Welcome to my kitchen, where I’m about to share my absolute favorite recipe for Longhorn Parmesan Crusted Chicken! This dish is a showstopper, with tender chicken breasts perfectly enveloped in a crispy, golden parmesan crust that’s simply irresistible. I remember the first time I made this for friends—it was a total hit! The combination of flavors and textures makes every bite a delight. Plus, it’s surprisingly easy to whip up, making it perfect for a busy weeknight or a special occasion. Trust me, once you try this, it’ll become a go-to in your recipe repertoire. Let’s dive into the magic of Longhorn Parmesan Crusted Chicken together!
Ingredients for Longhorn Parmesan Crusted Chicken
Alright, let’s gather everything we need to make this scrumptious Longhorn Parmesan Crusted Chicken! You’ll want to make sure you have the freshest ingredients to get that amazing flavor and texture. Here’s what you’ll need:
- 2 chicken breasts
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Now, trust me, using freshly grated parmesan really takes this dish to the next level. And don’t skimp on the seasonings—those little flavor boosters make all the difference! Gather these goodies, and we’re ready to start cooking!
How to Prepare Longhorn Parmesan Crusted Chicken
Now that we’ve got our ingredients all lined up, it’s time to roll up our sleeves and get cooking! First things first: preheat your oven to 400°F (200°C). This way, it’s nice and hot when your chicken is ready to go in, ensuring that crispy crust we all love.
In a large mixing bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Give it a good stir until everything is evenly mixed. In another bowl, beat the eggs until they’re nice and frothy—this will help the crust stick to the chicken beautifully.
Now, take each chicken breast and dip it into the beaten eggs, making sure it’s well-coated. Then, transfer it to the breadcrumb mixture and press down gently so the crumbs cling on. Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
Drizzle a couple of tablespoons of olive oil over the top of the chicken, which will help it crisp up nicely in the oven. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy. Once it’s done, let the chicken rest for about 5 minutes before serving—that gives the juices a chance to redistribute, making every bite juicy and tender. Yum!
How to Prepare Longhorn Parmesan Crusted Chicken
Now that we’ve got our ingredients all lined up, it’s time to roll up our sleeves and get cooking! First things first: preheat your oven to 400°F (200°C). This way, it’s nice and hot when your chicken is ready to go in, ensuring that crispy crust we all love.
In a large mixing bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Give it a good stir until everything is evenly mixed. In another bowl, beat the eggs until they’re nice and frothy—this will help the crust stick to the chicken beautifully.
Now, take each chicken breast and dip it into the beaten eggs, making sure it’s well-coated. Then, transfer it to the breadcrumb mixture and press down gently so the crumbs cling on. I always like to really pack that coating on; it makes the crust extra crispy!
Place the coated chicken breasts on a baking sheet lined with parchment paper or a silicone mat for easy cleanup. Drizzle a couple of tablespoons of olive oil over the top of the chicken, which will help it crisp up nicely in the oven.
Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown and gorgeous. Once it’s done, let the chicken rest for about 5 minutes before serving—that gives the juices a chance to redistribute, making every bite juicy and tender. Yum!
Why You’ll Love This Recipe
- It’s super quick and easy to whip up, perfect for busy weeknights!
- The crispy parmesan crust adds a delightful crunch that you’ll crave.
- Tender, juicy chicken packed with flavor thanks to the seasonings.
- Low in fat, making it a guilt-free indulgence that fits into any meal plan.
- Perfectly pairs with a fresh side salad or your favorite veggies.
Trust me, once you try this Longhorn Parmesan Crusted Chicken, it’ll become a dish you turn to again and again!
Tips for Success with Longhorn Parmesan Crusted Chicken
Alright, let’s make sure your Longhorn Parmesan Crusted Chicken turns out absolutely perfect! First off, don’t rush the egg coating—make sure each chicken breast is thoroughly dipped in the beaten eggs before moving on to the breadcrumb mixture. This helps the crust stick beautifully.
Also, if you want that extra crunch, don’t hesitate to double coat your chicken! Just dip it back into the eggs and then the breadcrumbs again for a thicker layer. Another handy tip is to let the chicken rest for that 5 minutes after baking; it’s crucial for locking in those juices, ensuring every bite is succulent.
