Southern Thanksgiving Menu: 7 Heartwarming Dishes to Savor

Name: Southern Thanksgiving Menu: 7 Heartwarming Dishes to Savor
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Southern
Ingredients: Turkey – 1 whole (12-14 lbs); Butter – 1 cup; Salt – 2 tablespoons; Pepper – 1 tablespoon; Garlic powder – 1 tablespoon; Onion powder – 1 tablespoon; Fresh herbs (sage, thyme, rosemary) – 1/4 cup; Stuffing – 1 box; Green beans – 2 lbs; Corn – 2 cans; Mashed potatoes – 5 lbs; Milk – 1 cup; Gravy – 2 cups; Pecan pie – 1 pie

November 5, 2025

By:

Julia marin

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Ah, there’s just something magical about a traditional Southern Thanksgiving menu! Growing up in the South, Thanksgiving was more than just a meal; it was a gathering of family, a celebration of heritage, and an opportunity to indulge in all those comforting, classic flavors. From the golden-brown turkey to the creamy mashed potatoes, each dish tells a story of love and tradition. And let’s not forget the sweet pecan pie that wraps up the feast perfectly! Trust me, when you sit down to this spread, you’re not just eating; you’re savoring the spirit of Southern hospitality. Let me guide you through the ultimate Southern Thanksgiving menu that will have your loved ones coming back for seconds (and thirds!).

Ingredients List

Here’s everything you’ll need to create that mouthwatering Southern Thanksgiving menu! Each ingredient plays a key role in bringing those beloved flavors to life. Let’s dive in!

Turkey: 1 whole (12-14 lbs) – The star of the show! Choose a fresh or thawed turkey for the best flavor and texture.
Butter: 1 cup – This will ensure a beautifully golden skin and moist meat. I love using unsalted butter so I can control the saltiness.
Salt: 2 tablespoons – Essential for seasoning the turkey and enhancing the flavors of the dish.
Pepper: 1 tablespoon – Freshly cracked black pepper adds just the right amount of kick!
Garlic powder: 1 tablespoon – A must for that savory depth in flavor. It’s a simple way to amp up the taste!
Onion powder: 1 tablespoon – This adds a nice sweetness and rounds out the turkey’s seasoning.
Fresh herbs (sage, thyme, rosemary): 1/4 cup – Use a blend of these aromatic herbs for that classic Thanksgiving aroma. They really elevate the dish!
Stuffing: 1 box – I usually go for a cornbread stuffing mix; it’s a Southern favorite and pairs beautifully with turkey.
Green beans: 2 lbs – Fresh or frozen, they add a pop of color and a crunchy texture to your feast.
Corn: 2 cans – Sweet corn is a staple side that everyone loves. Just heat it up, and you’re good to go!
Mashed potatoes: 5 lbs – Creamy, buttery, and comforting! Don’t forget to whip them up with milk and butter for that perfect texture.
Milk: 1 cup – This enriches the mashed potatoes and makes them extra creamy.
Gravy: 2 cups – Whether homemade or store-bought, this is essential for drizzling over your turkey and mashed potatoes.
Pecan pie: 1 pie – The sweet finale to your Southern feast! It’s not Thanksgiving without a slice of this classic dessert.

How to Prepare Instructions

Alright, let’s get cooking! This Southern Thanksgiving menu is all about love and patience, so let’s take it step by step to ensure everything turns out perfectly.

First things first, preheat your oven to 350°F (175°C). You want it nice and toasty for that turkey!
While the oven is warming up, grab your turkey and pat it dry with paper towels. Then, rub all over with 1 cup of softened butter, making sure to get under the skin if you can. Sprinkle with 2 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and those lovely fresh herbs. Trust me, this is where the magic happens!
Now, it’s time for the stuffing! Fill the turkey with your box of stuffing—don’t worry if it’s a little overflowing; that’s how we like it!
Place your beautifully seasoned turkey in a roasting pan and cover it loosely with foil to keep it moist while it roasts.
Roast your turkey for about 3-4 hours, or until the internal temperature hits 165°F (75°C). Be sure to check it with a meat thermometer—this part is crucial!
While the turkey is roasting, you can multitask! Steam your green beans until they’re bright green and tender, and heat the corn in a pot.
Next, let’s make those mashed potatoes. Boil the 5 lbs of potatoes until fork-tender, then drain and mash them with 1 cup of milk and a good dollop of butter for that creamy goodness.
Don’t forget about the gravy! Prepare it according to the package instructions while everything else is cooking.
Once the turkey is done, let it rest for about 30 minutes before carving. This is the hardest part, but trust me, it’s worth it! Serve everything up alongside that gorgeous pecan pie, and enjoy!

