Ah, Thanksgiving! It’s that magical time of year when family gathers, the aroma of roasted turkey fills the air, and we all indulge in our favorite dishes. One of my absolute favorites has to be these Thanksgiving deviled eggs with turkey. They’re a delightful twist on the classic appetizer, and trust me, they steal the show every time! The creamy filling, packed with tender turkey and a hint of Dijon, is simply irresistible. Plus, they’re a fantastic way to use up leftover turkey! I always make a double batch because they disappear faster than you can say “gobble gobble!”
Ingredients for Thanksgiving Deviled Eggs Turkey
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup cooked turkey, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Paprika for garnish
You’ll want to make sure your turkey is nice and tender—leftover turkey from your Thanksgiving feast works perfectly here! And don’t skimp on the fresh parsley; it adds a lovely pop of color and flavor. When you’re ready to whip these up, gather everything together, and you’re just a few steps away from a delicious appetizer that everyone will love!
How to Prepare Thanksgiving Deviled Eggs Turkey
Making these Thanksgiving deviled eggs is a breeze, and I promise they’ll be the star of your holiday spread! Let’s dive into the steps, and don’t worry, I’ll guide you through it all!
Step 1: Hard Boil the Eggs
First things first, we need to hard boil those eggs. Place your eggs in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a gentle boil over medium heat. Once it’s boiling, cover the pot, turn off the heat, and let the eggs sit for about 10-12 minutes. This will give you perfectly cooked yolks. After the time is up, transfer the eggs to an ice bath (just a bowl of ice water!) for about 5-10 minutes. This cooling step is crucial; it makes peeling them so much easier!
Step 2: Prepare the Egg Filling
Now, let’s get to the fun part! Peel those cooled eggs carefully—don’t worry if a bit of the white comes off; it happens! Slice each egg in half lengthwise and pop the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, finely chopped turkey, fresh parsley, and a sprinkle of salt and pepper. Mix it all together until it’s smooth and creamy. Trust me, the smoother the mixture, the better it’ll taste!
Step 3: Fill the Egg Whites
Time to fill those egg whites! You can spoon the yolk mixture into the egg halves, but if you want to impress your guests, grab a piping bag (or a plastic bag with the corner snipped off) and pipe that delicious filling in there. It gives a lovely presentation and is super easy. Just fill each egg half generously, and don’t be shy!
Step 4: Add Finishing Touches
Almost there! Now, lightly sprinkle paprika over the filled eggs for that classic deviled egg look and a hint of flavor. I love how it adds a beautiful color contrast! Once you’ve garnished them, pop the eggs in the refrigerator for at least 30 minutes before serving. Chilling them really allows the flavors to meld together beautifully, making each bite even more scrumptious. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes!
- Delicious twist on a classic that everyone will love
- A fantastic way to use up leftover turkey from your Thanksgiving feast
- Creamy, flavorful filling that’s perfect for holiday gatherings
- Can be made a day in advance, making party prep a breeze
- Fun to customize with your favorite seasonings or garnishes
- Gluten-free and a great appetizer for any crowd
- Always a hit—watch them disappear in no time!
Tips for Success
To make your Thanksgiving deviled eggs truly shine, I’ve got some tried-and-true tips to help you out! First off, don’t hesitate to adjust the seasoning to fit your taste. If you love a little extra zing, add more Dijon mustard or a dash of hot sauce for a kick. And if you’re feeling adventurous, try mixing in some chopped pickles or a dash of Worcestershire sauce for a unique flavor twist!
If you’re short on time, you can definitely make these deviled eggs a day in advance. Just prepare everything up to the chilling step, and keep them covered in the fridge until you’re ready to serve. This actually helps the flavors to meld together even more! Just remember to sprinkle the paprika on just before serving for that pop of color.
Lastly, when it comes to peeling the eggs, using older eggs (about a week old) can make a world of difference. They tend to peel more easily than super fresh ones. So, don’t stress if they’re not perfect—remember, they’ll taste amazing no matter what!
Nutritional Information Disclaimer
Just a quick note on nutrition! The values for calories, fat, protein, and other nutrients can vary based on the specific ingredients and brands you use in your Thanksgiving deviled eggs with turkey. While I’ve provided some general estimates, precise values aren’t guaranteed. So, if you’re counting calories or watching your intake, it’s always a good idea to check the labels on your ingredients. Remember, the joy of cooking is in the delicious flavors, so enjoy every bite without stress!
FAQ About Thanksgiving Deviled Eggs Turkey
Can I make these deviled eggs in advance?
Absolutely! In fact, making Thanksgiving deviled eggs with turkey a day in advance is a great way to save time and let the flavors develop even more. Just prepare them up to the chilling step and keep them covered in the refrigerator. Trust me, they’ll taste even better after sitting for a bit! Just remember to sprinkle the paprika on right before serving to keep that vibrant color fresh.
What can I substitute for mayonnaise?
If you’re looking to switch things up or make a lighter version, there are plenty of tasty alternatives to mayonnaise! You can use Greek yogurt for a tangy twist, or even avocado for a creamy texture with a unique flavor. Some folks love using mustard or a mix of both for extra zing. Just keep in mind that each substitute will slightly change the taste, but hey, that can lead to some delicious discoveries!
How can I make these deviled eggs spicier?
Want to kick it up a notch? There are so many fun ways to add some heat! A dash of hot sauce mixed into the yolk filling is an easy way to bring the spice. You could also add a pinch of cayenne pepper or some finely chopped jalapeños for a fresh, zesty kick. If you really want to impress, try sprinkling some spicy smoked paprika on top instead of regular paprika. Your taste buds will thank you!
Serving Suggestions
When it comes to serving your Thanksgiving deviled eggs with turkey, the possibilities are endless! These little gems are a fantastic appetizer, but they can also shine as part of a larger spread. I love pairing them with a vibrant seasonal salad—think mixed greens tossed with cranberries, walnuts, and a tangy vinaigrette. It adds a refreshing crunch that complements the creamy eggs beautifully!
If you’re looking for other appetizers to serve alongside, consider some classic options like stuffed mushrooms or a charcuterie board filled with meats, cheeses, and olives. They create a lovely variety of flavors and textures for your guests to enjoy. And let’s not forget about the main course! These deviled eggs would be perfect alongside the star of the show: a beautifully roasted turkey, of course! The flavors of the eggs blend wonderfully with the savory turkey, making for a cohesive dining experience.
Lastly, a warm, buttery biscuit or some crispy breadsticks would be an excellent addition. They’re perfect for scooping up any leftover filling or just enjoying on their own. Whatever you choose to serve, your Thanksgiving deviled eggs will undoubtedly be the highlight of the table!
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Thanksgiving Deviled Eggs Turkey: 7 Tasty Secrets Revealed
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Diet: Gluten Free
Description
Thanksgiving deviled eggs with turkey are a delightful twist on the classic appetizer. These eggs are creamy, flavorful, and perfect for holiday gatherings.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup cooked turkey, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, turkey, parsley, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
- Chill in the refrigerator before serving.
Notes
- Use leftover turkey for added flavor.
- Adjust seasoning according to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: thanksgiving deviled eggs turkey
