Oh, let me tell you about my absolute obsession with *cherry bakewell tartlets*! These little gems are the perfect blend of buttery pastry, sweet almond frangipane, and juicy cherries, all wrapped up in a charming, bite-sized treat. I remember the first time I made them; my kitchen was filled with the most beautiful aroma of almonds baking in the oven, and I couldn’t wait to share them with my friends. The joy on their faces when they took that first bite was priceless! What I love most is how they’re both elegant enough for a tea party and comforting enough for a cozy night in. Trust me, once you try these delightful tartlets, you’ll want to make them again and again. They’re like little hugs for your taste buds!
Ingredients for Cherry Bakewell Tartlets
Making these delicious *cherry bakewell tartlets* is super simple, especially when you have the right ingredients on hand! Here’s what you’ll need:
- 1 package of shortcrust pastry – this will be your delightful base.
- 100g ground almonds – for that rich almond flavor that’s simply irresistible.
- 100g butter, softened – because butter makes everything better!
- 100g sugar – to sweeten up your frangipane filling.
- 2 large eggs – these help bind everything together.
- 1 teaspoon almond extract – for an extra punch of almond goodness.
- 12 cherries, pitted – the star of the show, adding sweetness and a pop of flavor.
- Icing sugar for dusting – a final touch that makes these tartlets look oh-so-elegant.
How to Prepare Cherry Bakewell Tartlets
Preheat the Oven
First things first, let’s get that oven preheated to 180°C (350°F). This step is crucial because it ensures your tartlets bake evenly and come out perfectly golden and delicious.
Prepare the Pastry Cases
Roll out your shortcrust pastry on a lightly floured surface until it’s about 3mm thick. Then, carefully line a muffin tray with the pastry, pressing it gently into each cup. Don’t worry if it tears a little; just patch it up with extra bits! Make sure the pastry is evenly spread up the sides so your tartlets have a nice shape.
Make the Frangipane Filling
In a mixing bowl, cream together the softened butter and sugar until it’s fluffy and light. This is the moment where it starts to smell amazing! Next, beat in the eggs one at a time, followed by the almond extract for that lovely flavor. Now, gently fold in the ground almonds until everything is well combined. You want it to be smooth and creamy, but be careful not to overmix!
Assemble and Bake
Now it’s time to fill those pastry cases! Spoon the frangipane mixture into each one, making sure to leave a little space at the top for the cherries. Top each tartlet with a cherry, pressing it in slightly. Pop them into the oven and bake for about 20-25 minutes, or until they’re golden brown and puffed up. The smell will be heavenly!
Tips for Success
Now, let me share a few tips to ensure your *cherry bakewell tartlets* turn out absolutely perfect! First, make sure your butter is at room temperature; this helps create that fluffy frangipane filling. Also, don’t skip the chilling step for your pastry; it keeps it from shrinking in the oven. If you find your pastry is too soft to handle, pop it in the fridge for a few minutes! When you’re filling the tartlet cases, aim for an even amount of frangipane in each one for consistent baking. And lastly, keep an eye on them in the oven; every oven is a little different, so watch for that lovely golden color to know they’re ready. Happy baking!
Variations on Cherry Bakewell Tartlets
If you’re feeling adventurous, there are so many fun ways to mix things up with these *cherry bakewell tartlets*! For a twist, try swapping out the cherries for fresh raspberries or even sliced strawberries for a fruity flair. You could also add a splash of orange zest to the frangipane for a zesty kick. Feeling nutty? Replace some of the ground almonds with hazelnut flour for a different flavor profile. And don’t forget about chocolate! A drizzle of melted chocolate on top can take these tartlets to a whole new level of indulgence. Get creative and have fun with your toppings and fillings!
Nutritional Information
Each *cherry bakewell tartlet* is a delightful treat, coming in at about 200 calories. You’ll find 10g of fat, with 5g of that being saturated fat. They also contain 10g of sugar, which adds that sweet touch we all love. Plus, there’s 3g of protein to keep you satisfied! Enjoy these tartlets as a special dessert while keeping the nutrition in mind!
FAQ About Cherry Bakewell Tartlets
Got questions about making *cherry bakewell tartlets*? I’ve got answers! Here are some common queries:
Can I use store-bought pastry? Absolutely! If you’re short on time, store-bought shortcrust pastry works just fine and saves you some effort.
What if I don’t have almond extract? No worries! You can use vanilla extract instead for a different, but still delicious, flavor profile.
Can I freeze these tartlets? Yes! They freeze beautifully. Just make sure they’re fully cooled, then wrap them tightly in plastic wrap and store in an airtight container. Thaw them in the fridge before serving.
How do I know when they’re done? Look for a lovely golden color on top, and the frangipane should feel set but slightly soft to the touch. They’ll firm up as they cool.
What’s the best way to serve them? You can serve them warm or cold, but I love them with a dusting of icing sugar and maybe a dollop of cream on the side. Enjoy!
Print
Cherry Bakewell Tartlets: 7 Sweet Treats to Savor
- Total Time: 45 minutes
- Yield: 12 tartlets 1x
- Diet: Vegetarian
Description
Cherry Bakewell Tartlets are delicious pastries filled with almond frangipane and topped with cherries.
Ingredients
- 1 package of shortcrust pastry
- 100g ground almonds
- 100g butter, softened
- 100g sugar
- 2 large eggs
- 1 teaspoon almond extract
- 12 cherries, pitted
- icing sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a muffin tray.
- In a bowl, cream the butter and sugar together.
- Add the eggs and almond extract, mixing well.
- Fold in the ground almonds.
- Spoon the frangipane mixture into the pastry cases.
- Top each tartlet with a cherry.
- Bake for 20-25 minutes until golden.
- Allow to cool, then dust with icing sugar.
Notes
- Ensure cherries are pitted before use.
- Store in an airtight container.
- Can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tartlet
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry bakewell tartlets
