Thanksgiving is such a magical time, isn’t it? It’s all about gathering around the table with loved ones, sharing stories, and, of course, indulging in delicious food. But let’s be real, it can be a bit challenging when you have friends or family who need gluten-free options. That’s why I’m so excited to share this scrumptious gluten-free dessert with you! It’s rich, satisfying, and guaranteed to please everyone at your holiday gathering, whether they’re gluten-free or not. Trust me, the joy of seeing everyone enjoy a sweet treat together is just the cherry on top of this festive sundae! So, let’s dive into this delightful recipe that will make your Thanksgiving even sweeter!
Why You’ll Love This Recipe
- It’s quick and easy to whip up—perfect for those busy Thanksgiving prep days!
- The combination of almond and coconut flour creates a wonderfully moist and rich texture.
- With just a handful of simple ingredients, you can create a dessert that feels indulgent yet healthy.
- These gluten-free brownies are sure to satisfy chocolate cravings without anyone feeling left out.
- They’re versatile—serve them warm, or let them cool and enjoy them later for a sweet treat.
- Everyone at the table will love them, regardless of gluten preferences!
- Leftovers (if there are any!) store well, making them a great option for post-Thanksgiving snacking.
Ingredients for Thanksgiving Desserts Gluten Free
Here’s what you’ll need to create these delicious gluten-free brownies. I promise you’ll love how simple it is!
- 2 cups almond flour: Make sure it’s finely ground for the best texture. You can easily find this at most grocery stores!
- 1/2 cup coconut flour: This adds a lovely coconut flavor and helps absorb moisture. Don’t substitute it with regular flour!
- 1 cup sugar: I use granulated sugar, but feel free to try coconut sugar for a deeper flavor.
- 1/2 cup unsweetened cocoa powder: Choose a good quality cocoa for that rich chocolatey goodness.
- 1 teaspoon baking powder: This helps the brownies rise a bit, creating that perfect texture.
- 1/2 teaspoon salt: Just a pinch enhances all the flavors!
- 4 large eggs: They need to be at room temperature for the best mixing.
- 1/2 cup melted coconut oil: This gives the brownies a lovely moisture and subtle coconut flavor.
- 1 teaspoon vanilla extract: Always go for pure vanilla extract for the best taste!
- 1/2 cup chocolate chips: Semi-sweet or dark chocolate chips work beautifully; just make sure they’re gluten-free!
How to Prepare Thanksgiving Desserts Gluten Free
Now, let’s get to the fun part—making these delicious gluten-free brownies! Follow these simple steps, and you’ll have a mouthwatering dessert ready in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and perfectly.
- In a large mixing bowl, combine the almond flour, coconut flour, sugar, cocoa powder, baking powder, and salt. Give it a good whisk to incorporate everything well.
- In another bowl, whisk the eggs until they’re frothy—this takes about a minute. Then, add the melted coconut oil and vanilla extract, mixing until everything is combined.
- Now, gently pour the wet ingredients into the dry mixture. Stir until just combined; don’t overmix or your brownies might turn out dense!
- Time to fold in those chocolate chips! I like to reserve a few to sprinkle on top for extra decadence.
- Pour the batter into a greased baking dish (an 8×8 inch works beautifully). Use a spatula to spread it out evenly.
- Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean—just a few moist crumbs are okay!
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This step is crucial for the perfect texture!
Tips for Success
To really nail these gluten-free brownies, here are a few tricks I’ve picked up over time! First, make sure your ingredients are at room temperature—this helps everything mix together smoothly. Don’t skip greasing your baking dish; it makes removing those fudgy squares so much easier! If you want to elevate the flavor, try adding a pinch of espresso powder to the dry ingredients—it enhances the chocolate taste wonderfully. And remember, the brownies will continue to set as they cool, so don’t overbake them! Trust me, the gooey texture is where the magic happens!
Nutritional Information
These gluten-free brownies are not only delicious but also reasonably balanced for a dessert! Each serving contains approximately 180 calories, with 10 grams of fat, 5 grams of protein, and 20 grams of carbohydrates. They also provide 3 grams of fiber, which is a lovely bonus. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy a sweet treat that satisfies without the guilt!
FAQ Section
Got questions about gluten-free desserts? I’ve got you covered! Here are some common queries:
Can I use a different flour?
Sure! While almond and coconut flours are fantastic for this recipe, you could experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just be mindful of the texture!
What if I don’t have coconut oil?
No worries! You can substitute it with melted butter or any neutral oil. Just keep in mind that the flavor might change slightly.
Are these brownies really gluten-free?
Absolutely! All the ingredients listed are gluten-free, but always double-check labels on your chocolate chips and any other packaged items to be safe.
Can I make these ahead of time?
Yes! These brownies store wonderfully. Just make sure to keep them in an airtight container, and they’ll be perfect for days!
Storage & Reheating Instructions
Storing these delicious gluten-free brownies is super easy! Just place any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week. To enjoy them warm, simply pop a brownie in the microwave for about 10-15 seconds. You’ll love the melty chocolate goodness that comes back to life! Trust me, they’re even better served warm!
Serving Suggestions
When it comes to serving these delightful gluten-free brownies, the options are endless! I love topping them with a generous dollop of whipped cream or a scoop of vanilla ice cream for that classic combo. Drizzle some chocolate or caramel sauce on top for an extra touch of indulgence. Enjoy!
Print
Thanksgiving Desserts Gluten Free: 8 Irresistible Treats
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious gluten-free dessert option for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, then add melted coconut oil and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: thanksgiving desserts gluten free
