Thanksgiving can be such a whirlwind, can’t it? But with this Thanksgiving crockpot recipe, you can simplify your holiday meal without sacrificing flavor! Just imagine walking into your home, greeted by the rich aroma of turkey and herbs, all thanks to your trusty crockpot doing the heavy lifting. I love how easy it is to throw everything in, set it, and forget it while I tackle other holiday preparations. Trust me, this is one of those meals that allows you to spend more time with loved ones and less time in the kitchen. You’re going to wonder how you ever did Thanksgiving without it!
Ingredients for Thanksgiving Crockpot
Gathering the right ingredients is key to making this Thanksgiving crockpot dish truly delicious. Here’s what you’ll need:
- 4 pounds turkey breast, boneless and skinless
- 2 cups chicken broth, low sodium for better control of salt
- 1 onion, chopped finely
- 3 cloves garlic, minced (the more garlic, the better, right?)
- 1 tablespoon dried thyme, for that earthy flavor
- 1 tablespoon dried rosemary, because it’s Thanksgiving, after all!
- Salt to taste, don’t be shy!
- Pepper to taste, for that perfect finish
How to Prepare Thanksgiving Crockpot
Getting this Thanksgiving crockpot dish ready is a breeze! Start by placing your turkey breast right in the bottom of the crockpot—make sure it’s nice and snug. Then, pour the chicken broth over the turkey. This will keep it juicy and flavorful!
Next, sprinkle the chopped onion and minced garlic on top; the aroma will make your mouth water! Follow that up by adding the dried thyme and rosemary—these herbs are the stars of the show. Now, don’t forget to season it with salt and pepper to your taste; it’s all about those layers of flavor!
Cover the crockpot and set it to cook on low for about 6 to 8 hours. You’ll know it’s done when the turkey is tender and easily shreds with a fork. Once it’s ready, pull it out, shred the turkey, and mix it back into the juices for maximum deliciousness. Enjoy your hassle-free Thanksgiving feast!
Why You’ll Love This Recipe
- Effortless preparation—just toss everything in and let the crockpot do the work!
- Rich, mouthwatering flavors that everyone will rave about.
- Perfect for large gatherings—this recipe yields 8 hearty servings.
- Minimal cleanup, so you can focus on enjoying time with family.
- Great for leftovers, making post-Thanksgiving meals a breeze!
Tips for Success with Thanksgiving Crockpot
To make your Thanksgiving crockpot dish truly shine, don’t hesitate to adjust the seasoning! If you love a little kick, add some red pepper flakes or a dash of smoked paprika for depth. And remember, the longer you cook, the more tender the turkey becomes, but keep an eye on it—overcooking can dry it out. If you want even more flavor, consider marinating the turkey in the broth and herbs for a few hours before cooking. Also, feel free to toss in some chopped carrots or celery for extra veggies and color! Trust me, these little tweaks will elevate your meal!
Nutritional Information for Thanksgiving Crockpot
Now, let’s talk numbers! This Thanksgiving crockpot recipe is not just easy to make, but it’s also pretty wholesome. Each serving packs about 350 calories, which is fantastic for a hearty meal. You’ll find around 15 grams of fat, with just 3 grams of saturated fat, making it a lighter option compared to traditional roasts. Plus, you’re getting a whopping 50 grams of protein—perfect for keeping everyone satisfied! The dish is low in sugar, with only 1 gram, and contains 0 grams of carbs and fiber since it focuses on lean turkey and broth. Keep in mind, these are estimates based on typical ingredients, but they give you a good idea of what to expect!
FAQ About Thanksgiving Crockpot
Got questions? I’ve got answers! Here are some common ones that come up when making this Thanksgiving crockpot dish:
Can I use frozen turkey breast?
Yes, you can! Just make sure to adjust the cooking time, as it may take a little longer to cook through.
What if I don’t have thyme or rosemary?
No worries! You can use other herbs like sage or oregano for a different flavor profile.
Can I make this ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge until you’re ready to cook.
Is this recipe gluten-free?
Yes, this Thanksgiving crockpot recipe is gluten-free, making it perfect for those with dietary restrictions.
What sides pair well with this dish?
I love serving it with mashed potatoes or roasted veggies for a complete meal!
Storage & Reheating Instructions for Thanksgiving Crockpot
Storing leftovers from your Thanksgiving crockpot dish is super simple! Just let the turkey cool, then transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop with a splash of broth to keep it moist. Enjoy those tasty leftovers!
Serving Suggestions for Thanksgiving Crockpot
To round out your Thanksgiving crockpot feast, I highly recommend serving it with creamy mashed potatoes or buttery roasted sweet potatoes. A fresh green bean almondine adds a lovely crunch, and don’t forget a tangy cranberry sauce for that perfect sweet-tart balance! These sides will elevate your holiday meal to the next level!
Call to Action
I’m so excited for you to try this Thanksgiving crockpot recipe! If you give it a go, I’d love to hear how it turns out. Please leave a comment below to share your thoughts, or rate the recipe! Your feedback means the world to me, and it helps others discover this easy holiday gem!
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Thanksgiving Crockpot: 5 Simple Steps for a Flavor Delight
- Total Time: 7 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A simple and delicious Thanksgiving meal cooked in a crockpot.
Ingredients
- 4 pounds turkey breast
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Place the turkey breast in the crockpot.
- Pour chicken broth over the turkey.
- Add chopped onion and minced garlic.
- Sprinkle thyme and rosemary on top.
- Add salt and pepper to taste.
- Cover and cook on low for 6-8 hours.
- Shred turkey before serving.
Notes
- Adjust seasoning as per your taste.
- Serve with your favorite sides.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving crockpot
