Thanksgiving is all about gathering around the table with loved ones, and there’s something so refreshing about having a vibrant fruit tray at the feast! My family has always included a colorful fruit tray thanksgiving as part of our holiday spread, and it never fails to brighten up the table. The mix of bright reds, greens, and yellows attracts everyone, and it’s such a healthy contrast to all the rich, hearty dishes. Plus, it’s a breeze to prepare! Trust me, once you see the smiles on everyone’s faces as they reach for those juicy strawberries and crisp apple slices, you’ll want to make this a tradition too!
Ingredients List
- 2 cups of strawberries, halved
- 2 cups of grapes, a mix of red and green
- 2 cups of pineapple, cubed
- 2 cups of apple slices
- 2 cups of melon, cubed (any variety you like!)
- 1 cup of blueberries
- 1 cup of kiwi, sliced
These ingredients come together to create a beautiful and festive fruit tray that’s as delightful to look at as it is to eat. Feel free to adjust the quantities based on your crowd or add in any seasonal fruits you adore! Just remember, freshness is key to making your fruit tray shine!
How to Prepare Instructions
- First things first, wash all your fruits thoroughly under cool running water. This ensures they’re clean and ready to eat!
- Next, take those gorgeous strawberries and slice them in half. This makes them perfect for grabbing and munching!
- Now, grab your apples and slice them into wedges. I like to leave the skin on for extra crunch and color, but feel free to peel if that’s your style.
- Then, cube the pineapple and melon into bite-sized pieces. Just imagine how sweet and juicy they’ll be—yum!
- Don’t forget about the kiwi! Slice it into rounds to add a pop of vibrant green to your tray.
- Now comes the fun part: arrange all your beautiful fruits on a large platter or tray. I love to create a rainbow effect, grouping similar colors together, but you can go wild with your own design!
- If you’re not serving it right away, cover your tray with plastic wrap and chill it in the refrigerator. It tastes so refreshing when it’s nice and cool!
- Serve immediately or let it sit in the fridge until you’re ready to impress your guests!
And there you have it! This no-cook fruit tray comes together in no time, and I guarantee it’ll be a showstopper at your Thanksgiving gathering.
Why You’ll Love This Recipe
- Quick and easy prep—just 15 minutes, and you’re done!
- Fresh, vibrant fruits that are not only delicious but also a healthy option.
- Visually stunning, making your Thanksgiving table pop with color.
- Perfect for any gathering, adding a light and refreshing contrast to heavier dishes.
- No cooking required—great for busy hosts and last-minute preparations.
- Customizable with your favorite seasonal fruits or dips!
Trust me, this fruit tray is a guaranteed crowd-pleaser that everyone will appreciate during the Thanksgiving feast!
Tips for Success
To make your fruit tray truly shine, consider selecting fruits that are in season—they’ll be fresher and tastier! When arranging, start with larger fruits like pineapple and melon as a base, then layer smaller fruits like berries and kiwi on top for height and color contrast. Don’t be afraid to get creative with your design; a little whimsy always adds charm! If you’re serving it outdoors, keep your tray chilled by placing it on a larger tray filled with ice—this keeps everything crisp! And remember, a tasty dip like yogurt or honey can elevate the experience even more!
Variations
The beauty of a fruit tray is how customizable it can be! If you want to switch things up, try adding seasonal fruits like pomegranates or persimmons for a festive twist. You can also mix in some tropical delights like mango or papaya to give it a sunny vibe. For an extra touch, consider drizzling your tray with a little honey or maple syrup for added sweetness. You can even set out fun toppings like shredded coconut, chopped nuts, or a sprinkle of cinnamon to let your guests personalize their fruit servings. The sky’s the limit—get creative and have fun with it!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delightful fruit tray:
- Calories: 80
- Fat: 0g
- Protein: 1g
- Carbohydrates: 21g
- Sugar: 12g
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on the exact fruits you choose. Enjoy guilt-free snacking!
Storage & Reheating Instructions
If you happen to have any leftovers from your fruit tray (which I doubt, because it’s usually a hit!), you can store them in an airtight container in the refrigerator. Just remember to keep the fruits separate if you’ve added dips, as they can make everything soggy. It’s best to enjoy your fruit tray within 2-3 days for optimal freshness, but honestly, it tastes best when it’s just prepared! If you need to chill it before serving, cover the tray tightly with plastic wrap and pop it in the fridge. This keeps the fruits crisp and refreshing for your guests!
FAQ Section
Can I use frozen fruit for the tray?
I wouldn’t recommend it for this fruit tray. Fresh fruit is key for flavor and texture, and frozen fruit can become mushy when thawed.
What fruits can I substitute?
Feel free to swap out any fruits you don’t like! Some great alternatives are peaches, cherries, or even citrus slices—just make it your own!
How do I keep the fruit from browning?
To keep apple slices looking fresh, you can toss them in a little lemon juice right after slicing. It works wonders!
Can I prepare this fruit tray in advance?
Absolutely! You can prep the fruits a few hours ahead. Just keep them covered in the fridge until it’s time to serve.
What’s a good dip for the fruit tray?
A yogurt-based dip or even a simple honey drizzle pairs beautifully with the fresh fruits and adds a delightful touch!
Fruit Tray Thanksgiving: 7 Colors to Brighten Your Feast
- Total Time: 15 minutes
- Yield: Serves 8
- Diet: Vegan
Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
- 2 cups of strawberries, halved
- 2 cups of grapes, red and green
- 2 cups of pineapple, cubed
- 2 cups of apple slices
- 2 cups of melon, cubed
- 1 cup of blueberries
- 1 cup of kiwi, sliced
Instructions
- Wash all the fruits thoroughly.
- Cut strawberries in half and slice apples.
- Cube the pineapple and melon.
- Slice the kiwi.
- Arrange all the fruits on a large tray.
- Serve immediately or chill in the refrigerator until serving.
Notes
- You can add marshmallow fluff or yogurt for dipping.
- Choose seasonal fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray thanksgiving, fruit platter, holiday fruit display
