Thanksgiving is all about gathering around the table, sharing stories, and, of course, indulging in delicious desserts! Lately, I’ve noticed a wonderful trend: gluten free Thanksgiving desserts are becoming more popular, and trust me, it’s a game changer! I remember the first time I had to cater to a gluten-free friend during a holiday feast. I was nervous, but I wanted them to enjoy the sweet treats just like everyone else. That’s when I discovered how amazing gluten free options can be! They’re not just for those with dietary restrictions; they’re rich, flavorful, and absolutely satisfying. So, let’s dive into some scrumptious gluten free desserts that will impress all your guests, gluten-free or not! You won’t believe how easy it is to whip up something incredible that everyone can enjoy!
Ingredients for Gluten Free Thanksgiving Desserts
To make these delightful gluten free Thanksgiving desserts, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups almond flour: This is your base for a moist and tender dessert. Make sure it’s finely ground for the best texture!
- 1 cup coconut sugar: This adds a lovely caramel-like sweetness and a hint of depth to the flavor.
- 1/2 cup unsweetened cocoa powder: Use high-quality cocoa for that rich chocolate flavor that everyone loves.
- 1/2 cup unsweetened applesauce: This acts as a binder and keeps the dessert moist without adding extra fat.
- 4 large eggs: They provide structure and help everything rise perfectly.
- 1 teaspoon baking soda: This is essential for giving your dessert that lovely lift.
- 1 teaspoon vanilla extract: A must-have for adding a warm, aromatic touch to your treats.
- 1/2 teaspoon salt: Just a pinch to enhance all those delicious flavors!
- 1 cup dark chocolate chips: These will melt beautifully and create gooey pockets of chocolate bliss!
Gather these ingredients, and you’re well on your way to creating a dessert that everyone will adore, regardless of their dietary preferences!
How to Prepare Gluten Free Thanksgiving Desserts
Now that you’ve gathered all your ingredients, it’s time to bring this gluten free dessert to life! I promise, it’s simpler than you might think. Let’s go through it step by step.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it helps your dessert bake evenly, ensuring that glorious rise we all love!
Mix the Dry Ingredients
In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Make sure they’re well combined; this step is crucial for an even texture. Trust me, you don’t want any lumps sneaking in!
Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, coconut sugar, applesauce, and vanilla extract until smooth. This mixture should be light and fluffy, creating that lovely texture in your dessert.
Combine Wet and Dry Ingredients
Now it’s time to mix! Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix; we want that airy texture to shine through!
Fold in Dark Chocolate Chips
Next up, fold in the dark chocolate chips. Just a gentle mix here; you want to keep those chips intact for delightful pockets of chocolate goodness in every bite!
Pour and Bake
Pour the batter into a greased baking pan, and spread it out evenly. Bake for 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Oh, the smell will be heavenly!
Cool and Serve
Once baked, let the dessert cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling is key! It allows the flavors to settle, and you’ll want to serve it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy holiday schedules.
- Deliciously rich chocolate flavor that satisfies any sweet tooth.
- Gluten free, making it suitable for guests with dietary restrictions.
- Simple ingredients you probably already have in your pantry.
- Moist and fudgy texture that feels indulgent yet guilt-free.
- Great for sharing at Thanksgiving gatherings—everyone will want a piece!
- Customizable, so you can add your favorite mix-ins or toppings.
- Perfect for making ahead of time, freeing up your day for other festivities.
Tips for Success
To make sure your gluten free Thanksgiving dessert turns out perfectly, here are a few tips that I’ve learned along the way! First, always measure your almond flour correctly—too much can lead to a dense dessert. I like to spoon it into the measuring cup and level it off with a knife. Also, don’t skip the preheating step; it’s crucial for that perfect rise and texture!
Another helpful hint is to let the dessert cool completely before slicing; this helps it firm up nicely, making for cleaner cuts. And if you want to elevate the flavor, consider adding a pinch of cinnamon or a splash of espresso powder to the batter for a delightful twist. Trust me, these little touches can make a big difference!
Nutritional Information Disclaimer
Please note that nutritional information for this gluten free Thanksgiving dessert can vary based on the specific ingredients and brands you use. The values provided are estimates and may not reflect the exact nutritional content of your finished dish. Always check the labels on your ingredients for the most accurate information. Enjoy your baking and remember, it’s all about balance and indulgence during the holidays!
FAQ Section
Can I use different flours?
Absolutely! While almond flour is my go-to for this recipe, you can definitely experiment with other gluten-free flours. For instance, oat flour can be a great substitute, giving the dessert a slightly different flavor and texture. Just keep in mind that the moisture content might vary, so you may need to adjust the liquid ingredients a bit. You could also try a gluten-free all-purpose flour blend, which usually contains xanthan gum to help with binding. Just make sure whatever flour you choose is finely ground for the best results!
How can I make this dessert ahead of time?
Making this dessert ahead of time is a breeze! You can bake it a day or two in advance and store it in an airtight container at room temperature. If you want to keep it even fresher, wrap it in plastic wrap and refrigerate it. Just remember to let it come to room temperature before serving, or warm it up slightly in the oven for that fresh-baked feel. You can also prepare the batter a day ahead and keep it in the fridge until you’re ready to bake. This way, you’ll save time on the big day!
What should I serve with gluten free thanksgiving desserts?
Oh, there are so many delicious options to serve alongside your gluten free Thanksgiving desserts! I love adding a scoop of vanilla ice cream or a dollop of whipped cream for that creamy contrast. Fresh berries or a warm fruit compote can also make a lovely accompaniment, adding a burst of flavor and color. If you’re feeling extra festive, drizzle some chocolate or caramel sauce on top. Trust me, your guests will be raving about the sweet pairings!
Storage & Reheating Instructions
Storing your gluten free Thanksgiving dessert is super easy! Just make sure to let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for up to two days, or you can refrigerate it for a week if you want to keep it longer. If you have leftovers, they can also be frozen for up to three months—just thaw them in the fridge overnight when you’re ready to enjoy!
For reheating, I recommend popping individual slices in the microwave for about 15-20 seconds or warming them in a preheated oven at 350°F (175°C) for around 10 minutes. This brings back that lovely, just-baked warmth!
Print
Gluten Free Thanksgiving Desserts: 7 Sweet Indulgences
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A selection of gluten free desserts perfect for Thanksgiving celebrations.
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut sugar, applesauce, and vanilla.
- Combine the wet and dry ingredients.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with oat flour for a different flavor.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gluten free thanksgiving desserts
