Oh my goodness, let me tell you about the joy of crispy seasoned baked potato wedges! They’re not just a side dish; they’re the ultimate comfort food that everyone loves. I mean, who can resist that golden-brown crunch paired with the soft, fluffy inside? Plus, they’re ridiculously easy to make! Seriously, with just a few simple ingredients, you can whip up a batch that’s perfect for dipping or just munching on straight out of the oven. Trust me, once you try these seasoned baked potato wedges, they’ll become a go-to in your kitchen!
Ingredients List
- 4 medium potatoes: Choose your favorite variety, like Russet or Yukon Gold for that perfect balance of fluffiness and crispiness.
- 2 tablespoons olive oil: This will help the wedges get that beautiful golden color and add a lovely richness.
- 1 teaspoon salt: Enhances all the flavors—don’t skip this!
- 1 teaspoon garlic powder: Adds a savory kick that pairs beautifully with the potatoes.
- 1 teaspoon paprika: Gives a subtle smokiness and a vibrant color; you’re going to love it!
- 1/2 teaspoon black pepper: Just the right amount of spice to elevate your wedges.
How to Prepare Seasoned Baked Potato Wedges
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because a hot oven helps the wedges get that golden, crispy exterior we all crave. Don’t skip it; your potatoes will thank you!
Prepare the Potatoes
Now, let’s wash those potatoes! Scrub them under cool water to get rid of any dirt. After that, cut each potato into wedges—think of slicing them into quarters. Aim for even thickness to ensure they cook at the same rate. You want them to be about 1-inch wide for that perfect crunch!
Mix the Seasoning
In a large bowl, combine the olive oil, salt, garlic powder, paprika, and black pepper. Give it a good stir! This mix is where the flavor magic happens, so make sure everything’s well blended. The olive oil will help the spices stick to the potatoes while they bake.
Coat the Wedges
Time to toss! Add those potato wedges to the bowl with your seasoning mix. Gently toss them until every wedge is evenly coated. This is key to ensuring that every bite is packed with flavor. I like to use my hands for this—you can really feel how well the oil and spices coat each wedge!
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet. Make sure they’re not overcrowded—giving them space helps them crisp up beautifully. Bake in your preheated oven for about 25 to 30 minutes, flipping the wedges halfway through for even browning. When they’re golden and crispy, they’re ready to come out!
Tips for Success
If you want to take your seasoned baked potato wedges to the next level, here are a few pro tips! First, soak your potato wedges in cold water for about 30 minutes before baking. This helps remove excess starch and gives you that extra crispiness we all love. Also, don’t be afraid to get creative with your seasonings! Try adding a pinch of cayenne pepper for some heat or fresh herbs like rosemary for an aromatic twist. Lastly, if you have any leftovers (which I doubt, but just in case), reheat them in the oven instead of the microwave to keep that crunch intact!
Nutritional Information
These seasoned baked potato wedges are not only delicious but also fairly nutritious! Each serving has about 180 calories, with 8g of fat, 3g of protein, and 27g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy guilt-free snacking!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I love using Russet or Yukon Gold for their perfect blend of fluffiness and crispiness, you can experiment with other varieties too. Red potatoes have a creamier texture, while fingerlings can add a fun twist. Just keep in mind that different potatoes might alter the final crunch and flavor, so feel free to try and see what you like best!
How do I make these wedges spicier?
If you’re looking to kick up the heat, adding a pinch of cayenne pepper to your seasoning mix is a fantastic option. You could also drizzle a bit of hot sauce over the wedges before baking or toss them with some chili powder. Just remember to adjust the amount to match your personal spice threshold—there’s no wrong way to spice things up!
Can I make these in an air fryer?
Yes, you totally can! To make seasoned baked potato wedges in an air fryer, simply preheat it to 400°F (200°C). Toss your wedges in the seasoning mix as usual, then arrange them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. You’ll get that crispy goodness in a fraction of the time!
Storage & Reheating Instructions
If you happen to have any seasoned baked potato wedges left over—although I doubt it because they’re so good—you’ll want to store them properly to keep that crispiness! Place the wedges in an airtight container and pop them in the fridge. They’ll last for about 3 to 4 days. When it comes time to reheat, skip the microwave! Instead, place them back in the oven at 400°F (200°C) for about 10-15 minutes. This will help them regain that delicious crunch, making them just as tasty as when they were fresh out of the oven!
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Seasoned Baked Potato Wedges: 5 Ways to Savor Comfort
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy seasoned baked potato wedges that are easy to make.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, salt, garlic powder, paprika, and black pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, soak potatoes in water for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: seasoned baked potato wedges