Why You’ll Love This Recipe

This Southern Thanksgiving menu is truly a feast for the senses, and here’s why you’re going to adore it:

It’s a classic spread that embodies the heart and soul of Southern cooking.
Preparation is straightforward, making it easy for both novice and seasoned cooks.
Each dish is packed with traditional flavors that will bring everyone to the table.
Hearty servings ensure that there’s plenty to share and enjoy with loved ones.
And of course, who can resist that delicious pecan pie to top it all off?

Tips for Success

Alright, friends, here are my go-to tips to ensure your Southern Thanksgiving menu turns out absolutely perfect!

Season well: Don’t be shy with the salt and herbs! A well-seasoned turkey is the key to flavor. Taste your sides as you cook—adjusting seasoning is crucial!
Cook times vary: Every turkey is different, so keep an eye on that internal temperature. A meat thermometer is your best friend here!
Rest the turkey: Letting your turkey rest for 30 minutes before carving allows the juices to redistribute, making for a juicier slice.
Serve family-style: Bring all the dishes to the table at once! It encourages sharing and makes for a cozy, communal atmosphere.
Leftover magic: Don’t forget to plan for leftovers! Turkey sandwiches the next day are a Southern staple!

Variations

If you’re feeling adventurous, there are plenty of ways to shake up your Southern Thanksgiving menu! Here are some fun ideas:

Alternative sides: Swap out traditional green beans for roasted Brussels sprouts drizzled with balsamic glaze or try a creamy coleslaw for a crunchy twist.
Sweet potato casserole: Make a sweet potato dish topped with marshmallows or pecans for a delightful addition.
Dessert options: Instead of pecan pie, why not serve a luscious sweet potato pie or a classic apple crisp with vanilla ice cream?
Savory stuffing variations: Experiment with cornbread stuffing mixed with sausage, apples, or cranberries for added flavor!

Get creative and make this meal your own! Your family will love the surprises!

Storage & Reheating Instructions

Let’s talk leftovers! After that fabulous Southern Thanksgiving feast, you’ll want to store your delicious dishes properly to keep them tasting great. First, allow everything to cool to room temperature before transferring it to airtight containers. The turkey, sides, and gravy can all be stored in the fridge for up to 3-4 days. If you want to keep them longer, consider freezing them! Just wrap the turkey and sides tightly in foil or plastic wrap, and they’ll last up to 2 months in the freezer.

When it’s time to reheat, the oven is your best friend! Preheat it to 350°F (175°C), and warm the turkey covered with foil to retain moisture. Sides can be reheated in the microwave or oven—just add a splash of water or broth to keep them from drying out. Enjoy those tasty leftovers!

Nutritional Information

Here’s a rough estimate of the nutritional information for a serving of this delightful Southern Thanksgiving menu. Each plate comes in around 1200 calories, with about 70g of fat, 60g of protein, and 100g of carbohydrates. It’s also got around 25g of sugar and 1500mg of sodium. Keep in mind, these values can vary based on portion sizes and specific ingredients used, but this should give you a good idea of what to expect!

Frequently Asked Questions

I know you might have some questions about this Southern Thanksgiving menu, so let’s tackle a few of the most common ones!

Can I make the turkey a day ahead?
Absolutely! You can roast the turkey the day before and let it cool completely before refrigerating. Just carve it the next day and reheat it gently in the oven.

What’s the best way to ensure my turkey is juicy?
For a juicy turkey, make sure to season it well and let it rest for at least 30 minutes after roasting. This keeps the juices inside for that perfect bite!

Can I use different herbs for the turkey?
Definitely! While sage, thyme, and rosemary are classic, feel free to experiment with herbs like oregano or parsley to suit your taste.

What if I can’t find pecan pie?
If pecan pie is out of reach, sweet potato pie or pumpkin pie are fantastic Southern alternatives that still capture that holiday spirit!

How can I adjust this menu for dietary restrictions?
Most of these dishes can be easily adapted! For gluten-free guests, use gluten-free stuffing and ensure your gravy is made without flour. Always check your labels!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.