Thanksgiving is a time for family, gratitude, and, of course, delicious desserts! I absolutely love creating easy desserts that bring everyone together at the table. There’s something so special about the warmth of pumpkin pie, the smell of cinnamon wafting through the kitchen, and the joy of sharing a slice with loved ones. Trust me, you don’t have to be a pastry chef to whip up something delightful. This simple pumpkin pie recipe is perfect for beginners and seasoned bakers alike. It’s cozy, comforting, and can be made quickly, leaving you more time to focus on what really matters—enjoying the company of your family and friends. Let’s dive into these Thanksgiving easy desserts that are sure to impress!
Ingredients
Gathering the right ingredients is crucial for making these delightful Thanksgiving easy desserts. Here’s what you’ll need:
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
These ingredients are simple yet combine to create a rich, creamy filling that everyone will adore. Make sure you have everything measured out so you can whip this pie up in no time!
How to Prepare Thanksgiving Easy Desserts
Now that you’ve gathered all your ingredients, let’s get started on making this delicious pumpkin pie! Follow these straightforward steps, and you’ll have a warm, comforting dessert that everyone will love.
Step 1: Preheat the Oven
First things first—preheating your oven is super important! Set it to 350°F (175°C). This ensures that your pie bakes evenly and comes out just right. I always find it helpful to preheat while I’m prepping the ingredients, so everything flows smoothly!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, ground cinnamon, and vanilla extract. I like to use a whisk for this part because it really helps to blend everything together nicely. You want a smooth mixture with no lumps. Just imagine that creamy filling waiting to be poured into the crust—it’s so satisfying!
Step 3: Pour into Pie Crust
Once your filling is beautifully mixed, gently pour it into the pre-made pie crust. Make sure to distribute the mixture evenly so the pie cooks uniformly. This is where I get a little excited—seeing that vibrant orange filling fill the crust is just a joy!
Step 4: Bake the Pie
Pop your pie into the preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle—trust me, it’ll firm up as it cools. The aroma of cinnamon and pumpkin will fill your kitchen and make it hard to wait!
Step 5: Cool and Serve
After baking, let the pie cool at room temperature for a while before serving. This is crucial! It allows the filling to set properly. I recommend serving it with a dollop of whipped cream on top—it’s the perfect finishing touch! Just imagine that first bite—warm, creamy, and oh-so-delicious. Enjoy!
Why You’ll Love This Recipe
- Quick preparation—ready in just about an hour!
- Simple ingredients that you probably already have in your pantry.
- A delicious flavor that perfectly captures the essence of Thanksgiving.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Perfect for Thanksgiving gatherings—everyone will want a slice!
This recipe is not just about making a pie; it’s about creating memories and bringing joy to your holiday celebrations. You’ll love how easy it is to impress your guests with this delightful dessert!
Tips for Success
To ensure your pumpkin pie turns out perfectly, I’ve got some handy tips that will make your baking experience even smoother. Trust me, these little nuggets of wisdom can save you from common pitfalls!
- Use Room Temperature Ingredients: Make sure your eggs and heavy cream are at room temperature before mixing. This helps create a smoother batter and ensures everything blends beautifully.
- Don’t Overmix: When combining your ingredients, mix until just combined. Overmixing can lead to a dense pie, and we want that light, airy texture!
- Check for Doneness: Keep an eye on the pie while it bakes. You want the edges to be set and the center to have a slight jiggle. If it looks too wobbly, give it a few more minutes, but be careful not to overbake!
- Cool Completely: Allow your pie to cool completely before slicing. This helps the filling set up nicely, making it easier to cut clean slices.
- Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the filling for an extra layer of flavor. It’s all about personal preference and elevating that holiday taste!
By keeping these tips in mind, you’ll be well on your way to mastering this Thanksgiving dessert. Happy baking, and enjoy every slice!
Nutritional Information
Understanding the nutritional values of your Thanksgiving easy desserts can help you enjoy them guilt-free! Here’s an estimate of the nutritional content per slice of this delicious pumpkin pie:
- Calories: 220
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
- Sodium: 150mg
These values are just estimates, but they give you a good idea of what to expect. Enjoying a slice of this pie is a wonderful treat, especially during the festive season! Just remember, moderation is key, and savoring each bite is what makes it all worth it!
FAQ Section
Can I make this dessert ahead of time?
Absolutely! You can make this delicious pumpkin pie a day in advance, which is perfect for easing the holiday stress. Just let it cool completely after baking, then cover it with plastic wrap or foil and store it in the refrigerator. This way, all you have to do is slice and serve when it’s time for dessert!
What can I serve with this pie?
Oh, the possibilities are endless! I love serving this pumpkin pie with a generous dollop of whipped cream—it’s simply divine! You could also add a scoop of vanilla ice cream for that extra creaminess. Trust me, they both complement the flavors perfectly and take your dessert to the next level!
Can I use fresh pumpkin instead of puree?
Storage & Reheating Instructions
Storing your delicious pumpkin pie properly is essential to keep it fresh and tasty! Once the pie has completely cooled, cover it with plastic wrap or aluminum foil to prevent it from drying out. You can store it in the refrigerator for up to 3–4 days. Just make sure to keep it in a spot where it won’t get bumped around—trust me, nobody wants a lopsided pie!
If you have leftovers (which might be hard to believe, but hey, it happens!), you can freeze the pie too! Just wrap it tightly in plastic wrap, then place it in an airtight container or a freezer bag. It will keep well in the freezer for about 1–2 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight.
As for reheating, I recommend slicing the pie and popping it in the microwave for about 20–30 seconds to warm it up. If you prefer the oven, preheat it to 350°F (175°C) and place the pie (or slices) in for about 10–15 minutes. This way, you’ll have that comforting, freshly baked flavor again! Just don’t forget that dollop of whipped cream on top—it’s a must!
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Thanksgiving Easy Desserts: 5 Cozy Favorites to Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Simple and delicious desserts for Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, eggs, cinnamon, and vanilla.
- Pour the mixture into the pre-made pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: thanksgiving easy desserts
