Thanksgiving casserole dishes hold a special place in my heart, and this turkey casserole is no exception! It’s creamy, savory, and packed with all the flavors that scream holiday comfort. Every year, my family gathers around the table, and this dish always steals the show. It combines tender turkey, crisp green beans, and the rich goodness of cream of mushroom soup, topped off with a crunchy layer of French fried onions. Trust me, once you try this recipe, it’ll become a cherished staple at your holiday gatherings too. It’s truly a must-try for any Thanksgiving feast!
Ingredients List
Gather these simple ingredients to create a delicious Thanksgiving casserole dish that everyone will love! Here’s what you’ll need:
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup corn, drained (canned or frozen works great!)
- 1 cup cream of mushroom soup (for that creamy goodness)
- 1 cup shredded cheddar cheese (I love a sharp cheddar for extra flavor!)
- 1 cup French fried onions (for that perfect crunchy topping)
- 1/2 cup milk (to help everything blend beautifully)
- 1 teaspoon garlic powder (for a punch of flavor)
- 1 teaspoon onion powder (adds a lovely depth)
- Salt and pepper to taste (don’t be shy with these!)
Make sure to have everything prepped and ready, so you can dive right into mixing up this delightful dish!
How to Prepare Thanksgiving Casserole Dishes
Let’s get cooking! This Thanksgiving casserole dish comes together easily, and I promise you’ll love how quickly it all happens. First, preheat your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake.
In a large mixing bowl, combine the shredded turkey, green beans, corn, cream of mushroom soup, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper, and stir everything together until it’s well mixed. It’s okay if the mixture looks a bit chunky; that just means you’ll have a hearty casserole!
Next, transfer this lovely combination into a greased baking dish—make sure to spread it evenly. Now, grab that shredded cheddar cheese and sprinkle it generously over the top; more cheese is always better, right? Bake it in the preheated oven for 25 minutes.
After that, take it out and sprinkle the French fried onions on top for that irresistible crunch. Bake for another 10 minutes until everything is golden brown and bubbly. Let it cool for a few minutes before serving so you don’t burn your tongue. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Delicious, comforting flavors that bring everyone together.
- A fantastic way to use up leftover turkey from your Thanksgiving feast.
- Creamy texture balanced with a crunchy topping that everyone will crave.
- It’s a one-dish wonder—less mess to clean up afterwards.
- Can be made ahead of time and stored in the fridge, making your holiday planning a breeze.
Tips for Success
To ensure your Thanksgiving casserole turns out perfectly, here are a few tips I swear by! First, use leftover turkey for maximum flavor—it’s a great way to reduce waste and add that holiday touch. If you’re not a fan of green beans, feel free to swap them out for broccoli or peas; they work just as well! For an extra creamy texture, consider adding a dollop of sour cream to the mixture. And don’t skip the cooling time after baking; letting it sit for a few minutes allows the flavors to meld beautifully. Trust me, these little tweaks make a big difference!
Variations on Thanksgiving Casserole Dishes
One of the best things about this Thanksgiving casserole is how easily it can be customized! If you’re feeling adventurous, why not swap out the green beans for some sautéed spinach or roasted Brussels sprouts? You could even add in some diced carrots for a pop of color! For a flavor twist, try adding a teaspoon of smoked paprika or a sprinkle of Italian herbs to the mix. Want to change up the cheese? Go for a creamy Monterey Jack or even a zesty pepper jack for some heat! The possibilities are endless, so let your creativity shine in the kitchen!
Nutritional Information
Here’s the estimated nutritional data for each serving of this delicious Thanksgiving casserole dish. Keep in mind that these values are based on typical ingredient amounts and can vary depending on specific brands or substitutions you might use:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
This casserole packs in a good amount of protein from the turkey and cheese, making it a hearty, filling choice for your holiday table. Enjoy every bite, knowing it’s not just delicious but also satisfying!
FAQ Section
Can I make this casserole ahead of time? Absolutely! You can prepare the entire dish a day in advance, just cover it tightly and store it in the refrigerator. When you’re ready to bake, just pop it in the oven—no extra work needed!
What if I don’t have turkey? No problem! You can easily substitute the turkey with shredded chicken or even a plant-based protein for a vegetarian option. The flavors will still be amazing!
Can I freeze leftovers? Yes, you can! Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge and reheat in the oven.
What sides pair well with this casserole? This dish goes wonderfully with a fresh green salad or some buttery rolls. It’s filling enough on its own, but a little something on the side never hurts!
Can I use different vegetables? Definitely! Feel free to mix in your favorite veggies like corn, peas, or even sweet potatoes for a fun twist. It’s all about what you love!
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Thanksgiving Casserole Dishes: 5 Comforting Recipes to Savor
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious Thanksgiving casserole dish perfect for your holiday table.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine turkey, green beans, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 25 minutes.
- Remove from oven and top with French fried onions.
- Bake for an additional 10 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to substitute vegetables based on your preference.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving casserole dishes
