Filipino Thanksgiving Food: 7 Joyful Dishes to Savor

Name: Filipino Thanksgiving Food: 7 Joyful Dishes to Savor
Prep time: 4 h
Cook time: 3 h
Total time: 7 h
Cuisine: Filipino
Ingredients: 1 whole turkey (10-12 lbs); 1 cup soy sauce; 1 cup calamansi juice; 1/2 cup brown sugar; 1 cup garlic, minced; 1 onion, chopped; 2 cups long grain rice; 4 cups water; 1/4 cup vegetable oil; Salt and pepper to taste

October 27, 2025

By:

Julia marin

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Thanksgiving in the Philippines is a beautiful blend of gratitude, family, and rich culinary traditions that truly celebrate Filipino culture. Although it’s not a widely recognized holiday here like in the U.S., many Filipino families take the opportunity to gather and share a feast that showcases our vibrant flavors and dishes. My absolute favorite part of this celebration is the joyous atmosphere filled with laughter, storytelling, and of course, the delicious *Filipino Thanksgiving food* that brings everyone together. From marinated turkey infused with zesty calamansi to fluffy rice cooked to perfection, this meal is not just about the food; it’s about creating memories and honoring our heritage. Trust me, serving this spread will make any gathering feel special and festive, no matter the occasion!

Ingredients List

1 whole turkey (10-12 lbs) – Make sure to thaw it in the fridge for a couple of days if it’s frozen; we want it juicy and ready to absorb all those amazing flavors!
1 cup soy sauce – This adds a savory depth to the turkey. I love using a good quality soy sauce for the best results.
1 cup calamansi juice – If you can’t find calamansi, fresh lime juice can work as a substitute, but trust me, calamansi gives it that unique tang!
1/2 cup packed brown sugar – This adds a touch of sweetness that balances the savory elements beautifully.
1 cup garlic, minced – Yes, you read that right! Garlic adds a punch of flavor that is essential here. You can adjust it if you’re not a huge garlic fan, but I say go for it!
1 onion, chopped – This will get caramelized during roasting and add a lovely sweetness to the turkey.
2 cups long grain rice – This is what you’ll serve alongside the turkey. It soaks up all the delicious juices!
4 cups water – Perfect for cooking the rice. I usually go for a 2:1 ratio of water to rice for fluffy results.
1/4 cup vegetable oil – This is used for sautéing the garlic and onion, making your kitchen smell amazing!
Salt and pepper to taste – Always have these on hand for seasoning. A little sprinkle goes a long way in enhancing the flavors!

How to Prepare Instructions

Marinating the Turkey

First things first, let’s get that turkey marinated! In a large bowl, combine the soy sauce, calamansi juice, brown sugar, minced garlic, chopped onion, and a generous sprinkle of salt and pepper. Give it a good mix! Now, place your turkey in a large resealable bag or a deep dish, and pour that marinade all over it. Make sure every nook and cranny is covered—this is where the magic happens! Seal it up (or cover the dish) and let it marinate in the fridge for at least 4 hours. If you can, let it soak overnight for even more flavor absorption. Trust me, it makes a world of difference!

Cooking the Turkey

Once your turkey has marinated, preheat your oven to 350°F (175°C). Carefully remove the turkey from the marinade and let any excess drip off. Place the turkey in a roasting pan, and cover it loosely with foil to keep it moist while it roasts. Pop it in the oven and roast for about 2.5 to 3 hours. I like to baste it every 30 minutes with the drippings to keep it juicy and flavorful. To check for doneness, you can use a meat thermometer; the internal temperature should reach 165°F (75°C) in the thickest part of the thigh!

Preparing the Rice

While the turkey is roasting, it’s time to get that rice ready. Rinse 2 cups of long grain rice under cold water until the water runs clear—this helps to remove excess starch and gives you fluffy rice! In a medium pot, combine the rinsed rice and 4 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 18-20 minutes. Once the water is absorbed and the rice is tender, fluff it with a fork and set it aside.

Final Assembly

Now comes the best part: serving! Once your turkey is beautifully roasted and golden brown, let it rest for about 15-20 minutes before carving. This helps the juices redistribute, making each slice tender and juicy. Serve the turkey on a large platter, accompanied by a generous scoop of that fluffy rice. Drizzle some of the pan juices over the turkey for added flavor and garnish with some fresh herbs if you like. Enjoy the delightful fusion of flavors that make *Filipino Thanksgiving food* so special!

Nutritional Information

Here’s a breakdown of the estimated nutritional values for this delicious Filipino Thanksgiving meal. Keep in mind these values are based on typical ingredient usage and can vary slightly based on specific brands or preparation methods:

Serving Size: 1 slice of turkey with rice
Calories: 350
Total Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 400mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 5g
Protein: 25g

This meal not only fills your belly but also provides a great source of protein and essential nutrients, making it a deliciously satisfying option for gatherings or cozy family dinners.

Why You’ll Love This Recipe

Celebrates Filipino culture: This dish beautifully showcases traditional flavors and ingredients that are beloved in Filipino cuisine.
Easy and workable for large gatherings: With a whole turkey, this recipe is perfect for feeding a crowd, making it great for family gatherings or holiday feasts.
Flavorful and aromatic: The combination of soy sauce, calamansi, and garlic creates a mouthwatering aroma that will have everyone flocking to the table!
Perfect for any festive occasion: Whether it’s Thanksgiving, Christmas, or just a Sunday family dinner, this dish brings a festive spirit and a sense of togetherness.

