Thanksgiving is all about gathering with loved ones, sharing gratitude, and indulging in delicious food. And what could be better than a rich, decadent chocolate dessert to round out your holiday feast? This chocolate dessert is not just any treat; it’s a showstopper that will leave your guests swooning with every bite. Trust me, the aroma of chocolate baking in the oven will have everyone asking what’s cooking! It’s the perfect way to add a little sweetness to your Thanksgiving table, balancing out the savory dishes and bringing joy to all who partake. So, roll up your sleeves and let’s dive into making this delightful chocolate dessert that will surely become a cherished tradition in your holiday celebrations!
Ingredients List
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
How to Prepare Instructions
- First things first—preheat your oven to 350°F (175°C). This way, your dessert will be perfectly baked and oh-so-delicious when it’s time to indulge!
- In a medium bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Give it a good whisk to make sure everything’s mixed evenly. Trust me, this is where the magic begins!
- Next, add in the melted butter, eggs, and vanilla extract. I always use a spatula to mix; it helps to get every bit of goodness off the sides. Stir until everything is just combined—don’t overdo it!
- Now, fold in those glorious semi-sweet chocolate chips. This step is my favorite because you can just imagine how amazing they’ll taste when they melt in the oven.
- Pour the batter into a greased baking dish, spreading it out evenly. Make sure you get every last bit of that luscious mixture!
- Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the middle comes out clean (or with just a few moist crumbs—yum!).
- Once baked, remove it from the oven and let it cool for a bit before diving in. This cooling time is perfect for gathering your friends and family—get ready for the chocolate love!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip this up and get back to enjoying your holiday festivities!
- Decadent Flavor: The combination of rich cocoa and melty chocolate chips creates a dessert that’s truly irresistible.
- Perfect for Thanksgiving: This chocolate dessert complements classic Thanksgiving flavors beautifully, offering a sweet contrast to savory dishes.
- Crowd-Pleasing: Everyone loves chocolate! This dessert is sure to be a hit with guests of all ages.
- Make-Ahead Friendly: You can prepare it a day in advance, saving you time on the big day.
- Versatile Serving Options: Whether you serve it warm with ice cream or chilled with whipped cream, it’s delicious any way you slice it!
- Rich Texture: The fudgy consistency is incredibly satisfying and melts in your mouth—pure chocolate bliss!
Tips for Success
To make sure your chocolate dessert turns out perfectly every time, here are some of my favorite tips! First off, don’t skip the whisking step—mixing the dry ingredients well ensures an even flavor throughout. If you’re out of butter, you can substitute it with equal parts coconut oil for a fun twist! When it comes to baking, keeping an eye on the time is crucial; every oven is different, so check for doneness a minute or two early. For a stunning presentation, dust the top with powdered sugar or drizzle with melted chocolate just before serving—wow factor guaranteed! And remember, letting it cool slightly before slicing will yield cleaner edges, making it look as good as it tastes. Enjoy your baking adventure!
Serving Suggestions
Now, let’s talk about the fun part—serving your chocolate dessert! I love to serve this rich treat warm, topped with a generous scoop of vanilla ice cream. Oh my goodness, the contrast of the warm chocolate with the cold ice cream is pure magic! You can also drizzle some homemade chocolate sauce over the top for that extra indulgence. If you’re looking for a lighter option, a dollop of freshly whipped cream works wonders, adding a nice creaminess that complements the dessert perfectly.
Fresh berries like raspberries or strawberries are a fantastic choice too; their tartness cuts through the richness beautifully and adds a pop of color to your plate. You could even sprinkle some crushed nuts on top for a delightful crunch. Whatever you choose, just remember to get creative and have fun—your guests will appreciate the extra touch!
Nutritional Information
Before we dive into the numbers, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. But here’s a general idea of what you can expect in each delicious piece of this chocolate dessert:
- Calories: Approximately 250
- Fat: About 12g
- Saturated Fat: Around 7g
- Carbohydrates: Approximately 35g
- Sugar: About 20g
- Protein: Roughly 3g
- Fiber: About 2g
- Sodium: Approximately 150mg
- Cholesterol: About 50mg
Keep in mind, if you decide to make any substitutions, those numbers may change, but hey, it’s all part of the fun in the kitchen! Enjoy your chocolate creation guilt-free!
FAQ Section
Can I use a different type of chocolate?
Absolutely! While I adore semi-sweet chocolate chips, you can use dark chocolate or even milk chocolate for a sweeter flavor. Just keep in mind that the taste will change slightly based on your choice.
Can I make this dessert gluten-free?
Yes! Just swap the all-purpose flour for a gluten-free blend. I recommend using a one-to-one blend to ensure the texture remains deliciously fudgy.
How do I know when it’s done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs attached. It’s important not to overbake, as you want that fudgy texture that makes this chocolate dessert so divine!
What can I do with leftovers?
If you somehow have any leftovers (which is rare!), store them in an airtight container for up to three days. They’re just as tasty the next day, so don’t worry about saving some for later!
Can I add nuts to the batter?
Definitely! Chopped walnuts or pecans add a lovely crunch and pair beautifully with the chocolate. Just fold them in with the chocolate chips for a delightful twist!
Storage & Reheating Instructions
Storing your delicious chocolate dessert is super easy! Once it’s completely cooled, simply place it in an airtight container. It’ll last for up to three days at room temperature, but if you want to keep it fresh for longer, pop it in the fridge! Just make sure it’s well covered to prevent it from drying out or absorbing any other fridge odors.
When it’s time to indulge again, you can reheat individual pieces in the microwave for about 10-15 seconds. This will warm it up perfectly and melt those chocolate chips just a bit more—yum! If you prefer, you can also warm it in the oven at 350°F (175°C) for about 5-10 minutes. Just be sure to keep an eye on it so it doesn’t dry out. Enjoy every last crumb!
Call to Action
Thanks for joining me on this chocolate dessert adventure! I can’t wait for you to try this recipe and see how it brightens up your Thanksgiving table. If you do give it a go, please drop a comment below and let me know how it turned out—I love hearing from you! And don’t forget to share your delicious creations on social media; tag me so we can celebrate your baking triumphs together! Happy baking, and may your holiday be filled with love, laughter, and lots of chocolatey goodness!
Print
Chocolate Dessert Thanksgiving: 7 Reasons to Indulge
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate dessert perfect for Thanksgiving.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate, dessert, thanksgiving
