pro tips! First, make sure your butter is softened but not melted; it should give a little when you press it but still hold its shape. This will help you achieve that light and fluffy texture we’re after. Also, be careful not to overmix the dough once you combine the wet and dry ingredients. Just mix until everything is incorporated to keep those bars tender and soft!
Another great tip is to line your baking pan with parchment paper for easy removal. It makes cutting the bars a breeze and keeps them from sticking! Lastly, if you want to elevate these bars, consider sprinkling a little sea salt on top right before they go into the oven. It really brings out the sweetness and adds a gourmet touch. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional values for these easy sugar cookie bars! Each bar is an estimated delight, packing in about 150 calories. You’ll find around 6 grams of fat, with 4 grams being saturated fat. As for sugar, they include about 10 grams per bar, giving you that sweet hit we all love! Plus, you get 2 grams of protein and 22 grams of carbohydrates. Of course, these numbers can vary a bit based on your specific ingredients, but it’s always nice to have a general idea as you indulge. Just remember, a little treat now and then is part of the fun of baking! Enjoy every delicious bite!
Storage & Reheating Instructions
To keep your easy sugar cookie bars fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, you can also freeze them! Just wrap each bar tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to indulge, let them thaw in the fridge overnight. No need to reheat—just enjoy them chilled or at room temp!
FAQ Section
Can I add variations to the recipe?
Absolutely! One of the best things about these easy sugar cookie bars is how versatile they are. You can mix in chocolate chips for a classic twist, or toss in some colorful sprinkles for a fun, festive look. Nuts, dried fruits, or even a swirl of your favorite jam can add a delightful surprise. The possibilities are endless, so feel free to get creative!
How long do the bars last?
When stored properly in an airtight container, these easy sugar cookie bars can last for up to 5 days at room temperature. If you’re like me and love to make them ahead of time, they’re perfect for meal prep. Just make sure to keep them sealed so they stay soft and chewy!
Can I freeze the bars?
Yes, you can definitely freeze these bars! Just wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw in the fridge overnight. You can enjoy them chilled or bring them back to room temperature before digging in!
What can I use instead of butter?
If you need a butter substitute, don’t worry! You can use coconut oil or even applesauce for a healthier twist. For a dairy-free option, margarine works well too. Just keep in mind that the flavor and texture might change slightly, but they’ll still be delicious!
What are the best toppings for easy sugar cookie bars?
Oh, the toppings can really elevate your easy sugar cookie bars! A simple glaze made from powdered sugar and milk is a classic choice. If you’re feeling adventurous, try adding a layer of cream cheese frosting or a sprinkle of cinnamon sugar on top. Fresh fruit, chocolate ganache, or even a drizzle of caramel can take these bars to the next level. Get ready to impress your friends and family!
Print
Easy Sugar Cookie Bars: 7 Steps to Sweet Happiness
- Total Time: 35 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Simple and delicious sugar cookie bars perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Spread the dough evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- For extra flavor, add chocolate chips or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy sugar cookie bars