Lastly, keep an eye on cooking time—ovens can vary! Use a meat thermometer to check for that perfect internal temperature of 165°F (75°C). Follow these tips, and you’ll have a crispy, flavorful dish every time!
Variations on Longhorn Parmesan Crusted Chicken
Want to mix things up a bit with your Longhorn Parmesan Crusted Chicken? I’ve got some fun ideas for you! First off, try swapping out the Italian seasoning for some zesty Cajun spice for a kick of flavor. If you’re feeling adventurous, a sprinkle of smoked paprika can add a lovely depth to the crust. You could even toss in some chopped fresh herbs, like parsley or basil, to give it a fresh twist.
And don’t forget about sides! Serving this crispy chicken with a creamy garlic mashed potato or a vibrant quinoa salad can elevate the dish to a new level. For a lighter option, a side of steamed asparagus or roasted Brussels sprouts pairs beautifully. Experimenting with these variations can make each meal feel special and keeps things exciting in the kitchen!
Serving Suggestions for Longhorn Parmesan Crusted Chicken
Now that you’ve got your delicious Longhorn Parmesan Crusted Chicken ready to go, let’s talk about how to make your meal even more delightful with the perfect sides! I love serving this crispy chicken alongside a fresh, vibrant salad. A simple mixed greens salad tossed with cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing contrast to the richness of the chicken.
If you’re in the mood for something warm, try pairing it with creamy garlic mashed potatoes or buttery roasted vegetables. Both options complement the chicken beautifully, enhancing the overall flavor profile. For a lighter touch, steamed green beans or a medley of sautéed zucchini and bell peppers can bring a nice pop of color and healthiness to your plate.
And of course, don’t forget a drizzle of lemon juice over everything for that bright finish! Trust me, these pairings will elevate your meal to a whole new level!
Storage & Reheating Instructions for Longhorn Parmesan Crusted Chicken
So, you’ve made a delicious batch of Longhorn Parmesan Crusted Chicken, and now you’ve got some leftovers—great news! To keep them fresh, store the chicken in an airtight container in the refrigerator. It should stay good for up to 3 days. Just make sure it’s completely cooled before sealing it up, as this helps prevent any moisture buildup that could make it soggy.
When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with aluminum foil to keep it from drying out. Heat for about 15-20 minutes, or until warmed through. You can also pop it in the microwave for a quicker option, but be careful not to overheat it—nobody wants rubbery chicken! Enjoy your tasty meal again, and savor every bite!
Nutritional Information for Longhorn Parmesan Crusted Chicken
Alright, let’s break down the nutritional information for this scrumptious Longhorn Parmesan Crusted Chicken! Each serving, which is one chicken breast, roughly contains:
- Calories: 350
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g
- Sodium: 600mg
- Sugar: 1g
- Fiber: 1g
- Cholesterol: 100mg
Keep in mind, these values are estimates and can vary based on the specific ingredients and portion sizes you use. But rest assured, this dish is a delicious way to enjoy a low-fat, protein-packed meal!
FAQ About Longhorn Parmesan Crusted Chicken
Got some questions about making the perfect Longhorn Parmesan Crusted Chicken? Don’t worry, I’ve got you covered!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness to the dish, but check the cooking time, as they may take a bit longer.
What if I don’t have parmesan cheese?
You can substitute with other hard cheeses like pecorino or even a mix of mozzarella and cheddar for a different flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with the breadcrumbs a few hours in advance. Just pop it in the fridge until you’re ready to bake!
Is this recipe gluten-free?
To make it gluten-free, just swap the breadcrumbs for a gluten-free variety. Easy peasy!
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven for the best texture.
Longhorn Parmesan Crusted Chicken: 5 Reasons You’ll Love It
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Longhorn Parmesan Crusted Chicken is a flavorful dish featuring tender chicken breasts coated in a crispy parmesan crust.
Ingredients
- 2 chicken breasts
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F (75°C).
- Serve with a side salad or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: longhorn parmesan crusted chicken
