Thanksgiving is all about warmth, family, and, of course, the most delightful desserts! There’s something magical about gathering around the table to enjoy sweet treats that make our hearts (and tummies) happy. But what if I told you that you can have delicious kid-friendly Thanksgiving desserts that everyone will love? These treats are not just for the adults; they’re crafted to be fun, flavorful, and perfect for little hands. Trust me, your kids will be begging for seconds and you’ll love how easy they are to whip up. Get ready to create some memorable moments and smiles this Thanksgiving with desserts that are sure to be a hit with the whole family!
Ingredients for Kid Friendly Thanksgiving Desserts
Gathering the ingredients for these scrumptious kid-friendly Thanksgiving desserts is half the fun! Here’s what you’ll need to create this delightful treat:
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
These ingredients blend together beautifully to create a moist and flavorful dessert that kids will adore. You might even have some of these items already in your pantry, making it even easier to get started. So, roll up your sleeves and let’s get baking!
How to Prepare Kid Friendly Thanksgiving Desserts
Preparing these delicious kid-friendly Thanksgiving desserts is a breeze, and I can’t wait to share the step-by-step process with you! Each step is straightforward, so even the little ones can lend a hand. Let’s dive right in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want our desserts to bake just right!
- While the oven is warming up, grab a large mixing bowl and combine the pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract. Mix these together until they’re well blended and smooth. You can use a whisk or a handheld mixer for this—whatever suits you best!
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This step helps to ensure your dry ingredients are evenly mixed and will give your dessert that lovely flavor.
- Now, slowly add the dry mixture to the pumpkin mixture. I like to do this in batches to avoid any flour clouds! Gently fold the ingredients together until just combined—don’t overmix, or your dessert might turn out a bit dense.
- Next, pour the batter into a greased baking dish, spreading it out evenly. You want every bite to be just as tasty as the last!
- Pop the dish in the oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Once baked, let it cool for a bit before serving. I recommend cutting them into bite-sized pieces—perfect for little hands!
And there you have it! Delicious, kid-friendly Thanksgiving desserts ready to be enjoyed by the whole family!
Tips for Success
To ensure your kid-friendly Thanksgiving desserts turn out perfectly, I’ve got a few handy tips that will make your baking experience a breeze! First off, make sure your eggs and vegetable oil are at room temperature before mixing—this helps everything blend more smoothly and gives your dessert a fluffy texture. If you’re short on time, you can use canned pumpkin puree, but be sure to check the label for pure pumpkin, not the spiced pie filling!
Also, keep an eye on your bake time. Ovens can vary, so start checking a few minutes early to avoid overbaking. Lastly, let your dessert cool completely before cutting it; this helps it hold its shape and makes serving easier for little hands. Trust me, these small steps will elevate your treats and keep everyone asking for more!
Variations on Kid Friendly Thanksgiving Desserts
One of the best things about these kid-friendly Thanksgiving desserts is how adaptable they are! If you want to switch things up, consider substituting the pumpkin puree with applesauce for a lighter, fruity twist that kids will love. Or, if you’re feeling adventurous, try adding chocolate chips to the batter for a deliciously gooey surprise in every bite—who can resist chocolate, right? You could also mix in some chopped nuts for a little crunch, just be mindful of allergies!
Another fun idea is to create a swirl effect by gently folding in some cream cheese or a flavored yogurt before baking. It adds a creamy richness that’s simply divine! Don’t hesitate to get creative with spices too; a pinch of nutmeg or even ginger can give your dessert a warm, festive kick. The possibilities are endless, and exploring them will make your Thanksgiving even more special!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these kid-friendly Thanksgiving desserts is an estimate and can vary based on the specific ingredients and brands you use. I can’t guarantee precise figures, as factors like portion size and ingredient substitutions can affect the final numbers. It’s always a good idea to check labels and adjust according to your dietary needs and preferences. Happy baking!
Why You’ll Love These Kid Friendly Thanksgiving Desserts
- They’re super easy to make, so even novice bakers can shine!
- With a delightful pumpkin flavor and warm spices, they taste like the holiday season in every bite.
- Kids will absolutely love them—perfectly sweet and just the right size for little hands.
- This recipe is versatile, allowing you to customize with different flavors and mix-ins.
- They make great leftovers (if there are any!) and can be enjoyed for days.
- Perfect for family gatherings, ensuring everyone, including the kids, has a delicious treat to enjoy.
Trust me, these desserts will be a hit at your Thanksgiving table, bringing smiles and satisfied tummies all around!
Storage & Reheating Instructions
Storing your delicious kid-friendly Thanksgiving desserts is super simple! Just place any leftovers in an airtight container and keep them in the fridge, where they’ll stay fresh for up to five days. If you want to enjoy them later, you can also freeze the dessert! Just wrap individual pieces tightly in plastic wrap and pop them in the freezer. To reheat, simply let them thaw in the fridge overnight and warm them up in the microwave for a few seconds or in a low oven until they’re just heated through. Enjoy every last bite!
FAQ About Kid Friendly Thanksgiving Desserts
Can I use fresh pumpkin instead of canned? Absolutely! If you have fresh pumpkin, just roast it until tender, scoop it out, and puree it. It adds a lovely flavor!
What if my kids have allergies? You can easily adapt the recipe! Use gluten-free flour for a gluten-free option, and substitute eggs with flaxseed meal or applesauce for egg-free desserts.
How can I make these desserts more festive? Try adding festive sprinkles on top or serving them with whipped cream and a sprinkle of cinnamon. It’s all about that holiday vibe!
Can I make these desserts ahead of time? Yes! You can make them a day or two in advance and store them in the fridge. Just make sure they’re completely cooled before storing.
What’s the best way to serve them? I recommend cutting them into small squares for easy serving. They’re perfect for little hands and make for a delightful presentation!
Print
Kid Friendly Thanksgiving Desserts for Joyful Family Moments
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious kid-friendly desserts for Thanksgiving that everyone will love.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, eggs, oil, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These can be served with whipped cream.
- Store leftovers in an airtight container.
- You can substitute pumpkin with applesauce for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: kid friendly thanksgiving desserts