Tips for Success

To ensure your Filipino Thanksgiving meal turns out absolutely perfect, here are some of my favorite tips that I’ve gathered over the years:

Marinating Adjustments: If you want to amp up the flavor, consider marinating the turkey overnight. The longer it sits, the richer and more flavorful it becomes. Also, feel free to add some herbs or spices to the marinade, like bay leaves or peppercorns, for an extra kick!
Check the Temperature: A meat thermometer is your best friend here! The turkey should reach an internal temperature of 165°F (75°C) in the thickest part. This ensures it’s cooked through but still juicy. Don’t forget to let it rest after roasting—this step is crucial for juicy slices!
Basting is Key: I can’t stress this enough—basting your turkey every 30 minutes keeps it moist and adds flavor. Use a baster or a spoon to drizzle those delicious drippings over the turkey. It’s like giving it a little spa treatment!
Rice Tips: For even fluffier rice, remember to let it rest for a few minutes after cooking, covered. This helps with steam absorption, making each grain perfect. And don’t skip rinsing it; it truly makes a difference in texture!
Leftover Magic: If you have any turkey left over (which is a big if!), use it in sandwiches or soups. Just shred the meat and toss it into your favorite broth for a quick and delicious meal. Trust me, you’ll be thankful for those leftovers!

With these tips in your back pocket, you’ll be well on your way to serving up a Filipino Thanksgiving feast that’s bursting with flavor and love!

Variations

If you’re feeling adventurous and want to switch things up with your *Filipino Thanksgiving food*, here are some delicious variations to try that can take your feast to the next level!

Different Marinades: Instead of the classic soy sauce and calamansi, try a coconut milk marinade with ginger and lemongrass for a tropical twist! This will infuse the turkey with a creamy, aromatic flavor that’s simply irresistible.
Spicy Kick: For those who love a bit of heat, add some chopped chili peppers to your marinade or rub some spicy adobo seasoning under the skin of the turkey before roasting. It’ll give your dish a fiery edge that spice lovers will adore!
Herb Infusion: Incorporate fresh herbs like rosemary, thyme, or even bay leaves into the marinade to create a fragrant and savory flavor profile. These herbs complement the turkey beautifully and add depth to the dish.
Flavorful Rice Variations: Instead of plain rice, consider making garlic fried rice or turmeric rice to serve alongside the turkey. Just sauté some garlic in oil before adding the rice and water, or mix in turmeric for a vibrant and aromatic side that pairs perfectly!
Accompanying Side Dishes: Enhance your meal with traditional Filipino sides like lumpia (spring rolls) or ensalada (a fresh salad with tomatoes and salted eggs). These add delightful contrast and balance to the rich flavors of the turkey.
Fruit Glaze: For a sweet and tangy finish, consider glazing the turkey with a mixture of pineapple juice and brown sugar during the last 30 minutes of roasting. It creates a beautiful caramelized exterior and a burst of flavor with each bite.

These variations not only change up the flavors but also allow you to personalize your *Filipino Thanksgiving food* to suit your taste. Experiment and enjoy the process of creating a meal that’s uniquely yours!

Storage & Reheating Instructions

Storing your leftover turkey and rice properly is key to enjoying them later without sacrificing flavor or texture. Here’s how I recommend you do it:

First, let any leftover turkey cool down to room temperature. Once it’s cooled, carve the turkey and store it in airtight containers. If you prefer, you can also leave the whole turkey intact; just wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Make sure to use it within 3-4 days for the best quality.

As for the rice, let it cool as well before transferring it to an airtight container. I usually like to keep it separate from the turkey to maintain its texture. It’s best to consume the rice within 3 days, as it can dry out or develop a funky texture if left too long.

When you’re ready to enjoy those leftovers, reheating is simple! For the turkey, you can pop it in the oven at 325°F (163°C) until warmed through—about 15-20 minutes for sliced turkey or 30-40 minutes for whole pieces. I recommend covering it with foil to keep it moist. For a quick option, you can also use the microwave; just be sure to cover it to avoid drying it out.

For the rice, add a splash of water to your microwave-safe bowl, cover it with a damp paper towel, and heat in short bursts, stirring in between, until warm. This helps restore that fluffy texture! Alternatively, you can reheat it in a pan over low heat, adding a bit of water and stirring until heated through.

With these storage and reheating tips, you can savor that delicious *Filipino Thanksgiving food* again, making every meal feel like a feast!

FAQ Section

Can I use chicken instead of turkey?
Absolutely! If you prefer chicken, you can use the same marinade and cooking method. Just adjust the cooking time; chicken usually takes less time, about 1.5 to 2 hours, depending on the size. You’ll want to ensure it reaches an internal temperature of 165°F (75°C) as well.

What if I can’t find calamansi juice?
No worries! If calamansi juice is hard to find, fresh lime or lemon juice makes a great substitute. While it won’t have the exact flavor, it will still add that necessary acidity to balance the richness of the turkey.

How can I make this dish ahead of time?
You can marinate the turkey the night before and store it in the fridge. Roasting the turkey can also be done earlier in the day. Just let it cool, carve it, and store it in an airtight container. When it’s time to serve, reheat it gently in the oven or microwave.

What sides pair well with this meal?
For a truly festive experience, serve your turkey with traditional Filipino sides like lumpia (spring rolls), ensalada (a fresh tomato and salted egg salad), or even some sweet and savory pinakbet (vegetable stew). These dishes complement the flavors of the turkey beautifully!

Can I freeze leftover turkey?
Yes, you can! Just make sure to carve the turkey first and place it in airtight containers or freezer bags. It’s best to consume frozen turkey within 2-3 months for optimal taste. Thaw it in the fridge overnight before reheating.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.