Oh my goodness, let me tell you about chocolate covered cheesecake strawberries! These little gems are the ultimate sweet indulgence, combining the freshness of juicy strawberries with a creamy cheesecake filling, all wrapped up in a luscious layer of chocolate. Seriously, what’s not to love? I remember the first time I made these for a gathering; they disappeared faster than I could plate them! They’re perfect for birthdays, date nights, or even just a cozy night in when you want to treat yourself. Every bite is a delightful explosion of flavors and textures—sweet, tangy, and oh-so-decadent. Trust me, once you try these, you’ll want to make them for every occasion. They’re not just a dessert; they’re an experience!
Ingredients for Chocolate Covered Cheesecake Strawberries
- 1 pound strawberries, washed and dried thoroughly
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces chocolate, melted (I like to use semi-sweet or dark chocolate for a richer flavor)
How to Prepare Chocolate Covered Cheesecake Strawberries
Alright, let’s dive into the delicious process of making these chocolate covered cheesecake strawberries! I promise it’s super simple and oh-so-satisfying. Just follow these steps, and you’ll be indulging in these sweet treats in no time!
Step 1: Prepare the Strawberries
First things first, you’ll want to wash your strawberries thoroughly under cool water. Make sure to gently scrub the surface to remove any dirt. After that, pat them dry with a paper towel. This step is crucial because you don’t want any water messing with the chocolate later on!
Step 2: Make the Cheesecake Filling
Now, grab a mixing bowl and add your softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend everything together until it’s creamy and smooth. You want it to be light and fluffy—this is the filling that’s going to make your strawberries irresistible!
Step 3: Fill the Strawberries
Here comes the fun part! Take each strawberry and, using a piping bag or a small spoon, carefully fill the inside with that dreamy cheesecake mixture. Don’t be shy—fill them generously! The more filling, the better, right?
Step 4: Dip in Chocolate
Next, melt your chocolate in a microwave-safe bowl or over a double boiler. Be careful not to overheat it! Once it’s nice and smooth, let it cool down for a minute. Then, take each filled strawberry and dip it into the chocolate, making sure it’s fully coated. Gently shake off the excess chocolate for a nice finish.
Step 5: Set the Strawberries
Finally, place your chocolate-dipped strawberries onto a sheet of parchment paper. This prevents them from sticking and helps them set beautifully. Let them sit at room temperature for a few minutes, or pop them in the fridge for about 15-20 minutes until the chocolate hardens. And voilà! Your chocolate covered cheesecake strawberries are ready to be devoured!
Why You’ll Love This Recipe
- It’s a quick and easy dessert that comes together in just 30 minutes!
- No baking required—perfect for those hot days when you don’t want to turn on the oven.
- The combination of fresh strawberries, creamy cheesecake, and rich chocolate is absolutely divine.
- Each bite offers a delightful mix of textures—smooth, creamy filling paired with juicy fruit and a crisp chocolate shell.
- They’re super impressive for gatherings, but easy enough to whip up on a whim.
- Customizable! You can drizzle with white chocolate or sprinkle with crushed nuts for an extra touch.
- Great for special occasions like birthdays or anniversaries—or just because you deserve a treat!
Tips for Success
Now that you’re all set to create these heavenly chocolate covered cheesecake strawberries, here are my top tips to ensure they turn out perfectly every time!
- Choose the right strawberries: Look for large, firm strawberries that are bright red and free from blemishes. They’ll hold up better when you fill and dip them.
- Don’t skip the drying step: Make sure your strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize up or not stick properly.
- Cool the chocolate: Let your melted chocolate cool slightly before dipping. If it’s too hot, it can warm up the cheesecake filling and make a mess!
- Use a piping bag: If you have one, use a piping bag to fill the strawberries—this makes it so much easier and less messy! If you don’t have one, a small spoon will work too.
- Be patient while setting: Allow the chocolate to harden completely before serving. This usually takes about 15-20 minutes in the fridge, but I promise it’s worth the wait!
- Experiment with toppings: Feel free to get creative with toppings! A drizzle of white chocolate or a sprinkle of crushed nuts can elevate these treats even more.
With these tips in your back pocket, you’ll be well on your way to making chocolate covered cheesecake strawberries that will impress everyone—trust me, they won’t last long!
Storage & Reheating Instructions
Once you’ve indulged in your chocolate covered cheesecake strawberries, you might have a few left over—if you’re lucky! To keep them fresh, store them in an airtight container in the refrigerator. This will help maintain their deliciousness for up to 2 days. Just make sure to place a layer of parchment paper between the strawberries to prevent them from sticking together. Trust me, you want to keep that creamy filling intact!
Now, about reheating—there’s no need! These treats are best enjoyed chilled, straight from the fridge. If you do find yourself with leftovers, just pop them back in the fridge and savor the flavor later. I mean, who can resist that sweet, tangy cheesecake filling paired with chocolate? Just be ready to fight off the urge to eat them all in one sitting—you might need a buddy to share the joy with!
Nutritional Information
Alright, let’s talk nutrition! Here’s a breakdown of the typical nutritional values for one chocolate covered cheesecake strawberry. Keep in mind that these are estimates, but they’ll give you a good idea of what you’re indulging in:
- Serving Size: 1 strawberry
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 12g
- Sugar: 10g
- Fiber: 1g
- Protein: 2g
These little delights are a treat, but they’re also pretty balanced with some fruit and protein from the cream cheese. Just remember to enjoy them in moderation, and you’ll be all set to savor every delicious bite!
FAQ Section
Can I use other fruits instead of strawberries?
Absolutely! While strawberries are my favorite for this recipe, you can use other fruits like raspberries, blueberries, or even banana slices. Just make sure the fruit is firm enough to hold the cheesecake filling!
How do I reheat the chocolate if it hardens?
If your melted chocolate starts to harden, just pop it in the microwave for a few seconds at a time, stirring in between until it’s smooth again. Just be careful not to overheat it!
Can I make these chocolate covered cheesecake strawberries ahead of time?
Definitely! You can prepare them a day in advance. Just keep them stored in the refrigerator, and they’ll stay delicious. Just remember, they’re best enjoyed fresh, so try to eat them within two days!
What type of chocolate works best?
I love using semi-sweet or dark chocolate for a rich, deep flavor, but you can also use milk chocolate if you prefer something sweeter. White chocolate can be fun too, especially for drizzling!
Why is my chocolate not sticking to the strawberries?
If your chocolate isn’t sticking, it might be because the strawberries were wet. Make sure they’re completely dry before dipping. Also, letting the chocolate cool slightly can help it adhere better!
Chocolate Covered Cheesecake Strawberries: 5 Irresistible Treats
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate covered cheesecake strawberries.
Ingredients
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces chocolate, melted
Instructions
- Wash and dry the strawberries thoroughly.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry with the cream cheese mixture.
- Dip each filled strawberry in melted chocolate.
- Place on parchment paper to set.
Notes
- Choose large, firm strawberries for best results.
- Allow chocolate to cool slightly before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate covered cheesecake strawberries
