Oh my goodness, if you’re looking for the ultimate holiday dessert, you’ve got to try my creamy and festive no bake eggnog pie! Seriously, it’s a game-changer. This pie is not only incredibly easy to whip up, but it also captures all the cozy, warm flavors of the season in every delicious bite. Imagine a rich, velvety filling resting on a buttery graham cracker crust, all while requiring zero baking. I mean, who wouldn’t want this sweet treat to grace their holiday table? Trust me, once you make it, it’ll become a beloved favorite for years to come!
Ingredients
- 1 pre-made graham cracker crust
- 2 cups eggnog
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
How to Prepare No Bake Eggnog Pie
Making this no bake eggnog pie is a breeze, and I promise you’ll love how simple it is! Just follow these steps, and you’ll have a festive dessert ready to impress your family and friends. Let’s dive right in!
Step-by-Step Instructions
- First off, grab a mixing bowl and combine the eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Just whisk it all together until it’s nicely blended. The aroma is going to be heavenly!
- In another bowl, take your heavy whipping cream and whip it until you see soft peaks forming. This usually takes about 2-3 minutes with a hand mixer. Be careful not to overwhip it, or you might end up with butter!
- Now, sprinkle the powdered sugar into the whipped cream and whip a bit more until you reach stiff peaks. This is what will make your pie super creamy and dreamy!
- Next, gently fold the eggnog mixture into the whipped cream. I usually do this in small batches to keep everything light and fluffy. Take your time here; we want to keep that airy texture!
- Once it’s all combined, pour the luscious filling into your pre-made graham cracker crust. Just spread it evenly with a spatula – it doesn’t have to be perfect!
- Now, here’s the hard part: refrigerate your pie for at least 4 hours, or until it’s set. I know it’s tough to wait, but it’ll be so worth it when you slice into that creamy goodness!
- When you’re ready to serve, slice it up and garnish with a sprinkle of nutmeg if you like. Enjoy every bite of this delightful holiday treat!
Why You’ll Love This Recipe
- It’s incredibly easy to make—just mix, fold, and chill!
- Rich, creamy eggnog flavor that screams holiday cheer.
- No baking required, so you can spend more time enjoying the festivities.
- Perfect for holiday gatherings, potlucks, or cozy family dinners.
- Impressive enough to wow your guests but simple enough for beginner cooks.
- Leftovers (if there are any!) are just as delicious the next day.
- Customizable! Add more spice or toppings to suit your taste.
Tips for Success
To make sure your no bake eggnog pie turns out absolutely perfect, here are my top tips! First, don’t be shy with the spices—if you love that warm flavor, feel free to add a bit more nutmeg or cinnamon to really amp up the holiday vibes. Also, making this pie a day in advance is a great idea; it gives the flavors time to meld beautifully and the filling to set perfectly. And when it comes to storage, keep any leftovers covered in the fridge; it stays deliciously creamy for a few days. Trust me, you won’t want to miss out on this festive treat!
Nutritional Information
When it comes to enjoying a slice of my no bake eggnog pie, it’s always good to know what you’re indulging in! Here’s the estimated nutritional breakdown per slice:
- Calories: 250
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 120mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. But hey, it’s the holidays—enjoy every rich, creamy bite!
FAQ Section
Got questions about my no bake eggnog pie? Don’t worry, I’ve got you covered! Here are some common queries I get:
Can I use homemade eggnog instead of store-bought?
Absolutely! Homemade eggnog can add a wonderful personal touch and flavor to your pie.
What if I don’t have a graham cracker crust?
No problem! You can use any pre-made crust, like Oreo or shortbread, or even make your own if you’re feeling adventurous!
Can I make this pie dairy-free?
Yes! Substitute the eggnog with a dairy-free version and use coconut cream in place of heavy whipping cream for a delightful twist.
How long will leftovers last?
If you have any leftovers (which is rare!), they’ll stay fresh in the fridge for about 3-4 days. Just make sure it’s covered well!
Can I add toppings?
Definitely! Whipped cream, a sprinkle of nutmeg, or even a drizzle of caramel can elevate your pie to the next level!
Storage & Reheating Instructions
Storing leftovers of my no bake eggnog pie is super easy! Just cover the pie with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3-4 days, so you can enjoy a slice (or two!) whenever the craving hits. If you need to serve it later, there’s no need to reheat—this pie is best served chilled. Just slice it up, maybe add a little extra nutmeg or whipped cream on top, and you’re ready to indulge in that creamy, festive goodness once again!
Print
No Bake Eggnog Pie: 7 Creamy Steps to Holiday Bliss
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and festive no bake eggnog pie perfect for the holidays.
Ingredients
- 1 pre-made graham cracker crust
- 2 cups eggnog
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine eggnog, vanilla extract, nutmeg, and cinnamon.
- In another bowl, whip heavy cream until soft peaks form.
- Add powdered sugar to the whipped cream and continue to whip until stiff peaks form.
- Gently fold the eggnog mixture into the whipped cream.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional nutmeg if desired.
Notes
- For a stronger flavor, add more nutmeg or cinnamon.
- This pie can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no bake eggnog pie, holiday dessert, eggnog recipe
