Thanksgiving can be a whirlwind of preparations, but it doesn’t have to be stressful! This *easy Thanksgiving dish* is here to save the day. Imagine a colorful medley of green beans and mushrooms, all baked to perfection with just a handful of ingredients. It’s simple enough for even the most novice cook, yet delicious enough to impress your family and friends. Trust me, you won’t need to spend hours in the kitchen to create something that tastes like it took all day. Get ready to kick back and enjoy the holiday with this delightful side that’s as easy as pie!
Ingredients List
- 2 cups green beans, trimmed and ready to go
- 1 cup sliced mushrooms, fresh for the best flavor
- 1/2 cup chopped onion, for that sweet and savory touch
- 3 cloves garlic, minced to bring out the aromas
- 2 tablespoons olive oil, to help everything roast beautifully
- 1 teaspoon salt, to enhance all the flavors
- 1/2 teaspoon black pepper, for a little kick
- 1/2 cup grated Parmesan cheese, adding a delicious finish
How to Prepare this Easy Thanksgiving Dish
Step-by-Step Instructions
Alright, let’s get cooking! First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your veggies roast perfectly and develop that delightful flavor we’re after.
While the oven is heating up, grab a large bowl and toss in your trimmed green beans, sliced mushrooms, chopped onion, and minced garlic. It’s like a colorful veggie party in there! Now, drizzle the olive oil over the mix, followed by the salt and black pepper. Give it a good toss until everything is well coated. You want those flavors to mingle!
Next, spread the mixture evenly on a baking sheet. Make sure it’s not overcrowded; we want each piece to roast beautifully. Pop it in the oven and bake for about 20 minutes, or until the vegetables are tender and slightly caramelized. Oh, the smell is going to be incredible!
After 20 minutes, sprinkle that grated Parmesan cheese on top and let it bake for an additional 5 minutes. This will give it that irresistible cheesy goodness. Once done, take it out and get ready to wow your guests with this stunning, easy Thanksgiving dish!
Nutritional Information
Let’s talk numbers! Each serving of this easy Thanksgiving dish is packed with flavor and comes in at around 150 calories. Here’s the estimated breakdown for your health-conscious mind:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 2g
- Protein: 5g
Keep in mind, these values are estimates and can vary based on the exact ingredients you use. But don’t worry, you’re still getting a nutritious and tasty side dish that everyone will love!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy holiday schedules
- Delicious flavor that brings out the best in simple ingredients
- Healthy choice packed with nutrients from fresh vegetables
- Versatile enough to customize with your favorite veggies
- Beautiful presentation that will impress your guests
- Comforting and satisfying without being heavy
- Great for both Thanksgiving gatherings and weeknight dinners
Trust me, once you try this dish, you’ll find it becoming a staple in your holiday spread!
Tips for Success
To ensure your easy Thanksgiving dish turns out perfectly every time, here are some handy tips! First, make sure to cut your veggies into similar sizes for even cooking. Don’t rush the preheating—this step is key for achieving that lovely roasted flavor. If you like a bit of spice, consider adding a pinch of red pepper flakes for a subtle kick! And if you’re feeling adventurous, try swapping out the Parmesan for nutritional yeast to keep it vegan. Lastly, remember to keep an eye on the veggies in the last few minutes; you want them tender but not mushy. Enjoy the process!
Variations
If you’re in the mood to mix things up with this easy Thanksgiving dish, I’ve got some delicious ideas! You can add vibrant bell peppers or sweet carrots for extra color and flavor. If you’re a fan of spice, toss in some red pepper flakes or a dash of smoked paprika to give it a warm kick. For a heartier twist, consider adding cooked quinoa or chickpeas for added protein and texture. And don’t forget about herbs! Fresh thyme or rosemary can elevate the dish with a fragrant touch. The possibilities are endless, so get creative and have fun with it!
Serving Suggestions
This easy Thanksgiving dish pairs beautifully with a variety of main courses. Think about serving it alongside a succulent roasted turkey or a savory glazed ham for a classic feast. For a vegetarian option, it complements a flavorful stuffed squash or mushroom risotto perfectly! Don’t forget to add some creamy mashed potatoes and a tangy cranberry sauce to round out your meal. Your guests will be raving about this delightful combination!
Storage & Reheating Instructions
Leftovers from this easy Thanksgiving dish can be stored in an airtight container in the fridge for up to 3 days. Just make sure it cools down completely before sealing it up to keep those flavors fresh! When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat it to 350°F (175°C), spread the green bean and mushroom mix on a baking sheet, and warm it for about 10–15 minutes until heated through. You can also microwave individual portions for a quick bite, but they won’t have that lovely crispness. Enjoy your leftovers!
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Easy Thanksgiving Dish: 7 Steps to Impress Effortlessly
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Thanksgiving dish that anyone can prepare.
Ingredients
- 2 cups green beans, trimmed
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine green beans, mushrooms, onion, and garlic.
- Drizzle with olive oil, salt, and pepper.
- Toss to coat evenly.
- Spread mixture on a baking sheet.
- Bake for 20 minutes or until vegetables are tender.
- Sprinkle Parmesan cheese on top and bake for an additional 5 minutes.
Notes
- Can substitute Parmesan with nutritional yeast for a vegan option.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: easy thanksgiving dish
